牛津譯林版英語五下Unit6《IntheKitchen》知識(shí)點(diǎn)與練習(xí)知識(shí)點(diǎn)本單元主要學(xué)習(xí)了與“廚房”有關(guān)的詞匯和短語，同時(shí)又以此為契機(jī)，介紹了一些常見的食材和做菜的方法，其中包括：詞匯breakfast:早餐lunch:午餐supper:晚餐plate:盤子bowl:碗cup:杯子glass:玻璃杯pot:鍋pan:深鍋knife:刀fork:叉子spoon:勺子refrigerator:冰箱oven:烤箱microwave:微波爐fry:煎boil:煮roast:烤食材beef:牛肉chicken:雞肉fish:魚shrimp:蝦mushroom:蘑菇broccoli:西蘭花potato:土豆carrot:胡蘿卜cabbage:卷心菜做菜方法frysteak:煎牛排boileggs:煮雞蛋roastchicken:烤雞肉steamfish:蒸魚stir-fryvegetables:炒菜makeasandwich:做三明治練習(xí)選擇題Whatdoyouusuallyhavefor___________?A.breakfastB.lunchC.supperPleasepassmea___________ofwater.A.bowlB.plateC.glassWhatdoyouusetomakeasandwich?A.potB.panC.knifeHowdoyoucookasteak?A.fryB.boilC.roastWhatisthevegetablethatlookslikeatree?A.broccoliB.cabbageC.carrot填空題Mymomusually___________chickenforsupper.Canyoupleaseusea___________togetmesomesoup?___________isacookingmethodthatuseslittleoilandhighheat.Wehadadelicioussandwichfor___________today.YesterdayI___________aneggforbreakfast.問答題Howdoyouusuallycookbeefathome?Whatisyourfavoritevegetableandhowdoyouliketoprepareit?Canyounamefivedifferentcookingtoolsorappliances?WhatisacommonwaytopreparefishinChinesecuisine?Whatisthedifferencebetweenapotandapan?Giveanexampleofwhenyoumightuseeachone.總結(jié)通過本單元的學(xué)習(xí)，我們初步掌握了和“廚房”相關(guān)的英語單詞、食材、以及做菜的方法。通