注：不含主觀題第1題第2題第3題第4題第5題第6題第7題第8題第9題第10題第11題第12題第13題第14題第15題判斷題(1分)Redwinewithredmeat,whitewinewithwhitemeat.第16題判斷題(1分)Redwinecanbeservedwithice.第17題判斷題(1分)Whendrinking,thewineglassmustbetransparent.第18題第19題第20題第21題第22題判斷題(1分)Olderwinesaremorepungentthanyoungerwines.第23題判斷題(1分)WhentheFrenchdrinkredwine,theyusetheirfingerstopinchthestemunderthecuptoavoidfingerprintsonthecup.第24題判斷題(1分)TheJapanesethinkitdoesn'tmattermuchiftheotherperson'sglassisempty.第25題判斷題(1分)WhentheFrenchpourwine,itispouredtothelargestdiameteroftheglass.第26題判斷題(1分)Theproductionprocessofvodkaisidenticalfromregiontoregion,asisthetaste.第27題判斷題(1分)ThetypesofvodkacanbedividedintoRussianvodka,Polishvodka,andvodkafromothercountriesandregions.第28題判斷題(1分)Ginisthemostusedwineincocktailpreparation,soitiscalledthe"heartofcocktails".第29題判斷題(1分)Jovenabocadomeans"youngandsmooth"inSpanish,andthisgradeofwineisoftencalledOro.第30題判斷題(1分)TequilaHerradura'sfamoustopmodel"SelecciónSuprema"isoneoftheultra-high-pricedproductsagedoverfouryears.第31題判斷題(1分)Duetotheuniqueflavoroftequilaandthehighalcoholcontentofnearly40%vol,itisalsoverysuitableformakingvariouscocktails.第32題判斷題(1分)AverydryrumproducedmainlyintheSpanish-speakingcountriesoftheWestIndies.第33題判斷題(1分)Rich,full-bodied,full-flavouredRums,aremostlyfromCuba,JamaicaandMartinique,JamaicanandMartiniqueproducts.第34題判斷題(1分)Thelight-bodied,aromaticrum,ismainlyaproductfromtheJavaIslands,Cuba,anditslong-lastingaromaiscausedbyaromaticmedicinalmaterials.第35題判斷題(1分)Addingwateristhemost"popular"waytodrinkwhiskyintheworld.第36題判斷題(1分)LightrumsaremainlyproducedinPuertoRicoandCuba.第37題判斷題(1分)Rumranksamongthetopeightspiritsintheworld.第38題判斷題(1分)Thewhiskytakesabout1-2hoursduringthegrindingprocess.第39題判斷題(1分)Scotchwhiskymustbeagedinwoodenbarrelsforatleastsixyearsbeforeitcanbesold.第40題判斷題(1分)Accordingtothedifferentplacesofproduction,whiskyisdividedintoScotchwhisky,Irishwhiskey,AmericanwhiskeyandCanadianwhisky,amongwhichScotchwhiskyisthemostfamous.第41題判斷題(1分)Freshicecubesarehardanddifficulttomelt.第42題判斷題(1分)Whenusingtheshaker,moveslowly.第43題判斷題(1分)Ifthetimeistooshortandthetemperatureisnotlowenough,whilelong-timewillcausetheicecubesdissolvetoomuch.第44題判斷題(1分)Americandrinkingculturefocusesonappreciationandappreciation.第45題判斷題(1分)Pulqueisthebasicprototypeofalltequila.單元測(cè)試（unittest）第1題判斷題(1分)Thebrewingprocessofoolongteaisquiteparticular,commonlyknownas"KungFutea".第2題判斷題(1分)Oolongteaisafullyfermentedtea,anditsproductionmethodisbetweenblackteaandgreentea.第3題判斷題(1分)ThefamousvarietiesofoolongteaareWuyishanrocktea,NarcissusandTieguanyin,amongwhichTieguanyinhasthehighestreputation.第4題第5題第6題單選題(1分)Whichofthefollowingdoesnotbelongtothemainoriginofoolongtea()AFujianBGuangdongCGuizhouDTaiwan第7題單選題(1分)Whatdoesnotbelongtotheoolongteavariety?AWuyishanrockteaBNarcissusCTieguanyinDZhengshanSouchong第8題第9題第10題單選題(1分)Whichofthefollowingisnotaglassbrewingmethod().AUpperbrewingmethodBMiddlebrewingmethodCLowerbrewingmethodDPostbrewingmethod第11題單選題(1分)Whatkindofbrewingmethodisusedtopourteaafterpouringwater?AUpperbrewingmethodBMiddlebrewingmethodCLowerbrewingmethodDPostbrewingmethod第12題判斷題(1分)Thesixelementsofteaartaretea,water,utensils,environment,peopleandart.第13題判斷題(1分)Thewholebodyofgreentealeavesiscoveredwithgreenleaves,andthetasteoftheteasoupisverysweet,strongandrefreshing.第14題單選題(1分)Accordingtotheprocessingmethodandtheteashapeproduced,whichoneisnotthethreemaincategoriesofblacktea:()ASouchongblackteaBGongfublackteaCBrokenblackteaDDazhongblacktea第15題判斷題(1分)Blackteahasasweetandmellowqualitystyleasawhole.TheoriginofblackteainourcountryisconcentratedinAnhui,Fujian,GuangdongandYunnan.第16題判斷題(1分)Blackteawascalled"Oolongtea"whenitwasfirstmade.第17題第18題第19題單選題(1分)()isanimportantprocessfortheprimaryproductionofblacktea?AWitheringBKneadingCFermentationDDrying第20題單選題(1分)()isthekeyprocess,thetheaflavinandthethearubiginareformedduringtheprocessing,whichalsocreatesthequalitycharacteristicsof"redteasoupandredleaves"forblacktea.AWitheringBKneadingCFermentationDDrying第21題第22題單選題(1分)ThehighestgradeofJapanesegreenteais().AGyokuroBgreenteaCMatchaDJapanesegreentea第23題判斷題(1分)NinetypercentoftheteaproducedinJapanisgreentea.第24題判斷題(1分)Gyokuroteahaslessastringenttexture,freshtaste,elegantaromaandclearteasoup.第25題判斷題(1分)TeacultureexistedasearlyastheSillaera.第26題單選題(1分)Themostfamousoriginofwhiteteais().AGuizhouBAnhuiCFujianDGuangzhou第27題判斷題(1分)Thetypicalcharacteristicsofgreenteaare"threegreens",dryteagreen,teasoupgreen,andleafbottomgreen.第28題判斷題(1分)Dryingisthekeytokeepingteaandleavesgreen.第29題判斷題(1分)Whatsixcategoriesarewegenerallyusedtoclassifyingteainto?第30題第31題單選題(1分)Whichofthefollowingisnotoneofthethreestepsinthegreenteaproductionmethod().AFinishingBKneadingCDryingDPackaging第32題第33題第34題第35題第36題第37題第38題第39題第40題第41題第42題第43題第44題第45題單元測(cè)試（unittest）第1題第2題第3題單選題(1分)Coffeeoriginatedfrom().AAmericaBEnglandCRussiaDEthiopia第4題單選題(1分)Thehometownofcoffeeis().AAfricaBEuropeCNorthAmericaDAsia第5題單選題(1分)In(),theDutchbegantocultivatecoffeeinCeylon.A1658B1659C1660D1661第6題判斷題(1分)From1750to1760,coffeecultivationappearedinGuatemala.第7題判斷題(1分)In1779,coffeewasintroducedtoCostaRicafromCuba.第8題判斷題(1分)In1790,coffeewasfirstgrowninChina.第9題第10題第11題第12題第13題第14題判斷題(1分)AmberCoffee,isonlyproducedinJamaica,CentralAmerica.第15題判斷題(1分)OnlythecoffeegrownintheBlueMountainsareaabove1800metersisauthorizedtousethe"JamaicaBlueMountainCoffee"logo.第16題判斷題(1分)ItisnowrecognizedthatthebirthplaceofcoffeeisKaffainEthiopia.第17題判斷題(1分)Thefruitincludespeel,pulp,sheepskin,andsilverskinfromtheoutsidetotheinside.第18題判斷題(1分)Generallyspeaking,thebestdrinkingperiodofcoffeeistwoweeksafterfrying,whenthecoffeebeansarethefreshestandthearomaandtastearethebest.第19題判斷題(1分)CubitacoffeeisproducedinSanFrancisco,USA,withahighreputationinthecoffeeindustry.第20題判斷題(1分)CivetcoffeeisproducedinYunnan,China.第21題判斷題(1分)Whendrinkingcoffeeinacoffeeshopandencounteringalargecup,useyourfingertoholdthecupthroughtheearofthecup.第22題判斷題(1分)Thecoffeespoonisusedtostirthecoffee,andthenumberofstirringthecoffeeshouldnotexceed5times.第23題第24題第25題第26題第27題單選題(1分)In1723,the()GabrieMathieuDeclieubroughtthecoffeetreetoMartinique.AFrenchBBritishCRussiansDEthiopian第28題單選題(1分)In1730,the()introducedcoffeetoJamaica,afterwhichthelegendaryJamaicanBlueMountaincoffeebegantogrowintheBlueMountains.AFrenchBBritishCRussiansDEthiopian第29題單選題(1分)Whatcolorarethefruitsofcoffeehalfwaythrough?()ARedBGreenCYellowDBlack第30題單選題(1分)Whichofthefollowingisnotthethreetypesofcoffeebeans?()AArabicaBRobustaCLibericaDGrawth第31題單選題(1分)In1878,the()madecoffeelandinAfricaandestablishedacoffeeplantationareainKenya.AFrenchBBritishCRussiansDEthiopian第32題單選題(1分)In1887,the()establishedaplantationinVietnamwithcoffeesaplings.AFrenchBBritishCRussiansDEthiopian第33題單選題(1分)In1884,coffeewassuccessfullyplantedforthefirsttimein(),whichopenedthepreludetothedevelopmentofcoffeeinChina.AGuizhouBShanghaiCFujianDTaiwan第34題單選題(1分)Whichofthefollowingisnotthetopthreecoffeesintheworld?()ABlueMountainCoffeeBAmberCoffeeCCivet

coffeeDNescafé第35題判斷題(1分)Theinnermostfruitisthecoffeebean.第36題判斷題(1分)Coffeeberriescontaintwocoffeebeans.第37題判斷題(1分)In1896,coffeebegantolandintheQueenslandregionofAustralia.第38題判斷題(1分)TheearliestcoffeecultivationinmainlandChinabeganinGuizhou.Intheearly20thcentury,aFrenchmissionarybroughtthefirstbatchofcoffeeseedlingstothemainland.第39題判斷題(1分)Atpresent,morecoffeeisplantedinYunnanandHainanofChina.第40題單選題(1分)Whatisthecolorofcoffeefruitripen?()ARedBGreenCOrangeDBlack第41題單選題(1分)In1715,()broughtcoffeespeciestoBourbonIsland.AFrenchBBritishCRussiansDEthiopian第42題單選題(1分)In1718,theDutchbroughtcoffeetoSuriname,whichopenedthepreludetotherapiddevelopmentoftheplantingindustryintheworld'scoffeecenter().AAfricaBEuropeCNorthAmericaDSouthAmerica單元測(cè)試（unittest）第1題單選題(1分)Whichofthefollowingisnotaredwinecolor()AFuchsiaBRubyredCAmberDReddishbrown第2題單選題(1分)Whichofthefollowingisredmeat()APork,beef,fishBPork,beef,lambCBeef,mutton,chickenDBeef,fish,chicken第3題判斷題(1分)Asthewineages,thepurplewillgraduallyfade.第4題判斷題(1分)Thecolorofwhitewinewillbelighter.第5題判斷題(1分)Thefruitacidinwhitewinehasadeodorizingeffect.第6題第7題第8題單選題(1分)Thetipofthetongueismostsensitiveto().ASweetBSourCsaltyDbittertaste第9題第10題第11題第12題第13題第14題第15題第16題單選題(1分)In(),thecognacproducedbythe36countiesandcitiesaroundthetownofCognaccanbenamedasCognac.A1910ADB1909ADC1920ADD1912AD第17題單選題(1分)In(),thewineproducedbyCognachasbeensoldtoEuropeancountries.A10thcenturyADB11thcenturyADC12thcenturyADD13thcenturyAD第18題單選題(1分)In(),FrancewasinvolvedintheSpanishWar,andbrandywasembargoed.A1701B1702C1703D1704第19題單選題(1分)Inthewineworld,whichofthefollowingregionsdoesnotbelongtotheoldworld’scamp?()AFranceBChileCItalyDSpain第20題單選題(1分)Inthewineworld,whichofthefollowingregionsdoesnotbelongtothenewworld’scamp?()ASouthAfricaBArgentinaCPortugalDNewZealand第21題單選題(1分)Thesugarcontentofdrywineislessthanorequalto()gramsperliter.A2B4C6D8第22題單選題(1分)Moretanninwinescanbepairedwith()foods.AsaltyBspicyCsweetDgreasy第23題單選題(1分)Thesugarcontentofsweetwineisgreaterthan()gramsperliter.A15B25C35D45第24題單選題(1分)In(),thewinemerchantsinthetownofCognacdistilledandconcentratedthewine.Athesecondhalfofthe16thcenturyBmid-16thCenturyCmid-15thcenturyDthefirsthalfofthe17thcentury第25題單選題(1分)()isthe"KingofBrandy".ACognacBArmagnacCFruitBrandyDPomaceBrandy第26題判斷題(1分)Sourfoodpairedwithloweracidwine.第27題判斷題(1分)Theyoungerthewine,themoretannin,andthestrongertheastringency.第28題單選題(1分)Thesugarcontentofsemi-drywineisgreaterthan4gramsperliterandlessthanorequalto()gramsperliter.A12B14C16D18第29題單選題(1分)Semi-sweetwineisgreaterthan()gramsperliterandlessthanorequalto45gramsperliter.A12B14C16D18第30題單選題(1分)A?ejomeans"aged"inSpanish.Toputitsimply,winesthathavebeenagedinoakbarrelsformorethan()yearsbelongtothislevelwithnoupperlimit.AOneBTwoCThreeDFour單元測(cè)試（unittest）第1題第2題單選題(1分)ThetemperatureofMaotai'sDaquisashighas()ormoreduringthefermentationprocess.A50℃B40℃C60℃D45℃第3題單選題(1分)Afterthekojiismade,itneedstobefermentedinthewarehousefor()days.A50B40C35D30第4題單選題(1分)Kojiismadewith()astherawmaterial.ASorghumBWheatCRiceHuskDSoybeans第5題判斷題(1分)Kojiistheboneofwine.Kojiismadewithwheatasrawmaterial,andtheoutputisXiaoqu.第6題判斷題(1分)Moutai'syellowyeastaccountsformorethan80%.第7題判斷題(1分)Thereareusuallyaspergillusmosquitoesintheplaceswheredomesticwineismade.第8題判斷題(1分)"Xiasha"referstothrowingsorghumintotheliquor,whichisthemainingredientforwinemaking.第9題第10題第11題第12題單選題(1分)ThemainrawmaterialofChineseliquorkojiis().ARiceBWheatCSorghumDRicehusk第13題單選題(1分)Therepresentativeliquorofstrong-aromabaijiuis().AWuliangyeBMoutaiCFenjiuDGujinggongLiquor第14題判斷題(1分)Chineseliquoriscolorless(orslightlyyellow)andtransparent.第15題判斷題(1分)Liquorusuallyusesfoodandbeansasrawmaterials.第16題判斷題(1分)Kojiismadefrommoldygrains.單元測(cè)試（unittest）第1題單選題(1分)Tequilaisgenerallyaround()degrees.A15-35B35-55C55-65D65-85第2題判斷題(1分)Tequilaismadefrommatureagave.第3題判斷題(1分)Tequilatakesatleast6yearstomature.第4題判斷題(1分)Pulque,whichisafermentedwinemadefromtheheartofagavegrassthroughfermentation.第5題第6題第7題第8題單選題(1分)()iscalledtheMexicansoul.ARumBTequilaCBrandyDVodka第9題判斷題(1分)StrongRumismadebyslowlyfermentingmolassesmixedwithsugarresiduesundertheactionofnaturalyeast.第10題判斷題(1分)IndianrumsarerepresentedbystrongRum.第11題判斷題(1分)Thelight-flavoredrumisrepresentedbyCubanrum.第12題第13題第14題第15題單選題(1分)()iscalledthewineofpirates.ARumBTequilaCBrandyDVodka第16題單選題(1分)Rumoriginatedfrom().AAmericaBPortugalCCubaDTheNetherlands第17題判斷題(1分)"Taffia"istheprototypeofRum.第18題單選題(1分)WhichofthefollowingisnotaRussianvodka().ABossVodkaBOrchidcattleCStolichnayaDMosrovskaya第19題判斷題(1分)Vodkaismadefromgrainsorpotatoes.第20題判斷題(1分)Vodkacannotbeusedasbasewinetomakecocktail.第21題第22題第23題第24題單選題(1分)Thewinecalledthewateroflifeis().ARumBVodkaCCocktailDBrandy第25題單選題(1分)InPoland,theearlyvodkacamefrom().AKaoliangwineBWhiskeyCFrozenbayberrywineDFrozenwine第26題單選題(1分)ThebirthplaceofGinis().AAmericaBFranceCPortugalDTheNetherlands第27題單選題(1分)TheearliestuseofGinis().ACondimentsBFuelCMedicineDDyes第28題判斷題(1分)Ginismostusedincocktailpreparation,soitiscalled"thecocktailheart".第29題判斷題(1分)JinjiuisatransliterationoftheEnglishwordGin.第30題判斷題(1分)GinisalsoknownasGenevaorGinebra.第31題第32題第33題第34題判斷題(1分)Ofallthewhisky,onlythoseproducedinScotlandarepeat-dried.第35題第36題第37題單選題(1分)()Knownasthe"GoddessoftheLowlands".AWhiskeyBTequilaCBrandyDVodka第38題單選題(1分)Thealcoholvolumeofwhiskyisabout()degrees.A43B53C63D73第39題單選題(1分)()hasauniquepeatsmokedflavor.AAmericanWhiskeyBCanadianWhiskeyCIrishWhiskeyDScotchwhisky第40題判斷題(1分)Whiskeyiscalledthe"wateroflife"bytheBritish.第41題判斷題(1分)TheUKisthemajorproducerofwhisky.第42題判斷題(1分)Puttingsomewaterintothebrandycanmaketheflavorunchangedandthealcoholcontentreduced.第43題第44題第45題單選題(1分)Inanarrowsense,brandyisobtainedbydistillationafterfermentationof().AApplesBGrapesCOrangesDPears第46題單選題(1分)Thegrapeskinsusedtomakeredwinecontainalotof().AEthylacetateBGlucoseChigher

aliphatic

acidDVitamins第47題判斷題(1分)Brandyismadefromgrapes.第48題判斷題(1分)Grapepeelfattyacidsdonotaffectthetasteofdistilledwine.第49題判斷題(1分)Thedegreeofbrandyisbetween40-43degrees.單元測(cè)試（unittest）第1題單選題(1分)Thefollowingdoesnotbelongtothethemeofself-createdCocktail:therecipeofdreamcatcheris().AVodkaBGrapejuiceCLemonjuiceDOrangejuice第2題判斷題(1分)Moutaicanbeusedasthebasewine.第3題判斷題(1分)Take1scoopofpowderedsugarand1/4ounceoflemonjuice,andstirthemuntilsweetandsourbeingbalanced.第4題判斷題(1分)Therawmaterialsshouldbeplacedinaccordancewiththeprincipleoffirstbasewine,thenauxiliarymaterials,andfinallyicecubes.第5題第6題單選題(1分)Createyourowncocktailtheme:Dreamcatcher,youneedtoaddvodkafor()ounce.AoneBtwoCthreeDfour第7題第8題第9題第10題第11題第12題第13題第14題第15題第16題第17題第18題判斷題(1分)The"DreamChaser"cocktailisslightlybitterandsweet.第19題第20題第21題第22題第23題第24題第25題判斷題(1分)Theadjustmentsolutionforcocktailsistoincreasethealcoholcontentwithoutchangingtheflavorofthewine.第26題判斷題(1分)Individualcocktailsdonotcontainalcoholandaremadefrompuresoftdrinks.第27題判斷題(1分)Thestirringmethodcanbeusedinplaceofth