昆明市綠色食品產(chǎn)業(yè)發(fā)展分析摘要習(xí)近平總書(shū)記在2023年黨的二十大報(bào)告中提出要致力于增加綠色優(yōu)質(zhì)農(nóng)產(chǎn)品供給。昆明市作為云南省的省會(huì)城市，政府大力扶持綠色食品產(chǎn)業(yè)的發(fā)展，綠色食品產(chǎn)業(yè)已成為昆明市新的經(jīng)濟(jì)增長(zhǎng)點(diǎn)，無(wú)論是綠色食品認(rèn)證企業(yè)，還是產(chǎn)品種類(lèi)都在不斷增加，已經(jīng)具有一定的規(guī)模，但是綠色食品產(chǎn)業(yè)在生產(chǎn)、加工及銷(xiāo)售方面還存在著種植水平不高、機(jī)械化和產(chǎn)業(yè)化發(fā)展程度低等問(wèn)題。因此本研究將圍繞著昆明市綠色食品產(chǎn)業(yè)的發(fā)展現(xiàn)狀進(jìn)行深入的探討，并對(duì)綠色食品產(chǎn)業(yè)發(fā)展存在的問(wèn)題，提出針對(duì)性的建議，對(duì)昆明市綠色食品產(chǎn)業(yè)的發(fā)展具有重要的現(xiàn)實(shí)意義。本文首先介紹綠色食品的概念和背景，強(qiáng)調(diào)其在食品安全和環(huán)境保護(hù)中的重要性。其次進(jìn)一步分析昆明市綠色食品產(chǎn)業(yè)的發(fā)展必要性及其現(xiàn)狀，最后在分析昆明市綠色食品產(chǎn)業(yè)發(fā)展過(guò)程存在的相關(guān)問(wèn)題的基礎(chǔ)上，研究昆明市綠色食品產(chǎn)業(yè)的解決對(duì)策。昆明市綠色食品產(chǎn)業(yè)可以通過(guò)加大人才培養(yǎng)力度和市場(chǎng)開(kāi)發(fā)、擴(kuò)大生產(chǎn)規(guī)模和招聘范圍，加強(qiáng)專業(yè)技術(shù)培訓(xùn)、加強(qiáng)研發(fā)和創(chuàng)新、提高生產(chǎn)效率和機(jī)械化水平，從而增強(qiáng)昆明市綠色食品產(chǎn)業(yè)的食品安全。關(guān)鍵詞：綠色食品產(chǎn)業(yè)；昆明市；問(wèn)題；對(duì)策ANALYSISOFGREENFOODINDUSTRYDEVELOPMENTINKUNMINGABSTRACTGeneralSecretaryXiJinpingproposedinthereportofthe20thPartyCongressin2023toworkonincreasingthesupplyofgreenandhigh-qualityagriculturalproducts.Kunming,asthecapitalcityofYunnanProvince,thegovernmentvigorouslysupportsthedevelopmentofthegreenfoodindustry,whichhasbecomeaneweconomicgrowthpointinKunming,bothgreenfoodfood-certifiedenterprisesandproductcategoriesareincreasing,andalreadyhaveacertainscale,butthegreenfoodindustryintheproduction,processingandmarketingtherearestillproblemssuchasplantinglevelarenothigh,thedevelopmentofmechanizationandindustrializationislow,etc.Thestudywillfocusontheproduction,processingandmarketingofgreenfoodinKunming,China.Therefore,thisstudywillbecenteredonthedevelopmentofthegreenfoodindustryinKunmingCity,thestatusquoforin-depthdiscussion,andthedevelopmentofgreenfoodindustryproblems,puttingforwardtargetedrecommendationsforthedevelopmentofthegreenfoodindustryinKunmingCityhasanimportantpracticalsignificance.Thispaperfirstintroducestheconceptandbackgroundofgreenfood,emphasizingitsimportanceinfoodsafetyandenvironmentalprotection.Secondly,itfurtheranalyzesthenecessityofthedevelopmentofthegreenfoodindustryinKunminganditscurrentsituation,andfinallyresearchesthesolutioncountermeasuresforthegreenfoodindustryinKunmingbasedonanalyzingtherelevantproblemsexistingintheprocessofdevelopmentofgreenfoodindustryinKunming.ThegreenfoodindustryinKunmingcanenhancefoodsafetyofthegreenfoodindustryinKunmingbyincreasingthecultivationoftalentsandmarketdevelopment,expandingthescaleofproductionandrecruitment,strengtheningprofessionalandtechnicaltraining,enhancingresearchanddevelopmentandinnovation,andimprovingproductionefficiencyandmechanizationlevel.Keywords:greenfoodindustry;Kunmingcity;problem;countermeasures目錄TOC\o"1-3"\h\u一、緒論 參考文獻(xiàn)邱海洋,胡振虎.鄉(xiāng)村振興視角下綠色食品產(chǎn)業(yè)創(chuàng)業(yè)與鄉(xiāng)村發(fā)展——基于空間計(jì)量和面板門(mén)檻模型的實(shí)證分析[J].當(dāng)代經(jīng)濟(jì)管理,2019.丁鎖,臧宏偉.綠色食品企業(yè)內(nèi)檢員隊(duì)伍建設(shè)現(xiàn)狀及對(duì)策研究[J].農(nóng)學(xué)學(xué)報(bào),2022.畢亞楠,汪祿祥.云南省綠色食品產(chǎn)業(yè)發(fā)展現(xiàn)狀、問(wèn)題與對(duì)策[J].農(nóng)產(chǎn)品質(zhì)量與安全,2020.李桂英,梁德歡,李雪瑩等.廣東省綠色食品產(chǎn)業(yè)發(fā)展現(xiàn)狀與前景展望[J].農(nóng)家參謀,2020.曹萌,杜林芝,牛偉濤.試論“互聯(lián)網(wǎng)+”綠色食品產(chǎn)業(yè)轉(zhuǎn)型的發(fā)展路徑[J].現(xiàn)代食品，2019.張志華.我國(guó)綠色食品市場(chǎng)發(fā)展存在的問(wèn)題與對(duì)策分析[J].農(nóng)業(yè)經(jīng)濟(jì)問(wèn)題,2001.章海源.供給側(cè)改革背景下吉林省綠色食品產(chǎn)業(yè)發(fā)展研究[D].吉林大學(xué),2019.朱文濤.中國(guó)綠色食品產(chǎn)業(yè)發(fā)展的區(qū)域差異及成因研究[D].福州大學(xué),2016.昆明市打造世界一流“綠色食品牌”[J].農(nóng)村百事通,2019.邸嘉禹,王茜,趙莉.基于營(yíng)銷(xiāo)創(chuàng)新視角下綠色食品產(chǎn)業(yè)發(fā)展路徑研究[J].商業(yè)經(jīng)濟(jì),2018.羅仁斌，韓學(xué)坤，楊紅芬，李軍，劉治國(guó).楚雄州打造世界一流“綠色食品牌”的途徑研究[J].云南農(nóng)業(yè)，2020.許佳彬,李翠霞,武欣宇,趙利