第一節(jié)(滿分15分)學(xué)校英文報(bào)正在開展以“HowOftenMealsAreSkipped”為題的調(diào)查，結(jié)果顯示絕大多數(shù)學(xué)生都存在“翹飯”現(xiàn)象，請(qǐng)使用圖表中的調(diào)查結(jié)果寫一篇短文投稿，內(nèi)容包括:學(xué)生翹飯調(diào)查結(jié)果：5%很少吃飯8%每周幾次37%從不翹飯50%每天一次1.調(diào)查結(jié)果和評(píng)論:2.你的建議。注意:1.詞數(shù)應(yīng)為80左右;2.請(qǐng)按如下格式在答題卡的相應(yīng)位置作答。HowOftenMealsAreSkipped官方范文，

OurschoolEnglishnewspaperconductedasurveyentitled“Howoftenmealsareskipped”.Theresultsofthesurveyshowthatthepercentageofstudentswhoskipmealsonceadayandseveraltimesaweekisrespectively50%and8%.However,thosewhoneverskipmealsonlyaccountfor37%.Withthedevelopmentofeconomy,studentshavealotofchoicestoeat.Moreandmorestudentsarekeenonsnacks,skippingregularmeals,whichdoesgreatharmtotheirhealth,andeventheirstudy.AsfarasIamconcerned,it’surgentforstudentsthemselvestoimprovetheirself-disciplineandit’salsoessentialforparentsandteacherstostrengthentheirguidance.參考范文一，HowOftenMealsAreSkippedRecently,ourschoolhaslaunchedaresearchon“howoftenmealsareskipped”.Itisthought-provokingtofindthat50%studentsskiptheirmealsonceeveryday,followedby37%ofnon-skipping,8%ofseveralskippingperweekand5%ofrarelyskippingmeals.Onlyaboutonethirdstudentshavetheirdinnersregularlyandhalfstudentsskiptheirmealsonceaday,whicharepartlyduetotheabundanceofsnacksandthedesiretoloseweight.

Herearemysuggestions.Tobeginwith,studentsshouldbetaughtthesignificanceofeatingregularlyandeatinghealthily.Besides,parentscouldreducechildren’allowanceandthuscutdowntheirsnacks.Finally,therightconceptsofbeautyshouldbebroadcastandstudentsshouldknowtheahealthy,strongbodyistrulybeautiful.

Ihopetheresearchwouldsetanalarmtostudentsandthesesuggestionswouldbehelpful參考范文二，HowOftenMealsAreSkippedRecently,ourschoolhasconductedasurveyon"HowOftenMealsAreSkipped”.Accordingtothedata,astaggering50%ofstudentsadmittoskippingonemealregularly,followedby37%

ofmaintainingthreemealsaday.Surprisingly,8%ofstudentsconfesstoskippingseveralmealseachweek,andonly5%claimtorarelyskipmeals.Thistrendraisesconcernsabouttheoverallwell-beingofourstudentbody.Consistentmeal-skippingcanleadtohealthissues,affectingbothphysicalandmentalperformance.Therefore,itisrecommendedthatstudentsplantheirdailyroutinestoensuretimeformeals.Additionally,schoolscouldorganizeawarenesscampaignstoeducatestudentsontheimportanceofregularandnutritiouseatinghabits.Byfosteringacultureofwell-being,wecancollectivelyworktowardsahealthierandmoreproductivestudentcommunity.參考范文三：HowoftenmealsareskippedAccordingtoarecentsurveyconductedinourclass,amajorityofstudentsadmittedtoskippingmealsonaregularbasis,highlightingaconcerningtrendthatneedstobeaddressed.Itwasfoundthatstudentsoftenskipmealsduetoalackoftimebetweenclasses,longstudysessions,andvariousotherobligations.Whileunderstandableinsomecircumstances,thishabitcanhaveserioushealthconsequences.Skippingmealscanleadtodizziness,headaches,andfatigue,amongotherissues.Tosolvethisproblem,wesuggestschools

carryout

apolicythatprovidesstudentswithsufficientbreaksbetweenclassesandduringthelunchperiod.Additionally,studentsshouldbeeducatedontheimportanceofregularmealsandhealthyeatinghabits.Finally,schoolcafeteriasshouldofferavarietyofhealthyanddeliciousoptionstoencouragestudentstoeatoncampus.

Bytakingthesesteps,schoolscanensurethatstudentshavethenecessarytimeandresourcestoeatproperly,maintainingtheirenergyandoverallhealth.參考范文四：HowoftenmealsareskippedOurclassconductedasurveywhichiscalled"Howoftenmealsareskipped".Asaresult,thesurveyresultsshowedthattheproportionofstudentswhoskipmealsdaily/frequentlyandseveraltimesaweekis50%and8%,respectively.However,only37%ofpeopleneverskipmeals.Withtheimprovementoflivingstandards,studentshavemoreandmorechoicesaboutwhattoeat.Manystudentsareenthusiasticabouteatingsnacksanddonotoftenhavebreakfast,whichhasagreatimpactonth