選擇性必修第二冊(cè)Unit3FoodandCulture70分Ⅰ.閱讀單詞(每空1分，共10分)1．peppern．____________________2．lambn．____________________3．vegetariann．____________________4．baconn．____________________5．ingredientn．____________________6．cafeterian．____________________7．pearln．____________________8．vitaminn．____________________9．calorien．____________________10．fibren．____________________Ⅱ.重點(diǎn)單詞(每空1分，共15分)1．____________________adj.大膽自信的；敢于冒險(xiǎn)的2．____________________vi.&vt.咀嚼；嚼碎n．咀嚼3．____________________adj.最低(限度)的；最小的n．最小值；最少量4．____________________n．脾氣；火氣5．____________________adv.有點(diǎn)；稍微6．____________________n．類別；種類7．____________________n．?dāng)?shù)量；數(shù)額8．____________________adj.完美的；理想的；想象的n．理想；完美的人(或事物)9．____________________adj.根本的；基礎(chǔ)的；基本的n．基本規(guī)律；根本法則10．____________________n．廚師；主廚11．____________________adv.總體上；大致上adj.全面的；綜合的12．____________________n．菜肴；風(fēng)味；烹飪13．____________________n．烹飪法；食譜；秘訣14．____________________n．品牌15．____________________vt.填滿；把……塞進(jìn)n．東西；物品Ⅲ.拓展單詞(每空1分，共11分)1．____________________adj.先前的；優(yōu)先的→____________________n．優(yōu)先事項(xiàng)；優(yōu)先權(quán)2．____________________adj.特別的；罕見的；杰出的→____________________n．例外→____________________prep.除了3．____________________adj.些許的；簡(jiǎn)樸的；謙虛的；樸素的→____________________n．謙虛；謙遜；樸素；莊重4．____________________n．適度；合理→____________________adj.適度的；中等的；溫和的5．____________________adj.精美的；講究的；文雅的→____________________n．優(yōu)雅；優(yōu)美Ⅳ.核心短語(yǔ)(每空1分，共8分)1．______________________在……之前的2．______________________由……組成(或構(gòu)成)3．______________________不管；不顧4．______________________把……與……聯(lián)系起來(lái)5．____________________________在許多方面6．____________________________另一方面7．____________________________組成；構(gòu)成；化妝8．____________________________換言之Ⅰ.單句語(yǔ)法填空(每空1分，共10分)1．Successconsists____________________theabilitytomake____________________(consist)effortsthroughfailures.2．The____________________betweengoodhabitsandsuccessiswidelyrecognized，aspositivebehaviorsareoften____________________withgreateracplishments.(associate)3．Moreandmore____________________________arekeenonsustainableproducts，thusdrivingashifttowardsmoreenvironmentallyfriendly____________________patterns.(consume)4．Theexamwasfullof____________________questionsdesignedto____________________eventhemostpreparedstudents.(trick)5．Thepany’sfinancial____________________hasallowedittooperate____________________.(stable)Ⅱ.補(bǔ)全短文(微寫作)(共16分)單句漢語(yǔ)提示微寫作短文1.在我來(lái)到中國(guó)之前，我對(duì)中國(guó)菜的了解僅限于餃子，那是一種在中國(guó)深受歡迎的傳統(tǒng)食物。(priorto)2.中國(guó)菜雖然和西餐一樣營(yíng)養(yǎng)豐富，但往往熱量更低，因此是一個(gè)更健康的選擇。(as...as...)3.據(jù)報(bào)道，一頓普通的美國(guó)早餐所含的熱量是中國(guó)早餐的三倍多。(倍數(shù)表達(dá))4.此外，最讓我驚嘆的是中國(guó)菜的豐富性和多樣性。(what引導(dǎo)主語(yǔ)從句)5.我真心希望你們也能有機(jī)會(huì)在這里品嘗到正宗的中國(guó)菜的風(fēng)味。(強(qiáng)調(diào)謂語(yǔ)動(dòng)詞)DearMax，1.________________________________，myknowledgeofChinesecuisinewasconfinedtodumplings，atraditionalfoodpopularinChina.WhileChinesefood2.____________________________________，itoftenboastsalowercaloriecount，makingitahealthieroption.ItisreportedthatthecaloriesinanaverageAmericanbreakfastare3._________.Moreover3._________.Moreover,4._______________aboutChinesefoodisitsabundanceanddiversity.Fortunately，duringasingledinner，onecanenjoyavarietyofspecialtydishes.5.__________________youtoowillhavethechancetotastetheauthenticflavorsofChinesecuisinehere.Yours，Lucy答案精析詞匯默寫Ⅰ.1.甜椒；燈籠椒；胡椒粉2.羊羔肉；羔羊3.素食者4．熏豬肉；咸肉5.(尤指烹飪)材料；成分6.自助餐廳；自助食堂7.珍珠8.維生素9.卡路里(熱量單位)10．纖維；纖維制品Ⅱ.1.bold2.chew3.minimum4.temper5.somewhat6.category7.quantity8.ideal9.fundamental10.chef11．overall12.cuisine13.recipe14.brand15.stuffⅢ.1.priorpriority2.exceptionalexceptionexcept3．modestmodesty4.moderationmoderate5.eleganteleganceⅣ.1.priorto2.consistof3.regardlessof4.relate...to...5.inmanyways6.ontheotherhand7.makeup8．inotherwords語(yǔ)境運(yùn)用Ⅰ.1.inconsistent2.associationassociated3.consumerscon