巴氏殺菌乳、高溫殺菌乳質(zhì)量檢驗(yàn)項(xiàng)目表序號(hào)檢驗(yàn)項(xiàng)目發(fā)證監(jiān)督出廠備注1感官VVV2凈含量VVV3脂肪VVV4蛋白質(zhì)VVV5非脂乳固體VVV6酸度VVV7雜質(zhì)度VVV8鉛VV*9無機(jī)砷VV*10黃曲霉毒素M1VV*11菌落總數(shù)VVV12大腸菌群VVV13致病菌VV*14標(biāo)簽VV注：依據(jù)標(biāo)準(zhǔn)GB5410.1、GB19645、GB7718、企業(yè)標(biāo)準(zhǔn)等。滅菌乳質(zhì)量檢驗(yàn)項(xiàng)目表序號(hào)檢驗(yàn)項(xiàng)目發(fā)證監(jiān)督出廠備注1感官VVV2凈含量VVV3脂肪VVV4蛋白質(zhì)VVV5非脂乳固體VVV6酸度VVV不適用于滅菌調(diào)味乳7雜質(zhì)度VVV8鉛VV*9無機(jī)砷VV*10黃曲霉毒素M,VV*11菌落總數(shù)VVV12大腸菌群VVV13致病菌VV*14標(biāo)簽V V

注：依據(jù)標(biāo)準(zhǔn)GB5410.2、GB19645、GB7718、企業(yè)標(biāo)準(zhǔn)等。酸乳質(zhì)量檢驗(yàn)項(xiàng)目表序號(hào)檢驗(yàn)項(xiàng)目發(fā)證監(jiān)督出廠備注1感官VVV2凈含量VVV3脂肪VVV4蛋白質(zhì)VVV5非脂乳固體VVV不適用于風(fēng)味酸乳6總固形物VVV7酸度VVV8苯甲酸VV*9山梨酸VV*10鉛VV*11無機(jī)砷VV*12黃曲霉毒素M,VV*13大腸菌群VVV14酵母VV*15霉菌VV*16致病菌VV*17乳酸菌數(shù)VV*18標(biāo)簽VV注：依據(jù)標(biāo)準(zhǔn)GB2746、GB19302、GB7718、企業(yè)標(biāo)準(zhǔn)等。乳粉質(zhì)量檢驗(yàn)項(xiàng)目表序號(hào)檢驗(yàn)項(xiàng)目發(fā)證監(jiān)督出廠備注1感官VVV2凈含量VVV3蛋白質(zhì)VVV4脂肪VVV5蔗糖VVV只適用添加蔗糖的產(chǎn)品6復(fù)原乳酸度VVV不適用調(diào)味乳粉7水分VVV

序號(hào)檢驗(yàn)項(xiàng)目發(fā)證監(jiān)督出廠備注8不溶度指數(shù)VVV9雜質(zhì)度VVV10維生素、微量元素及其他營(yíng)養(yǎng)強(qiáng)化劑VV*只適用添加營(yíng)養(yǎng)強(qiáng)化劑的產(chǎn)品11鉛VV*12氯VV*只適用特殊配方乳粉13無機(jī)砷VV*14亞硝酸鹽VV*15黃曲霉毒素M1VV*16菌落總數(shù)VVV17大腸菌群VVV18致病菌VV*19標(biāo)簽VV注：依據(jù)標(biāo)準(zhǔn)GB5410、GB19644、GB13432、GB7718、企業(yè)標(biāo)準(zhǔn)及附表一等牛初乳粉質(zhì)量檢驗(yàn)項(xiàng)目表序號(hào)檢驗(yàn)項(xiàng)目發(fā)證監(jiān)督出廠備注1感官VVV2凈含量VVV3蛋白質(zhì)VVV4免疫球蛋白（IgG）VVV5脂肪VVV6水分VVV7復(fù)原乳酸度VVV8鉛VV*9銅VV*10硝酸鹽VV*11亞硝酸鹽VV*12黃曲霉毒素M,VV*13霉菌和酵母VV*14菌落總數(shù)VVV15大腸菌群VVV16致病菌VV*17標(biāo)簽VV注：依據(jù)行業(yè)規(guī)范RHB602、標(biāo)準(zhǔn)GB7718、企業(yè)標(biāo)準(zhǔn)等。

奶油質(zhì)量檢驗(yàn)項(xiàng)目表序號(hào)檢驗(yàn)項(xiàng)目發(fā)證監(jiān)督出廠備注1感官VVV2凈含量VVV3脂肪VVV4水分VVV5酸度VVV不適用無水奶油及發(fā)酵稀奶油為原料的產(chǎn)品6鉛VV*7八八八VV*8滴滴涕（DDT）VV*9菌落總數(shù)VVV不適用發(fā)酵稀奶油為原料的產(chǎn)品10大腸菌群VVV11霉菌VVV12致病菌VV*13標(biāo)簽VV注：依據(jù)標(biāo)準(zhǔn)GB5415、GB19646、GB7718、企業(yè)標(biāo)準(zhǔn)等。煉乳質(zhì)量檢驗(yàn)項(xiàng)目表序號(hào)檢驗(yàn)項(xiàng)目發(fā)證監(jiān)督出廠備注1感官VVV2凈含量VVV3蛋白質(zhì)VVV4脂肪VVV5全乳固體VVV6蔗糖VVV全脂加糖煉乳7水分VVV全脂加糖煉乳8酸度VVV9雜質(zhì)度VVV10乳糖結(jié)晶顆粒VVV全脂加糖煉乳11黃曲霉毒素”VV*12<,TDvAlign=topwidth=120>鉛VV*13無機(jī)砷VV*

14錫VV*15菌落總數(shù)VVV全脂加糖煉乳大腸菌群VVV全脂加糖煉乳16致病菌VV*全脂加糖煉乳17商業(yè)無菌VVV僅適用于罐頭工藝生產(chǎn)的產(chǎn)品18標(biāo)簽VV注：依據(jù)標(biāo)準(zhǔn)GB5417、GB13102、GB7718、企業(yè)標(biāo)準(zhǔn)等。干酪質(zhì)量檢驗(yàn)項(xiàng)目表序號(hào)檢驗(yàn)項(xiàng)目發(fā)證監(jiān)督出廠備注1感官VVV2凈含量VVV3水分VVV4脂肪VVV5鉛VV*6無機(jī)砷VV*7黃曲霉毒素M,VV*8大腸菌群VVV9霉菌數(shù)VVV不適用霉菌發(fā)酵產(chǎn)品10酵母VVV11致病菌VV*12標(biāo)簽VV注：依據(jù)標(biāo)準(zhǔn)GB5420、GB7718、企業(yè)標(biāo)準(zhǔn)等。固態(tài)成型產(chǎn)品質(zhì)量檢驗(yàn)項(xiàng)目表序號(hào)檢驗(yàn)項(xiàng)目發(fā)證監(jiān)督出廠備注1感官VVV2凈含量VVV3水分VVV4蛋白質(zhì)VVV不適用奶皮產(chǎn)品5脂肪VVV不適用奶豆腐產(chǎn)品6蔗糖VVV