PartTwo

GalleyFacilitiesUnit1ChineseCookingUtensils

■I.Preamble■II.Warm-up■III.PracticalProcess■IV.ExercisesObjectives:Tohelpthestudentslearnthenewwordsandexpressions.TohelpthestudentsfamiliarwithChinesecookingutensils.TohelpthestudentsmasterhowtouseChinesecookingutensils.Doyoulikecooking?DoyoulikeChinesefood?DoyoulikecookingChinesefood?WhenyoucookChinesefood,youmustneedsomeChinesecookingUtensils,suchasawok,bamboosteamers,Chinesespatula,claypot,andChinesecleaver.SomeofthecookingutensilsinChinesearethesameasintheWest.Othersarequitedifferent.ThisunitiscreatedtomakeyouhaveabetterunderstandingoftheutensilsusedinatypicalChinesekitchenandhelpyoucookwell.PreambleWarm-upwok

Chinesespatula

Chinesecleaver

bamboosteamer

choppingboard

claypot

skimmerspoon

pressurecooker

rollingpin

longwoodenchopsticks

steamstand

PracticalProcessWordsandExpressions1.wok/w?k/n.鍋，炒菜鍋2.shallow/'??l??/adj.淺的3.domed

/d??md/adj.半球形的；有穹頂?shù)?.lid

/l?d/n.蓋子；眼瞼5.spatula/?sp?t??l?/

n.（調(diào)和、涂抹用）抹刀，小鏟6.implement/'?mpl?m(?)nt/

n.工具，器具7.sturdy土豆泥(mashedpotato)/?st??di/adj.結(jié)實的，堅固的8.scrape/skre?p/v.用工具刮9.flick/fl?k/

n.快速翻炒(quickfry)10.porridge/?p??r?d?/n.粥，糊；麥片粥11.preference/?prefr?ns/n.偏愛，傾向；優(yōu)先權(quán)12.dumpling/?d?mpl??/n.湯團；面團；餃子；水果布丁13.impressive/?m?pres?v/adj.感人的；令人欽佩的；給人以深刻印象的14.bubble/?b?bl/n.氣泡，泡沫v.沸騰，冒泡；發(fā)出氣泡聲15.stove

/st??v/n.火爐；窯；溫室16.submerged/s?b?m??d?d/

adj.水下的，在水中的17.encounter/?n?ka?nt?r/v.遭遇；邂逅；遇到ExercisesI.Answerthefollowingquestions.1.CanyounamesomeChinesecookingutensils?2.Whatshouldyoudobeforeyouuseaclayorearthenpot?3.Giveabriefintroductionabouthowtousebamboosteamer.AB1steamstand

a.電飯鍋2longwoodenchopsticks

b.中式菜刀3choppingboard

c.高壓鍋4Chinesecleaver

d.

蒸架5automaticricecooker

e.砧板；切菜板6pressurecooker

f.長筷子II.Matchthecorrectwords.III.Readingthefollowingpassageandanswerthequestions.TheChopsticks

ChopstickshavebeenusedaskeyeatingutensilsinChinaforcenturies.Infact,chopstickswerefirstinventedinancientChinabeforetheirusespreadtootherEastAsiancountries,includingJapanandKorea.TheiruselaterspreadfurthertoplaceslikeVietnam,Thailand,Malaysia,Indonesia,andPhilippinesthroughChineseimmigrantswhosettledthereandChina’sgrowingculturalinfluenceintheregion.Theearliestevidenceofchopstickssuggeststhattheywerelikelyusedascookingandperhapsservinginstrumentsratherthanprimaryeatingutensils,butovertime,chopsticks—alongwiththespoon—becamemust-havesattheChinesedinnertable.TypesofChopsticksChopsticksareshaped,equal-lengthpairsofsticksthathavebeensmoothedandcommonlytaperedwiththethinnestendsusedforpickinguppiecesoffood.ThoughmostAmericansarefamiliarwiththewoodenorevenplasticchopsticksofferedattheirfavoriteAsianrestaurants,chopstickshavehistoricallybeenmadefromavarietyofmaterialsincludingbambooandstainlesssteel.Theyhavealsobeenfashionedfromjade,porcelain,andevengold.Thestyleofchopsticksvariesfromcountrytocountry,withdifferentpreferencesforlengthsandshapes.InChina,peopletendtopreferlongerandthickerstylesupto25centimeters(9.8inches)long.UsageAccordingtoChineseEtiquetteAsinmanycultures,properdinnertableetiquetteisoftheutmostimportancetotheChinese.Whiletherearemanybasicchopsticketiquetterulesandcommonproceduresforpoliteness,learningtousechopsticksproperlyisoneofthemostimportant.Belowaresometipsandsimplestepsexplaininghowtousechopsticks.HowtoUseChopsticksIfpossible,usewoodorbamboochopsticks.Plasticchopsticksaremoreslipperyandhardertohold.

Alwaysgrabthechopsticksinthemiddle,makingsurethattheendsareevenanddonotcross.Pickupachopstickandholditsothatit'srestingcomfortably?betweenthetipofyourfourthfinger(theringfinger)andthehollowgapbetweenyourthumbandindexfinger.Keepthefourthfingerstraight.Thiswillbethebottomchopstick.Nowpickuptheotherchopstickandplaceitontop,firmlybetweenthetipsofyourthumb,indexandmiddlefingers.Theindexandmiddlefingersshouldbecurled.Note:Childrenoftenfinditeasiertoholdchopsticksnearerthebottominsteadofinthemiddle.Wheneating,alwayskeepthebottomchopstickstationaryandusethetopchopsticktomaneuverandpickupfood.Topickupfood,straightenyourindexandmiddlefingersasmuchasneededtomovethetopchopstickoutward.Grabthefood,thenbringthechopstickstogetherbycurlingyourindexandmiddlefingers.Thebasicideaistousethechopstickasapivot,withthethumbbeingtheaxle.Liftthefooduptoyourmouth,leaningoverifnecessary.Forfoodscontainingbones(suchaschicken),holdthefoodwiththechopsticksandeataroundthebone.

1.Whereisthechopstickfirstinvented?

2.Canyounamesometypesofchopsticks?3.Howtousechopsticks?Introducetoyourforeignfriendshowtousechopstickswiththehelpofthefollowinginstructions.Astheyareinawrongorder,pleasere-arrangetheminaproperorder.()A.Placethefirstchopstickinthehollowbetweenthumbandindexfingerandrestitslowerendbelowthefirstjointofthethirdfin