旅游教育的調(diào)研20xx.xx.xx

一次調(diào)研

五家國際集團

八家國內(nèi)集團萬豪、喜達屋、洲際、凱悅、香格里拉酒店、首旅、金陵、萬達、海航、如家、華住、華天、開元地區(qū)分布：（30個省份、87個城市）1.總經(jīng)理學(xué)歷相關(guān)統(tǒng)計數(shù)字（來源：國家旅游局人事司）2015年旅游專業(yè)酒店專業(yè)在校生人數(shù)20998635089招生人數(shù)5561113029畢業(yè)人數(shù)468882614問題1三十多年我們培養(yǎng)了多少飯店管理的大學(xué)生？他們中的絕大多數(shù)都離開行業(yè)的原因？2.企業(yè)招聘員工的關(guān)注重點問題2企業(yè)關(guān)注的問題，學(xué)校教育中是否給予了足夠重視？效果如何？3.企業(yè)培訓(xùn)內(nèi)容問題3學(xué)校教育中有關(guān)技能、意識和態(tài)度方面的努力是否嚴重不足？課程名稱學(xué)分學(xué)時中國近現(xiàn)代史綱要234馬克思主義基本原理351毛澤東思想和中國特色社會主義理論體系概論6102思想道德修養(yǎng)和法律基礎(chǔ)351大學(xué)語文與寫作234中國文學(xué)與文化234計算機基礎(chǔ)與應(yīng)用468體育4120共計8門課程26494通識必修課課程設(shè)置課程名稱學(xué)分學(xué)時理論實踐微積分468線性代數(shù)468概率論和數(shù)理統(tǒng)計234微觀經(jīng)濟學(xué)351宏觀經(jīng)濟學(xué)351馬克思主義經(jīng)濟學(xué)234會計學(xué)234國際經(jīng)濟學(xué)234國際貿(mào)易234貨幣金融學(xué)234專業(yè)必修課課程設(shè)置課程名稱學(xué)分學(xué)時理論實踐財政學(xué)234國際金融234統(tǒng)計學(xué)234國際貿(mào)易實務(wù)351計量經(jīng)濟學(xué)234國際商法234國際投資234世界經(jīng)濟概論234管理學(xué)234共計19門課程45765課程名稱學(xué)分學(xué)時理論實踐中國對外貿(mào)易概論234世界貿(mào)易組織概論234國際技術(shù)貿(mào)易234第二外語234金融市場學(xué)234公司金融234國際商務(wù)234國際財務(wù)貿(mào)易234電子商務(wù)234商業(yè)銀行經(jīng)營學(xué)234專業(yè)必修課課程設(shè)置課程名稱學(xué)分學(xué)時理論實踐投資銀行學(xué)234市場營銷學(xué)234商務(wù)函電234國際物流234國際匯算234國際商務(wù)談判234人力資源管理234國際經(jīng)貿(mào)熱點問題10經(jīng)貿(mào)研究與論文寫作117共計19門課程36561課程名稱學(xué)分學(xué)時理論實踐英語聽力468英語泛讀468英語口語468閱讀與寫作468英語聽說468綜合英語16272公共演講8136高級英語交流468語言與文化468共計22門課程52884大學(xué)英語課課程設(shè)置SEMESTER1Modules:KitchenⅠ&KitchenⅡModule:OenologyandBeverageKnowledgeModule:IntroductiontoHospitalityCultureModule:KitchenⅠGastronomicKitchen(BerceaudesSens)FoodCourtKitchenPastryProductionFingerFoodKitchenOenologyandWine-producingRegionsBeverageKnowledgeandRegulationsHospitalityEconomicsFoodandCulture.AnthropologyofHospitalityRoomsDivisionOperations.French(Beginner-A1)French(Beginner-A2)French(Intermediate-B1)Module:KitchenⅡPracticeKitchenBakeryPracticePastryResearchandDevelopmentModule:RoomsDivisionHousekeepingFrontOfficeModule:RestaurantModule:ControlandLogisticsGastronomicRestaurant(BerceaudesSens)FoodCourtRestaurantMainBarCocktailBarBanquetingStewardingPreliminaryPreparationsSEMESTER2Module:InternshipOperationalInternshipBACHELORPROGRAMCOURSESYEAR1SEMESTER3Module:BusinessToolsIModule:Communication&CultureIFinancialAccountingMicroeconomicsManagementInformationSystemTools/SpreadsheetsMathematics.BusinessCommunicationBusinessFrench(Beginner-A2)BusinessFrench(Intermediate-B2Spanish(Beginner-A1)Spanish(Beginner-A2)Spanish(Intermediate-B1)Spanish(]ntermediate-B2)German(Beginner-A1)German(Beginner-A2)German(Intermediate-B1)German(Intermediate-B2)Mandarin(BeginnerA1)Russian(Beginner-A1)Module:FoundationsofHospitalityManagementIFoodandBeverageCostControlRoomsDivisionOperationsManagementFoundationsofHospitalityMarketingHumanBehaviorandPerformanceintheWorkplaceSEMESTER4Module:BusinessToolsllModule:Communication&CultureIITopicsinFinancialAnalysisMacroeconomicsStatistics.AcademicWritingBusinessFrench(Beginner-A2)

BusinessFrench(Intermediate-B1)BusinessFrench(Intermediate-B2Spanish(Beginner-A1)Spanish(Beginner-A2)Spanish(Intermediate-B1)Spanish(]ntermediate-B2)German(Beginner-A1)German(Beginner-A2)German(Intermediate-B1)German(Intermediate-B2)Mandarin(BeginnerA1)Russian(Beginner-A1)ManagingLegalRiskIModule:FoundationsofHospitalityManagementIITourismEconomicsServiceQualityandDesignOperationalMarketinginHospitalityIndustrySEMESTER5Module:BusinessAnalysisModule:Communication&CultureIIIRevenueManagementManagerialAccountingCustomerInformationandDistributionChannelManagement.BusinessFrench(Beginner-A2)BusinessFrench(Intermediate-B1)BusinessFrench(Intermediate-B2)BusinessFrench(Advanced-C1)Spanish(Beginner-A1)Spanish(Beginner-A2)Spanish(Intermediate-B1)Spanish(]ntermediate-B2)German(Beginner-A1)German(Beginner-A2)German(Intermediate-B1)German(Intermediate-B2)German(Advanced-C1)Mandarin(BeginnerA1)Mandarin(BeginnerA2)Russian(Beginner-A1)ManagingLegalRiskIIModule:AppliedHospitalityManagementTalentManagementSystemsInternationalServicesMarketingServicesOperationsManagementSEMESTER6Module:InternshipInternshipBACHELORPROGRAMCOURSESYEAR3SEMESTER7Module:IntegratedBusinessAnalysisModule:IntegratedHospitalityManagementCorporateStrategyCorporateFinanceResearchMethodologyStudentBusinessProjectManagementRealEstateFinanceAssetManagementOrganizationalCapital&LeadershipSEMESTER8Module:AdvancedElectivesModule:DiplomaWorkHotelPlanningandDevelopmentInternalAuditandControlforHospitalityTrendsinHospitalityFranchisingManagingDemandforOptimalHotelPerformanceNewFrontiersinRevenueManagementDevelopingEntrepreneurialProjectsHospitalityLuxuryBrandManagementPortfolioManagementBusinessDevelopmentStrategiesforSMEsInnovationManagementInnovatingtheCustomerExperienceDigitalMarketingCro8s-culturalHospitalityManagementStrategicInvestmentDaysWineEconomicsandFinanceStudentBusinessProjectThesis4.員工流失4.員工流失問題4在降低員工流動率的努力中，教育應(yīng)該和可以做些什么？為什么四年課程結(jié)束后反而不愿意從事飯店工作了？建議1.把握規(guī)律1.大學(xué)生晉升2.養(yǎng)成教育3.實踐性與前瞻性4.復(fù)合型知識和能力四個環(huán)節(jié)

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