ChineseFoodCultureGroupMembers組長：南曉蒙201305003988組員：周佳蓮201305002074

趙彤飛201305000944

溫顯君201305002073ChineseFoodCulture工商13-11.Canyoucook?What'syourspecial?2.DoyouknowthemostprominentandinfluentialschoolsofculinaryartinChina?Lead—inContentsGeneralIntroductionChopsticks——周佳蓮Dumplings&HotPot——趙彤飛EightCuisines——南曉蒙DifferencesinFoodCulturesbetweenChinaandWesternCountries——溫顯君ConclusionGeneralIntroductionChinesecuisineisofalonghistoryandprofoundinitsvariety.Chinesepeopleoftensay,"Manseesfoodasthefirstpriority.Chinaisrichinhercuisinevarieties.Themostprominentandinfluentialschoolsofculinaryartarethe

"TheTopEightCuisines"Chopsticks

Whatisthehistoryandtheimpliedmeaningofchopsticks?

ChopsticksWhat'sthestandardwaytousechopstick?ThetaboosinusingchopsticksTheDifferenceBetweenChineseandJapaneseChopsticksDumplings&HotPot

-----Dumplings&HotPot趙彤飛Dumplings——§theoriginofdumplingsAccordingtoanancientChineselegend,dumplingswerefirstmadebythemedicalsaint—ZhangZhongjing.Itwasfirstmadeasakindofmedicinetocurepoorpelople'sfrostbiteandtyphoidfever.Fromthenon,dumplingsbecomeadailynecessityforChinesepeople.therearefourstepsinvolvedinmakingdumplings:1)preparethedumplingsstuffing;2)makedumpingwrappersoutofdumplingsflour;3)makedumplings;4)boildumplings§DumplingspracticesChinesedumplingisoneofthemostimportantfoodsinSpringFestvial.SincetheshapeofChinesedumplingsissimilartoancientChinesegoldorsilveringots,theysymbolizewealth.Traditionally,themembersofafamilygettogethertomakedumplingsduringtheNewYear'sEve.Theymayhideacoininoneofthedumplings.ThepersonwhofindsthecoinwilllikelyhaveagoodfortuneintheNewYear.ChinesedumplingisalsopopularinotherChineseholidaysorfestivals,soitispartoftheChinesecultureortradition.§ThemeaningofdumplingHotPot

§theoriginofHotPot

SomehaveclaimedthattheAsianHotPottraditionhaditsoriginsintheregionofMongolia,evenbeforetheriseoftheMongols,althoughthereislittlehistoricalevidencetosupportthis,includingthefactthatHotPotisnotapartofMongoliancuisinebutratherChinesecuisine.AnothermorelikelyclaimoforiginisfromneartheSichuanprovinceofChina,morespecifically-theBaregionsurroundingthemunicipalityofChongqing.Inanyevent,thepracticeofHotPotspreadtootherpartsofAsiathroughChineseinfluence.§TypesofHotPotChongqingsquaresHotPotBeijingInstant-boiledmuttonSeafoodHotPotChaoshanbeefHotPottwo-flavorHotPotYunnanmushroomHotPot§differentdipsOildishSesamepastedishPepperdishandsoon......EightCuisines南曉蒙Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.EightCuisinesEightCuisinesEightCuisines——LuCuisine

FeaturesfreshnesscrispnesstendernessFamousdishesSweatandSourCarpBraisedIntestinesinBrownSauce

BraisedPorkBallsinGravySauceSweatandSourCarp

糖醋鯉魚BraisedIntestinesinBrownSauce

九轉(zhuǎn)大腸BraisedPorkBallsinGravySauce

四喜丸子EightCuisines——ChuanCuisine

FeaturesSpicyPungentflavorProlificoftastesFamousdishesMapoTofuSlicedPorkinHotChiliOilYuanYangHotPotMapoTofu

麻婆豆腐SlicedPorkinHotChiliOil

水煮肉片粵EightCuisines——YueCuisine

FeaturesclearlightcrispfreshFamousdishesRoastedCrispySucklingPigSweetandSourPork

RoastedCrispySucklingPig

脆皮乳豬

SweetandSourPork

咕嚕肉EightCuisines——MinCuisine

FeaturesSweetSourSaltySavoryFamousdishesFotiaoqiangFotiaoqiang

佛跳墻EightCuisines——SuCuisine

FeaturesLightFreshSweetEleganceFamousdishesSautéedShrimps

SautéedShrimps

油爆蝦EightCuisines——XiangCuisine

FeaturesThickandpungentflavorFamousdishesSteamedFishHeadwithDicedHotRedPeppers

SteamedFishHeadwithDicedHotRedPeppers

剁椒魚頭EightCuisines——ZheCuisine

FeaturesFreshnessTendernessSoftnessSmoothnessFamousdishesBraisedDongpoPork

BraisedDongpoPork

東坡肉EightCuisines——HuiCuisine

FeaturesOriginaltasteandflavorLightSoftnessFamousdishesHamSimmeredwithSoft-shelledTurtles

HamSimmeredwithSoft-shelledTurtles

火腿燉甲魚DiningculturedifferencesbetweenChinaandtheWestTheconceptoftwodifferentdietThedifferentdietaryenvironmentDifferentcookingmethodsThegapbetweenChineseandWesterntablewareComparisonbetweenChineseandwesterntablemannersTheconceptoftwodifferentdietWesternersfocusonnutritioncollocationChinesepayattentiontocoloraromaandtasteDifferentseatingarrangementSimpleandrandomintheWestChineseostentationDifferentcookingmethodsChinaCuisine:fried,stewed,fried,boiled,burstWesterncookingmethods:accurateprocess,authenticdishesTheTablewareinChinaandthewestChopsticksandspoonsforkandknifeComparisontablemannersArrivaloftime:ThewesternersandChinesehavethedifferentviewontimeconcepts.DifferencesinthearrangementsofseatsGreetingbyAskingYourMealinChina

summarydoinRomeasRomedoesConclusionChinese

cuisine

is

of

a

long

history

and

profound

in

its

variety.

Chinese

people

often

say,

"Man

sees

food

as