超市生鮮包裝標準演示文稿目前一頁\總數(shù)十八頁\編于十九點優(yōu)選超市生鮮包裝標準目前二頁\總數(shù)十八頁\編于十九點目前蔬果，肉科包裝存在問題包裝標準的不統(tǒng)一，同種商品的包裝差異太大Thestandsofpackagingaredisunity.Thepackingofthesameitemshaveverylargedifferences.包裝操作不規(guī)范，造成損耗增大Theoperationofthepackingdoesn’tkeeptheruleswhichleadstotheincreasingwastage.包裝流程沒有貫徹到位，人員培訓未能及時跟上，導致了包裝過程因人而異Theprocedureofpackingwasn’tcarriedoutcompletely,andmeanwhilethestafftrainingwasnotsatisfiedwiththedemandintime,sothattheoperationsofpackingaredifferentduetoperson.目前三頁\總數(shù)十八頁\編于十九點生鮮建立包裝標準的目標統(tǒng)一各店的包裝流程，加強操作的規(guī)范性Unifythepackingprocedureforallstores,andmakeoperationmorestandandlized.提高商品包裝的統(tǒng)一性，為顧客創(chuàng)造更好的服務(wù)Tooffercustomersbetterservices,theunificationofitempackingshouldbeimproved.提高包裝商品的質(zhì)量，減少商品的損耗Improvethequalityofpackeditems,andreducetheitemwastage.目前四頁\總數(shù)十八頁\編于十九點生鮮商品的流程收貨陳列加工包裝返包裝ReceivingProcessPackingDisplayRepackage目前五頁\總數(shù)十八頁\編于十九點加強收貨的標準目的：源頭上加強商品的質(zhì)量，統(tǒng)一商品規(guī)格Object:Increasetheitem’squalitywhenpurchasing,unifytheitemstand.方法：定期從每家店從部門抽取三人，由資深收貨人員對其進行系統(tǒng)化的培訓，統(tǒng)一收貨標準，儲備收貨人才Method:eachstoreshouldtakeoutthreeemployeesfromthedepartmentregularly.Theyshouldhavethesystematismtrainingbytheseniorconsignee.Tounifythereceivingstandandstocktheseniorconsignee.目前六頁\總數(shù)十八頁\編于十九點加強收貨的標準收貨人員第一期培訓班培訓師Trainer鄭海Zhenghai受訓人員Trainee見附件SeeAttachment時間Time待定Suspended地點Location4＃會議室Store4meetingroom目前七頁\總數(shù)十八頁\編于十九點加強收貨的標準收貨標準培訓的內(nèi)容Trainingcontentofreceivingstandard收貨驗貨的流程Theprocedureofreceivingexamine生鮮收貨的的政策和程序Therulesandproceduresoffreshreceiving收貨質(zhì)量監(jiān)控的政策和程序Therulesandproceduresofreceivingqualitysupervise.目前八頁\總數(shù)十八頁\編于十九點加強收貨的標準收貨標準培訓的內(nèi)容Trainingcontentofreceivingstandard蔬果驗貨的標準Theprocedureofproduceexamine蔬菜驗貨的標準Thestandardofvegetableexamine水果驗貨的標準Thestandardoffruitexamine目前九頁\總數(shù)十八頁\編于十九點加強收貨的標準收貨標準培訓的內(nèi)容Trainingcontentofreceivingstandard肉類，禽類商品驗貨的標準Thestandardofmeatandpoultryitemsexamine肉類，禽類新鮮度指標Thefreshguidelineofmeatandpoultryitems肉類，禽類驗貨的標準Theexaminestandardofmeatandpoultryitems.目前十頁\總數(shù)十八頁\編于十九點蔬果商品的加工挑揀：按質(zhì)量要求對進貨進行挑揀，將腐爛、黃斑、萎蔫、蟲洞、黃葉、雜草等次新鮮部分剔除，并根據(jù)包扎的標準削掉根部；Chooseandpick:choosetherightitemsaccordingtothequalitydemand.Picktheblet,yellowspot,atrophy,inserthollow,badleaves,weedsandthosearenotfreshparts.Andremovetherootaccordingtothestand.目前十一頁\總數(shù)十八頁\編于十九點蔬果商品的加工清洗：對泥土、雜質(zhì)較多的葉菜用冰水噴淋以達到干凈整潔的外觀；Cleanout:Usetheicewatertodrenchtheleafvegetableswhichhavedirtandimpurity.Itcanobtainthecleanand neatnessappearance.目前十二頁\總數(shù)十八頁\編于十九點蔬果商品的加工分捆：按標準將蔬菜分成數(shù)量均勻的小捆；DispartandBundle:accordingtothestandtodividethevegetableintowispofequalityquantity.目前十三頁\總數(shù)十八頁\編于十九點蔬果商品的加工包扎：用包扎機對已經(jīng)分捆的葉菜進行捆扎，包扎帶的顏色、規(guī)格要一致；Enswathement:

usethemachinetopacktheleafvegetableswhichhavealreadybeenbundled.Thecolorandstandardofenswathementbeltshouldbeunified.目前十四頁\總數(shù)十八頁\編于十九點蔬果商品的加工存放：包扎完畢的葉菜整齊平放在周轉(zhuǎn)箱內(nèi)；Stock:theleafvegetableswhichhavebeenpackedshouldbeplacedintheturnoverboxinorder.目前十五頁\總數(shù)十八頁\編于十九點包裝標準的貫徹通過以下三個手段貫徹包裝標準Tocarryoutthepackingstandardthroughthefollowingthreeways:明確包裝標準Confirmthepackingstandard培訓資料圖片化Graphicalthetraingmaterial加強培訓，專人負責管理排面Intensifythetraing,speclicalistemployeesshouldberesponsibleforthelayout.目前十六頁\總數(shù)十八頁\編于十九點一.明確包裝標準蔬菜包裝的具體標準Thespecificstandardofvegetablepacking水果包裝的具體標準Thespecificstandardoffruitpacking肉科包裝的具體標準Thespecificstandofmeatpacking目前十七