2025年英語(yǔ)聽(tīng)力理解強(qiáng)化試卷：烹飪藝術(shù)分享考試時(shí)間：______分鐘總分：______分姓名：______一、單項(xiàng)選擇題要求：根據(jù)所聽(tīng)到的對(duì)話或短文內(nèi)容，從每個(gè)選項(xiàng)中選擇一個(gè)最恰當(dāng)?shù)拇鸢浮?.W:DidyouknowthatChefWangisknownforhiscreativecookingstyle?M:Yes,andheisgoingtogiveacookingdemonstrationthisweekend.Q:WhatisChefWanggoingtodothisweekend?A.Attendacookingcompetition.B.Teachacookingclass.C.Openanewrestaurant.D.Cookamealforhisfriends.2.M:Iheardthatyoutriedmakingpizzaathomelastnight.W:Yes,IusedtherecipefromafamousItalianchef.Q:Whatdidthewomandolastnight?A.Watchedacookingshow.B.Madeapizzausingarecipe.C.HaddinneratanItalianrestaurant.D.Gaveacookingdemonstration.3.W:DoyouknowwhatthesecretingredientinChefLi'sfamousdishis?M:No,butIheardthatit'saspecialtypeofsauce.Q:WhatisthesecretingredientinChefLi'sdish?A.Atypeofcheese.B.Aspecialsauce.C.Atypeofpasta.D.Atypeofmeat.4.M:IwassurprisedtolearnthatChefZhanglovestocooktraditionalChinesecuisine.W:Yes,shesaysit'sawayforhertoconnectwithherroots.Q:WhydoesChefZhanglovetocooktraditionalChinesecuisine?A.Becausesheisaprofessionalchef.B.Becauseshewantstoshareherculturewithothers.C.Becausesheenjoysthetasteoftraditionalfood.D.Becauseitisherfamily'sfavorite.5.W:HaveyoueverseenChefWang'scookingshowonTV?M:Yes,it'samazinghowshecancreatesuchbeautifuldishes.Q:WhatdoesthemanthinkofChefWang'scookingshow?A.Itisboring.B.Itisentertaining.C.Itistoocomplicated.D.Itisnotinformative.6.M:I'mplanningtolearnhowtocooksushi,doyouhaveanyrecommendationsforagoodsushi-makingclass?W:IrecommendtryingtheclassatSushiMasterChef.Q:Whatisthewoman'srecommendationfortheman?A.Takingasushi-makingclassatasushirestaurant.B.Learningfromasushichefatasushibar.C.Takingasushi-makingclassatSushiMasterChef.D.Watchingasushi-makingvideoonline.7.W:HaveyouevertriedChefLiu'sfamoushotpot?M:Yes,itwasdeliciousandIcouldn'tstopeatingit.Q:WhatdoesthemanthinkofChefLiu'shotpot?A.Itwastoospicy.B.Itwastoosalty.C.Itwasdelicious.D.Itwasnotauthentic.8.M:IheardthatChefWangisgoingtoteachacookingclassnextmonth.W:Yes,sheisplanningtoteachhowtomakeItalianpasta.Q:WhatisChefWanggoingtoteachinhercookingclass?A.Howtomakesushi.B.HowtomakeItalianpasta.C.HowtomaketraditionalChinesecuisine.D.Howtomakeaspecialsauce.9.W:IwassurprisedtolearnthatChefZhangisalsoatalentedbaker.M:Yes,shemakesthebestpastriesinthecity.Q:WhatisChefZhangknownforinadditiontocooking?A.Baking.B.Teaching.C.Writingcookbooks.D.Cookingcompetitions.10.M:HaveyoueverwatchedChefLi'scookingshowonYouTube?W:Yes,it'samazinghowshecanmakesuchsimpledisheslooksodelicious.Q:WhatdoesthewomanthinkofChefLi'scookingshowonYouTube?A.Itistoocomplicated.B.Itisentertaining.C.Itisnotinformative.D.Itisboring.四、完形填空要求：根據(jù)所聽(tīng)到的短文內(nèi)容，從每個(gè)選項(xiàng)中選擇一個(gè)最恰當(dāng)?shù)拇鸢浮fteryearsofhardworkanddedication,ChefLifinallyopenedherownrestaurant.Therestaurant,named"FlavorsofAsia,"specializesintraditionalChinesecuisine.ChefLihasalwaysbeenpassionateaboutcookingandhastraveledtomanycountriestolearndifferentcookingtechniques.Shebelievesthatfoodisnotjustawaytosatisfyhunger,butalsoawaytosharecultureandemotions.Oneevening,agroupoffriendscametoChefLi'srestaurantfordinner.TheywereexcitedtotrythedishesthatChefLihadprepared.Thefirstdishtheytriedwashersignaturedish,"MapoTofu."Thedishwasrichinflavorandperfectlybalanced.Thefriendswereimpressedandcouldn'tstoptalkingaboutit.Thenextdishtheytriedwas"PekingDuck,"whichwasbeautifullypresented.Theduckskinwascrispyandthemeatwastender.Thefriendsweredelightedwiththetasteandcouldn'tbelievethatitwasmadefromscratch.Asthemealwenton,theytriedotherdishessuchas"SweetandSourPork,""Stir-friedVegetableswithGarlic,"and"FishinSauce."EachdishwasuniqueanddemonstratedChefLi'sskillandcreativityinthekitchen.Afterthemeal,thefriendscouldn'thelpbutcomplimentChefLionhercooking.Theysaidthatherrestaurantwasahiddengemandthattheywoulddefinitelycomebackagain.ChefLiwasoverjoyedwiththeirpraiseandfeltthatallherhardworkhadpaidoff.ThesuccessofChefLi'srestaurantnotonlybroughtherhappinessbutalsoinspiredhertocontinueexploringnewrecipesandtechniques.Sheknewthatherjourneyintheculinaryworldwasjustbeginning.1.WhydidChefLiopenherownrestaurant?A.Becauseshewantedtobecomeaprofessionalchef.B.Becauseshewantedtoshareherpassionforcookingwithothers.C.Becauseshewantedtostartacookingschool.D.Becauseshewantedtocompeteincookingcompetitions.2.WhatisChefLi'ssignaturedish?A.PekingDuck.B.SweetandSourPork.C.MapoTofu.D.FishinSauce.3.HowdidthefriendsfeelaboutthefoodatChefLi'srestaurant?A.Theyweredisappointed.B.Theywerebored.C.Theywereimpressed.D.Theywerehungry.4.WhatdidthefriendssayaboutChefLi'srestaurant?A.Itwasawasteoftime.B.Itwasahiddengem.C.Itwastooexpensive.D.Itwasnotauthentic.5.WhatdoesChefLiplantodonextinherculinaryjourney?A.Closetherestaurant.B.Startacookingschool.C.Traveltomorecountriestolearnnewcookingtechniques.D.Competeincookingcompetitions.五、閱讀理解要求：根據(jù)所讀文章內(nèi)容，從每個(gè)選項(xiàng)中選擇一個(gè)最恰當(dāng)?shù)拇鸢浮heworldofcookingisvastanddiverse,withcountlessstylesandtechniques.OneofthemostpopularcookingstylesisItaliancuisine,knownforitsrichflavorsanddiverseingredients.Italiancookinghasalonghistoryandhasinfluencedmanyothercuisinesaroundtheworld.OneofthekeycomponentsofItaliancookingistheuseoffresh,high-qualityingredients.ChefsinItalytakegreatcareinselectingthebestingredientsfortheirdishes.Thisincludesusingfreshvegetables,herbs,andspices,aswellashigh-qualitymeatsandcheeses.Italiancuisineisalsoknownforitssimplicity.ManyItaliandishesaremadewithminimalingredients,allowingthenaturalflavorsoftheingredientstoshinethrough.Thisisevidentindishessuchaspasta,pizza,andrisotto,whicharesimpleyetdelicious.AnotherimportantaspectofItaliancookingistheemphasisonregionalcuisine.Italyisacountrywithmanydifferentregions,eachwithitsownuniqueculinarytraditions.Forexample,Tuscanyisknownforitsheartystewsandgrilledmeats,whileSicilyisfamousforitssweetandsavorydishes.Italiancookinghasalsohadasignificantimpactontheworldoffoodphotography.ThevibrantcolorsandtexturesofItaliandishesmakethemperfectsubjectsforphotography,andmanychefsandphotographershavededicatedtheircareerstocapturingthebeautyofItaliancuisine.1.WhatisoneofthekeycomponentsofItaliancooking?A.Theuseoffresh,high-qualityingredients.B.Theuseofcomplexcookingtechniques.C.Theuseofawidevarietyofspices.D.Theuseofexpensiveingredients.2.WhyisItaliancookingknownforitssimplicity?A.Becauseitusesalotofherbsandspices.B.Becauseitismadewithminimalingredients.C.Becauseitisalwayscookedinthesameway.D.Becauseitiseasytoprepare.3.WhatisoneofthereasonsforthediversityofItaliancuisine?A.Thecountry'slonghistory.B.Theuseoffresh,high-qualityingredients.C.Theemphasisonregionalcuisine.D.Theinfluenceofothercuisines.4.HowhasItaliancookinginfluencedtheworldoffoodphotography?A.Bymakingitmoreexpensive.B.Bymakingitmorecomplex.C.BycapturingthebeautyofItaliandishes.D.Bymakingitmorepopular.5.WhatisoneofthereasonsforthepopularityofItaliancuisinearoundtheworld?A.Theuseoffresh,high-qualityingredients.B.Thesimplicityofthedishes.C.Theemphasisonregionalcuisine.D.TheinfluenceofItalianchefs.本次試卷答案如下：一、單項(xiàng)選擇題1.B解析：根據(jù)對(duì)話內(nèi)容，ChefW