GuangxiFoodEnglishIntroductionCourseware目錄OverviewofGuangxiCuisineGuangxiSpecialtyCuisineGuangxiSnacksandDessertsGuangxiFoodCultureandHistoryCONTENTS01OverviewofGuangxiCuisineCHAPTERGuangxiislocatedinthesoutherntipofChina,borderingtheASEANregionItisaregionwithahumidsubtropicalclimate,characterizedbywarmwinters,hotsummers,andabundantrainfallTheuniquegeographiclocationandclimateofGuangxihaveaprofoundimpactonthelocalcuisineGeographiclocationandclimateThecuisineofGuangxiisrichdiverseandisinfluencedbythecultureandtraditionsofthelocaleconomicgroups,suchastheZhu,Yao,andMiaoTheuseofingredientsisunique,withafocusonlocalspecialtiessuchasrice,fruits,andvegetablesThecookingmethodsarediverse,includingsteaming,boiling,steaming,roasting,andfryingFoodCharacteristicsandCultureLaoZiXianAtypeofricewinerollmadefromglutinosusriceflowerandwrappedaroundvariousfillingssuchaspork,shrimp,orvegetablesMangoPuddingAsweetmangopaddingmadefrommangoes,sugar,eggwhite,andmilkBraisedPorkBellySlowcookedporkbellinarichgravewithahintoffivespicepowderFishHeadSoupAheartsoupmadefromfishheadsandvaryingseasonings,consideredtohaverestorativepropertiesFamousFoodRecommendations02GuangxiSpecialtyCuisineCHAPTERSummary:GuilinvegetableisacommonlocalvegetableinGuilin,withahistoryofmorethan2000yearsItisoneofthemostimportantvegetablesinsouthernChinaDetaileddescription:GuilinvegetableisakindofgreenvegetablewithalonghistoryinChinaItisparticularlypopularinGuilin,Guangxi,China,whereitisgrowinginauniqueenvironmentofkarstlandformsGuilinvegetablesarerichinnutritionandhaveahighreproductionfortheiruniquetasteandtextureTheyareanimportantpartofGuilin'slocalcuisineandarewidelyusedinvariousdishesGuilinvegetableSummaryLiuzhouvegetableisacommonlocalspecialtyinLiuzhou,Guangxi,ChinaItisatypeofgreenleafyvegetablethatiswidelycultivatedintheregionDetaileddescriptionLiuzhouvegetableisatypeofgreenleafvegetablewithahighnutritionalvalueItiswidelycultivatedinLiuzhou,Guangxi,China,andisoneofthemostimportantvegetablesinsouthernChinaItisrichinvitamins,minerals,andfiber,andhasalowcaloriecontentLiuzhouvegetablesareoftenusedinstillfriesandsaladsandareanimportantpartofthelocalcuisineLiuzhouvegetableSummary:HechicaiisatypeofwildvegetablenativetoGuangxi,ChinaItisalsoknownas"forestspinach"becauseitgrowsintheforestunderstandingDetaileddescription:HechicaiisatypeofwildgreenleafyvegetablethatgrowsintheforestinventoryItisrichinnutritionandhasahighcontentofprotein,fiber,minerals,andvitaminsItalsocontainsmanyessentialaminoacidsthatthehumanbodyneedsHechicaihasastrongflavorandisoftenusedinsoupsorstillfrieddishesItisconsideredalocaldelicacyinGuangxiandisbecomingmorepopularwithtouristsHechicaiSummaryYulinvegetableisacommonlocalspecialtyinYulin,Guangxi,ChinaItisatypeofgreenleafvegetablethatiswidelycultivatedintheregionDetaileddescriptionYulinvegetableisatypeofgreenleafvegetablewithahighnutritionalvalueItiswidelycultivatedinYulin,Guangxi,China,andisoneofthemostimportantvegetablesinsouthernChinaYulinvegetablesarerichinvitamins,minerals,andfiberandhavealowcaloriecontentTheyareoftenusedinstillfriesandsaladsandareanimportantpartofthelocalcuisineYulinvegetable03GuangxiSnacksandDessertsCHAPTERSummary:GuilinricewineisalocalsnackinGuilin,GuangxiItisamust-trysnakewhenyougotoGuilinDetailedDescription:TherawmaterialofGuilinricewineisriceItismadebygrindingandstretchingthericeintothisnoiseTheinsectsaresoftandelastic,easytochew,andverydeliciousThesoupofGuilinricenoodleiscommonlymadefromchickenorbeebonesoup,whichisrichintapThedishofGuilinricenoodleiscommonlyfriedwithpork,chicken,beer,andothermeans,whichisdeliciousandtastyGuilinricenoodleSummaryLiuzhouLuosifenisalocalsnapinLiuzhou,GuangdongItisamusttrysnakewhenyougotoLiuzhouDetailedDescriptionTherawmaterialofLiuzhouLuosifenisriceflowItismadebygrindingthericeflowintopowderandthenshapingandfryingitintoacrispandbrighttextureThetasteofLiuzhouLuosifenislightandcrisp,anditisusuallyeasywithsugar,salt,andotherseasoningsLiuzhouLuosifenWuzhouBingquansoybeanmilkisalocalsnapinWuzhou,GuangxiItisamusttrysnakewhenyougotoWuzhouSummaryTherawmaterialofWuzhouBingquansoybeanmilkissoybeanItismadebygrindingthesoybeansintomilkandthenboilingitwithsugarandotherseasoningsThetasteofWuzhouBingquansoymilkissweetandthick,andithastheeffectofNourishingtheskinandnailsItisusuallyeasyasabreakfastorsnapDetailedDescriptionWuzhouBingquansoybeanmillNanningOldFriendsFanisalocalsnapinNanning,GuangxiItisamust-trysnakewhenyougotoNanningSummaryTherawmaterialofNanjingOldFriendsFanisriceflowItismadebygrindingthericeflowintopowderandthenshapingitintoafanshapewithadia