KeypointspickedupfromtheNewfoodnutritionlabelregulationWhatproductcategoryarecoveredintheregulation?Alltheprepackagedproduct,ifputthenutrient,nutritionclaimornutrientsfunctionalclaim,MUSTputthenutritionlabelinthepackage.Notmandatoryatthefirstexecutionstage(from1stMay2023),butMOHwillspecifythefoodcategory,nutrientsandexecutiontimeforthoseneedtobemandatorywithnutritionlabelsometime.Note:Thoseproductsarenotnecessarytoputnutritionlabelincludes,Perservinglessthan10gor10ml,noneedtoputthenutritionlabel.Packageduncookedmeat,fish,vegetableandfruit.Thetotalsurfaceofthepackageislessthan100cm2.Foodcookedandsoldonthespot.Alcoholcontentismorethanorequalsto0.5%product.Accordingtootherlaw,regulationetc,somefoodnoneedtoputthenutritionlabel.Whatcontentthenutritionlabelregulationincludes?NutritionfacttableNutritionclaimNutrientfunctionalclaim.Whatnutrients“Must”or“Can”putinthenutritionlabel?MUST(corenutrients):Energy,Protein,Fat,Carbohydrates,SodiumCAN:Saturatedfat,Cholesterol,Sugar,DietaryFiber,VitaminsandMineralsNote:“Mustnutrients”shouldbeoutstandinginthepackagecomparedwith“CanNutrients”NRVistheMUSTinthenutritionfacttable.Detailsinannex2NutrientReferenceValuemustbeshownnexttotherelatednutrientsinthenutritionfacttable.OnlythosenutrientswithNRVcandonutritionfunctionclaim.NRVtargetconsumersarethoseabove4oldage,andnotincludingpregnantwomen.NutritionClaimNutritioncontentclaim:“contains”,“high”,“l(fā)ow”,“non”Nutritioncomparativeclaim:“morethan”,“l(fā)essthan”NutrientFunctionalClaimTheclaimednutrientsmusthaveNRVandtheclaimedfunctionmustbasedonthescientificconsensuswhichissupportedbycompetentauthority.Conditionstodothefunctionalclaimneedtheproductachieveareasonableamountintheclaimednutrients.(DetailsinAnnex3.)Theclaimednutrientsmustusetheexactlanguageintheattachment(Annex4.)RecommendedNutritionfacttableformatSeedetailedinANNEX1WhatUnileverproductsfaceandactionneedtodo?

etailsinThenewfoodlabelregulationisNOTmandatory,however,ifyouwanttodothenutritionclaimornutrientfunctionclaim,oryouwanttoputanutritionfacttableinthepackage,youMUSTabidebythenewfoodnutritionlabel.BeforeMay1st2023,BetweenMay1st2023andtheallowedbufferingtime(NospecifictimegivenbyMOHyet)ofusingtheold/instocklabel,weneedtoclarifywhichproductswestillwanttoputthenutritionlabel(includingnutritionfacttable,nutritionclaim,nutrientfunctionclaim),anddothecorrectionaccordingtothenewfoodnutritionlabelregulation.FortheexistingnutritionfacttableinUnileverproduc,llthenutritionlabelneedtobechanged.wemustchangethefollowingthreepoints,AddNRV(NutrientReferenceValue)nexttothenutrients,Modifythenutrientsorder(Energy,Protein,Fat,Carbohydrates,Sodium….…)inthenutritionfacttable,MakesurealltheMUSTnutrients(Energy,Protein,Fat,Carbohydrates,Sodium)inthenutrientfacttable.Someconcernsforusingthenewfoodnutritionlabel,NRVmayshow/emphasizethehighcontentoffat,sodiuminourproductandlessproteinintheproduct.Wemustputsodiuminthenutritionlabel.3)3)Withthespecificnutrientsdefinitioncanbeputinthenutritionfacttable,somenutrientswewanttoclaimisnotinthelist,suchascollagen,theanine,weneedtodecidewhethertoputintheingredientlistorstillputinthenutritionlabel?Annex1Recommended NutritionFacttableformat1a養(yǎng)分成分表工程100〔g〕養(yǎng)分素參考值%或毫升〔ml〕或每或NRV%份能量千焦〔kJ〕%蛋白質(zhì)克〔g〕%脂肪克〔g〕%碳水化合物克〔g〕%鈉毫克〔mg〕%1b養(yǎng)分成分表工程100〔g〕養(yǎng)分素參考值%或毫升〔ml〕或每份或NRV%能量蛋白質(zhì)千焦〔kJ〕克〔g〕%%脂肪克〔g〕%--飽和脂肪克〔g〕膽固醇克〔g〕%碳水化合物克〔g〕%--糖克〔g〕膳食纖維克(g)%鈉毫克〔mg〕%鈣毫克〔mg〕%A微克視黃醇當(dāng)量(g%RE)#注：能量和核心養(yǎng)分成分應(yīng)為粗體或其他方法使其顯著。假設(shè)再標(biāo)示除核心和重要養(yǎng)分成格外的其它養(yǎng)分素，應(yīng)列在推舉的養(yǎng)分成分之下，并用橫線(xiàn)隔開(kāi)。二〕附有養(yǎng)分聲稱(chēng)和養(yǎng)分成分功能聲稱(chēng)的格式2養(yǎng)分成分表工程100〔g〕養(yǎng)分素參考或毫升〔ml〕或每份值%NRV%能量千焦〔kJ〕%蛋白質(zhì)克〔g〕%脂肪克〔g〕%碳水化合物克〔g〕%鈉毫克〔mg〕%養(yǎng)分聲稱(chēng)如：低脂肪XX30%他任意位置。三〕附有外文的格式3養(yǎng)分成分表NutritionInformation工程/Items能量/Energy100〔g〕或毫升〔ml〕或每份per100g〔ml〕orperServing千焦〔kJ〕養(yǎng)分素參考值%或NRV%%蛋白質(zhì)/Protein克〔g〕%脂肪/fat克〔g〕%碳水化合物克〔g〕%/Carbohydrate鈉/Sodium毫克〔mg〕%4養(yǎng)分成分表工程 每100克養(yǎng)分素參考工程每100克 養(yǎng)分素參考〔g〕值%或〔g〕 NRV%或毫升份NRV%或毫升或每份能量 千焦〔kJ〕% 碳水化合物克〔g〕 %蛋白質(zhì) 克〔g〕% 鈉毫克〔mg〕 %脂肪脂肪克〔g〕%Annex2ChinaNutrientReferenceValue(EnglishandChineseversion)NutrientNRVNutrientNRVEnergyProtein8400kJ60gPantothenicNutrientNRVNutrientNRVEnergyProtein8400kJ60gPantothenicAcidBiotin5mg30gFatSaturatedFatCholesterol

＜60g＜20g＜300mg

CholineCalciumPhosphorus

450mg800mg700mgCarbohydrate300gPotassium2023mgDietaryFiber25gSodium2023mgVitaminA800gREMagnesium300mgVitaminD5gIron15mgVitaminE14mg-TEZinc15mgVitaminK80gIodine150gVitaminB11.4mgSelenium50gVitaminB2VitaminB6VitaminB12VitaminCNicotinicAcidFolicAcid

1.4mg1.4mg2.4g100mg14mg400gDFE

CopperFluorinChromiumManganeseMolybdate

1.5mg1mg50g3mg40g養(yǎng)分素參考值養(yǎng)分成分〔NRV〕NRV養(yǎng)分成分NRV能量#蛋白質(zhì)8400kJ60g泛酸生物素5mg30g脂肪膽固醇

＜60g ＜20g 鈣＜300mg 磷

450mg800mg700mg碳水化合物300g鉀2023mg膳食纖維##25g鈉2023mgA800gRE鎂300mgD5g鐵15mgEKB1B2B6B12C

14mg-TE 鋅80g 碘1.4mg 硒1.4mg 銅1.4mg 氟2.4g 鉻100mg 錳14mg 鉬400gDFE

15mg150g50g1.5mg1mg50g3mg40g13%、27%60%。##膳食纖維暫為養(yǎng)分成分Annex3RequirementandconditionsforNutritioncontentclaimandcomparableclaim(EnglishandChineseversion)ItemEnergy

ClaimreduceenergylowinenergyNonorZeroenergy

Demandforthecontent25%reductioncomparedwithbenchmarkfood≤170kJ/100gsolid≤80kJ/100mlliquid≤100ml〔liquid〕

Condition/limitationbenchmarkfoodshouldbethesimilarfoodandfamiliarbyconsumerProtein Lowproteinsource,

Energyfromprotein≤5%totalenergyPer100gprotein≥10%NRV

Totalenergymeansper100gorperservingcontains, Per100mlprotein≥5%NRVorprovideproteinPer420kJProtein≥5%NRVHigh,enriches astwiceas“source”ormorethanFat

inproteinLowfatReductionoffatskimfat

twice“source”≤3g/100gsolid；≤1.5g/100mlliquid25%reductioncomparedwithbenchmarkcontent≤0.5%；Milkpowder：fatcontent1.5%。

benchmarkfooddefinitionastheaboveonlyfordairyproductsItem Claimzero,nonfatLowSaturatedfatzero,nonSAFAskinny

Demandforthecontent〕100ml〔liquid〕≤1.5g/100gsolid≤0.75g/100mLliquid100ml〔liquid〕fatconent≤10%

Condition/limitationIncludingthetotalamountofSAFAandTFAEnergyfromfatislessthan10%oftotalfoodenergyIncludingthetotalamountofSAFAandTFAonlyformeatandpoultryCholesterol

reductionofCholesterollowcholesterolNon,zerocholesterol

25%reductioncomparedwithbenchmark≤20mg/100gsolid；≤10mg/100mlliquid?！?.005g/100g〔solid〕or100ml〔liquid〕

benchmarkfooddefinitionastheaboveshouldmeetthelowSAFAclaimdemandandconditionSugar reductionofSugarlowsugarnonsugarSodium LowsodiumverylowsodiumnonorzerosodiumsourceofCalcium calciumXX,orother orcontain/minerals providecalciumXX

25%reductioncomparedwithbenchmark≤5g/100g(solid)or100ml〔liquid〕≤0.5g/100g(solid)or100ml〔liquid〕≤120mg/100gor100ml≤40mg/100gor100ml≤5mg/100gor100mlPer100g≥15%NRVPer100ml≥7.5%NRVorPer420kJ≥5%NRV

benchmarkfooddefinitionastheaboveItem Claim Demandforthecontent Condition/limitationHighorenrich astwiceas“source”ormorethaninxxor twice“source”xxsgoodsourceincrementorreductionofXXVitamins xxsourceorcontain/xx

25%reductionorincrementcomparedwithbenchmarkPer100g≥15%NRVPer100ml≥7.5%NRVorPer420kJ≥5%NRV

benchmarkfooddefinitionastheaboveHighorenrich astwiceas“source”ormorethanDietaryFiber

inxxorxxsgoodsourceincrementorreductionofXXmultivitaminsourceoforcontainDF

twice“source”25%reductionorincrementcomparedwithbenchmarkcontentmeetthedemandof“source”≥3g/100g，≥1.5g/100ml

benchmarkfooddefinitionastheabovefortifiedmorethan3vitaminsDFincludestotalDF,orsolubleDF,orHighin,enrich astwiceas“source”ormorethan

insolubleDFetcCarbohyd

inorgoodsourceofDFincrementor

twice“source”25%reductionorincrement

benchmarkfoodrates

reductionof comparedwithbenchmark

definitionastheabovereductionoflactoselowlactoseNonlactose

25%reductionorincrementcomparedwithbenchmarklactosecontent ≤2g/100g(ml)lactose ≤0.5g/100g(ml)

onlyfordairyfoodNote：Usingperservingfoodcontentmustmeettheper100g(100ml)contentaswell.工程聲稱(chēng)方式工程聲稱(chēng)方式含量要求限制性條件工程聲稱(chēng)方式含量要求限制性條件能量削減或減能與基準(zhǔn)食品相比削減25%以上基準(zhǔn)食品應(yīng)為消費(fèi)者量熟知的同類(lèi)食品低能量≤170kJ/100g≤80kJ/100ml無(wú)或零能量≤17kJ/100g〔固體〕100ml〔液體〕蛋白質(zhì)低蛋白來(lái)自蛋白質(zhì)的能量≤總能量的5%100g每份蛋白質(zhì)來(lái)源或供給蛋白質(zhì)100g≥10%NRVNRV420kJ≥5%NRV高或富含蛋“來(lái)源”的兩倍以上白質(zhì)或蛋白質(zhì)豐富脂肪低脂肪≤3g/100g≤1.5g/100ml液體削減或減脂與基準(zhǔn)食品相比削減25%以上基準(zhǔn)食品的定義同上肪脫脂液態(tài)奶和酸奶：脂肪含量?jī)H指乳品類(lèi)≤0.5%；奶粉：脂肪含量≤1.5%。含脂肪低飽和脂肪瘦膽固醇 膽固醇低膽固醇

≤0.5g/100g〔固體〕100ml〔液體〕≤1.5g/100g≤0.75g/100mL≤0.1g/100g〔固體〕100ml〔液體〕脂肪含量≤10%與基準(zhǔn)食品相比削減25%以上≤20mg/100g≤10mg/100ml

指飽和脂肪及反式脂肪的總和2．其供給的能量占下肪的總和工程聲稱(chēng)方式含量要求工程聲稱(chēng)方式含量要求限制性條件含、零膽固醇≤0.005g/100g〔固體〕100ml限制性條件糖削減或減糖與基準(zhǔn)食品相比削減25%以上基準(zhǔn)食品的定義同上低糖≤5g/100g100ml〔液體〕無(wú)或不含糖≤0.5g/100g100ml〔液體〕鈉低鈉≤120mg/100g100ml極低鈉≤40mg/100g100ml無(wú)或不含、≤5mg/100g100ml零鈉鈣〔xx〕來(lái)100g≥15%NRV鈣或其源100ml≥7.5%NRV或者它礦物或含有鈣420kJ≥5%NRV質(zhì)〔xx〕或供給鈣〔xx〕xx“來(lái)源”的兩倍以上x(chóng)x來(lái)源增加、加，25%以基準(zhǔn)食品的定義同上或削減、減上x(chóng)x維生素xx100g≥15%NRVxx100ml≥7.5%NRV或者xx420kJ≥5%NRV高或富含xx“來(lái)源”增加、增，與基準(zhǔn)食品相比增加或削減25%基準(zhǔn)食品的定義同上或削減、減以上x(chóng)x多維含量符合上述相應(yīng)來(lái)源的含量要3求素膳食纖膳食纖維來(lái)≥3g/100g，膳食纖維總量符合其維源或含有膳≥1.5g/100ml含量要求；或者可溶食纖維性膳食纖維、不溶性工程聲稱(chēng)方式含量要求限制性條件高或富含膳食“來(lái)源”的兩倍以上膳食纖維或單體成分纖維或良好來(lái)源任一項(xiàng)符合含量要求碳水化合物增加、增，或削減、減與基準(zhǔn)食品相比增加或削減25%以上基準(zhǔn)食品的定義同上削減或減乳與基準(zhǔn)食品相比削減25%以上糖乳糖含量糖乳糖含量≤2g/100g(ml)乳糖含量≤0.5g/100g(ml)僅指乳品類(lèi)Annex4 RequirementandconditionofNutrientfunctionclaimWhentheenergyornutrientcontentmeettherequirementofAnnex3,accordingtothefoodnutritioncharacter,youcanchooseoneormorethanoneitemsoffunctionalclaim.Butbeattention,thewordingofthefollowingcannotbemodifiedoraddmorewords.EnergyHumanbodyneedenergytomaintainlivingactivityBodygrowthanddevelopmentandallactivitiesneedenergySuitableenergyintakeaidsinmaintaininggoodhealthstatusProteinProteinisthemainconstructivematterandsupplyallkindsofaminoacidProteinistheessentialmatterforhumanbody?sactivities,aidsintissueformationandgrowth.Proteinaidsinconstructingandfixinghumantissue.Proteinaidsintissueformationandgrowth.Proteinisthemajornutrientfortissueformationandgrowth.FatFatsupplyhighenergy.Energyfromdailyfatintakeshouldnotover30%oftotalenergyintake.FatistheimportantcompositionofhumanbodyFataidsinabsorptionoffatsolublevitaminsFatprovidesessentialfattyacidforhumanbodySaturatedFatSaturatedFatcanpromotedietcholesterolabsorption.IntakeofSaturatedFatshouldbelessthanonethirdoftotalfatintake,overintakewillbeharmtohealthOverintakeofSaturatedFatcanincreasecholesterol,theintakeshouldbelessthan10%oftotaldailyenergyintakeCholesterolDailycholesterolintakeshouldbelessthan300mgCarbohydratesCarbohydratesaretheessentialmatterforhumanlifeandthemainenergyresourceCarbohydratesarethemainenergyresourceforhuman.Carbohydratesarethemainresourceofbloodsugar.Energycontributionfromdietcarbohydratesshouldbe60%ofthetotalenergysupply.SodiumSodiumcanregulatebodywater,maintainacidandalkalibalanceChineseNutritionSocietyrecommenddailytablesaltintakeislessthan6gramOverintakeofsodiumisharmtohealthCalciumCalciumisthemaincompositionofbonesandteethandisessentialforlotsofphysiologicalactivitiesCalciumisthemaincomponentsofbonesandteeth,andmaintainingthebonedensity.CalciumaidsinthedevelopmentofbonesandteethCalciumaidsinstrengtheningofbonesandteethIronIronistheformationfactorofredbloodcellIronisessentialtoformredbloodcellIronisessentialtoproducehemoglobinZincZincistheessentialfactorforchildrensgrowthanddevelopmentZincaidsinimprovingappetiteZincaidsinmaintainingskinhealthMagnesiumMagnesiumistheessentialfactorforenergymetabolism,tissueformationandbonedevelopmentIodineIodineistheessentialfactorforthyroidtoplayanormalfunctionVitaminAVitaminAaidsinmaintainingdarkinsightVitaminAaidsinmaintainingskinandmembranehealthVitaminCVitaminCaidsinmaintainingskinandmembranehealthVitaminCcanmaintainboneandgum?snormaldevelopmentVitaminCcanpromoteironabsorptionVitaminChastheanti-oxidationfunctionVitaminDVitaminDcanpromotecalciumabsorptionVitaminDaidsinboneandteeth?shealthVitaminDaidsinboneformationVitaminEVitaminEhastheanti-oxidationfunctionVitaminB1VitaminB1isessentialcomponentinenergymetabolism.VitaminB1aidsinmaintainingnervoussystem?sphysiologicalfunctionVitaminB2VitaminB2aidsinmaintainingskinandmembranehealthVitaminB