第1題"Goodnutrition"

istoeatjusttherightamountoffoodtoenablethebodytoeffectivelycompletephysicalandmentalwork.第2題Foodcanbedefinedasediblesubstancesthatcontainmanynaturalchemicalcomponentstoprovidehumancolor,aroma,tasteandnutrition.第3題Antioxidantsareessentialnutrientsforthehumanbody.第4題Foodnutritionisaninterdisciplinarydisciplinethatorganicallycombinesagriculturalscience,foodscienceandnutritionscience.第5題Nutrientsprovideenergytothebody,buildandmaintaintissues,andregulatevariousphysiologicalprocessesinthebody第1題

Whichlipoproteininvolvesinthetransportprocessofliver-synthesizedtriacylglycerides?

Achylomicron

BVLDL

CLDL

DHDL

第2題TheroleofincretinintheprocessoffatdigestionisAPromotesgastricjuicesecretionofgastricacidBPromotesthecontractionofthegallbladderandsecretesbileCPromotesthesecretionofpancreaticjuicefromthepancreas

DPromotesfatemulsification第3題Thecomponentsofgastricjuiceincludehydrochloricacid(gastricacid),pepsinogen,gastriclipase,mucus(mucus),bicarbonateandinternalfactors.第4題Theemptyingofthestomachisonlyaffectedbytheamountoffoodinthestomach第5題Absorptionistheprocessbywhichfoodisbrokendownintosmallmoleculeswithinadigestivetube.Chapter3:Assignments第1題Thehighertheproteincontentinthefood,thehighertheproteinnutritionalvalueofthefood?第2題Fromtheperspectiveofenergy,theheatsuppliedbyproteininthebodyaccountsfor25to30%ofthetotalcalories.第3題Whichofthefollowingaminoacidsisnotanessentialaminoacid()AA.Lysine;BB.Leucine;CC.Isoleucine;DD,glycine第4題Whatarethefollowingphysiologicalfunctionsofproteins?（

）AA.Constructandrepairhumantissues;BB.Synthesisofphysiologicalsubstances;Cc.Regulatebodyfluidsandmaintainacid-basebalanceDRegulatBodifleuuzAndrewsIntenarchade-Basbarrans正確答案：ABCD第5題Whichofthefollowingproteinsiscompletelyprotein?（）AA.CaseinBB.CorngelproteinCc、WhitegelatinChapter4:Assignments第1題Aremonosaccharidesabsorbedinthebodyinthesameway?第2題Toomuchcarbohydratecanbesynthesizedintofatinthebody?第3題Whatarethefollowingphysiologicalfunctionsofcarbohydrates?（）AA.Supplyheatenergy;BB.Savingproteineffect;

Cc.Anti-ketogeniceffect;DD.Theroleofhelpingliverdetoxification正確答案：ABCD第4題Carbohydratesaremainlydigestedinwhichofthefollowingdigestiveorgans()AA.Oralcavity;BB.Stomach;CC.Smallintestine;DD.Largeintestine第5題Whichofthefollowingisamonosaccharide?（）AglucoseBB.Sucrose;Cc.Lactose;DD.StarchChapter5:Assignments第1題duringthefatsdigestion,bileacidhasapivotalroleinemulsificationandhydrolysisoftriacylglycerides.第2題Whichlipoproteininvolvesinthetransportprocessofliver-synthesizedtriacylglycerides?

（）AA

、chylomicron

BB、

VLDL

C

C、

LDLD

D、

HDL

第3題afterdigestionandabsorptionoffoodfats,theresembledlipidsinintestinalmucosalcellsneed()totransporttoblood,thentoliver.AA、

chylomicronB

B

、VLDLCC、

LDL

DD

、HDL

第4題

Theroleofincretininfatdigestionis()AAPromotesgastricjuicesecretionofgastricacid

B

BPromotesthecontractionofthegallbladderandthesecretionofbile

CCPromotesthesecretionofpancreaticjuicefromthepancreas

DDPromotesfatemulsification第5題Sterolbelongsto()AAFat

B

BPhospholipids

C

CSterols

D

DLipoprotein

Chapter6:Assignments第1題Vitaminsthathaveantioxidantpropertiesinthebodyare()AVitaminA

B

VitaminCCVitamin

B1DVitamin

B5

正確答案：AB第2題Fat-solublevitaminscontain（

）AVitaminA

B

VitaminCCVitaminDD

VitaminE

正確答案：ACD第3題LackofvitaminB1,therewillbenosymptomsofberiberi.第4題VitaminEisafat-solublevitamin,soexcessiveintakecaneasilycausepoisoning.第5題Long-termdeficiencyofvitamins(),thedifferentiationofmucosalcellsinthebodyisblocked,andtheeyesarepronetobleedingdryeyedisease.AVitaminA

BVitaminCCVitaminDDVitaminE

Chapter7：Assignments第1題Sodium,potassium,calcium,andmagnesiummustbemaintainedinacertainproportioninthebodytomaintainthenormalfunctioningofnerves,muscles,andhearts.第2題Manyminerals,suchasmagnesium,zinc,copper,manganese,iodineandothermineralelements,participateinbiologicaloxidationinthebodyasactivatorsorconstituentcomponentsofmetabolicenzymesinthebody,regulatingenergymetabolismandsubstancemetabolism.第3題2-valentironderivedfromplantsandvegetablesiseasilyabsorbedbythebody第4題Hormonesthatregulatethebalanceofbloodcalciumconcentrationsinthebodyare()AvitamindBPTHC

CalcitoninD甲狀腺素正確答案：ABC第5題which

elementsbelongtomicro-elements?

(

)AsodiumB

magnesiumC

ironD

zinc正確答案：CDChapter8:Assignments第1題Thedouble-standardwaterassayisanindirectmethodofmeasuringenergy.第2題Whichofthefollowingarethemainfactorsthataffectbasalmetabolicrate?（）ALeanphysiqueBGenderandageCEndocrineandstressfulstatesDSleepandmood正確答案：ABCD第3題Whatarethethreemainpartsofadultenergyconsumption?（）ABaseenergyexpenditureBEnergyexpenditureoftheactivityCFoodthermaleffectDGrowthmetabolismdepletion正確答案：ABC第4題Whichofthefollowingareunitsofenergy:()A

KJBKcalCNDcal正確答案：ABD第5題Whichofthefollowingfoodshasthehighestenergyperunitweight?（）A

sugarB

beerCbananaD

beefChapter9:Assignments第1題Sourcesofwaterincludedrinkingwater,waterinfood,andthebreakdownproductsofthethreemajorheatingnutrientsinthebodyduringmetabolism.第2題Whendehydrationreaches10%ofthebody'sbodyweight,itcancausedeath.第3題Waterintakeintheformof()A

PlantwaterB

BeveragesC

SolidFoodDCellularOxidation正確答案：BCD第4題Ofallthetissuesinthehumanbody,thelowestmoisturecontentis()A

plasmaB

skinCboneD

fat第5題Wateraccountsforabouttheweightofahealthyadult().AA:30%-40%BB:40%-50%CC:50%-60%DD:70%-80%Chapter10:Assignments第1題Eggyolkcontainslecithinwhichactsaanemulsifier.Itcanbeusedtostabilizeemulsions.Addingeggyolktoamixtureofoilandwaterpreventsthetwoliquidsfromseparating.第2題Withtheimprovementofprocessingaccuracy,thevitamincontentincerealswilldecreaserapidly.第3題Cerealscanprovideourbodywithabundant()AenergyBproteinCvitaminDPhytochemicals正確答案：ABC第4題Factorsaffectingnutrientbioavailabilitymainlyincludethefollowingaspects()ADigestibilityoffoods;BThepresenceofnutrientsinfood;Cthestateinwhichnutrientsinthefoodcoexistwithotherfoodcomponents,whethertherearefactorsthatinterferewithorpromoteabsorption;DThestateofthebody'sneedsandtheadequacyofthesupplyofnutrients.正確答案：ABCD第5題WhichofthefollowingfoodsaremostabundantinW-3fattyacids()AA.Rice;BB.Deep-seafish;CC.Vegetables;DD.PorkChapter11:Assignments第1題()doesnotbelongtophytochemicals.AvitaminCBTerpenoidsCPhenoliccompoundsDOrganosulphurcompounds第2題Phytochemicalsdonotbelongtothesixnutrientsoftenmentionedinnutrition,andwhentheusualintakeisinsufficient,itwillnotproducecorrespondingsymptoms.第3題Phytochemicalshaveanti-cancer,antibacterial,antioxidant,antithrombotic,immune,anti-inflammatory,bloodpressureregulation,cholesterolloweringandbloodsugarregulation第4題Thefollowingphenoliccompoundsthatarenotclassifiedare()AflavoneBcarotenoidCCatechinsDanthocyanidin第5題Thefunctionsofphytochemicalsinclude()AAntioxidantActivityB

AntinflammationactivityCAnticanceractivityDAntimicrobialActivity正確答案：ABCDChapter12:Assignments第1題Proteinfromfoodoraproteinsupplementactsthesameinthebody.

第2題

Whichcouldnotthroughmammaryglandtomilk？（

）

A

Ca

B

IronC

fat

DvitaminB1第3題（

）isthebasicmaterialsoffetalgrowthanddevelopmentAcarbohydrate

Bprotein

C

fat

Dwater第4題（

）needstobegivenatbirthtopreventhemorrhagicdisease（出血性疾病）ofsomenewborns.AA.vitaminABB.vitaminDC

C.vitaminC

DD.vitaminK第5題Whicharenotspecialpopulation？

A

Pregnantwoman

B

Infant

CAthlete

DWorkerChapter13:Assignments第1題DietaryguidelinesforChineseresidentsrecommendthattheamountofexercisebenolessthan8,000stepsperday.第2題ThedietinEuropeanandAmericancountriesismainlyanimalfood,andthereisaproblemofhighenergy.第3題ThedietaryintakeofcarbohydratesinthedietofChineseresidentsisinsufficient,theintakeofmeatistoomuch,andtheintakeofhigh-qualityproteinisnotenough.第4題（

）isestablishedbyacomprehensivephysiologicalandbiochemicaldeterminationofhumanbody.AUL

BAICDRIDNR第5題（

）isslightlyhigherthanUL,toensure

mostpeopleintakeadequatenutrients.AA.

RADB

B.AI

CC.ULDD.EARChapter14:Assignments第1題Abnormallipidmetabolismisoneofthecausesofdiabetesandcardiovasculardisease.第2題Gestationaldiabetesisasymptomofdiabetesthatmayoccurinthefirsttrimesterofpregnancy.第3題Simpleobesityiscausedbyenergyaccumulation,andareasonabledietandmoderateexercisecanimproveobesity.第4題Diabetesratioisequalformenandwomen,knowledgeworkersare

lowerthanthephysicalone.第5題Obesityisamedicalconditioninwhichexcessbodyfathasaccumulatedtoexceed25%ofthestandardbodyweight.Chapter15:Assignments第1題Geneexpressionreferstotheprocessofguidingthesynthesisofproteinswithspecificaminoacidsequencesandexertingspecificbiologicalfunctionsaccordingtothegeneticinformationcarriedonthegenesinthegenomewithspecificstructuregenes,throughaseriesofprocessessuchastranscriptionandtranslation.第2題Nutrientsregulategenesatallfivelevelsofgeneexpression,andwhiledifferentnutrientshavetheirownfocusorspecificlevelofregulation,thevastmajorityofnutrientsregulategeneexpressionatthetranslationallevel第3題Individualizednutritioncombinesgenotypingwithspecificnutrients,basedondataobtainedfromgenetic,proteinandgeneticomicsstudies(genomics,transcriptomics,proteomicsandmetabolomics),tomicroregulatedietarypreventionandtreatmentofnutrition-relateddiseases,andatthesametime,tostudythebenefitsanddangersofnutrientstodifferentindividualstoguidenutritionaltherapy.第4題Whichofthefollowingarecharacteristicsoftheroleofnutrientsongeneexpression()AAnutrientregulatestheexpressionofmultiplegenes;BAgeneexpressionisregulatedbymultiplenutrients;CAnutrientcannotonlyregulatetheexpressionofgenesinvolvedinitsownmetabolicpathways,butalsoaffecttheexpressionofgenesinvolvedinothernutrientmetabolicpathways;DNutrientscannotonlyaffecttheexpressionofgenesrelatedtocellproliferation,differentiationandbodygrowthanddevelopment,butalsohaveanimportantregulatoryeffectontheexpressionofpathogenicgenes.正確答案：ABCD第5題Whatisthestudyofmolecularnutrition?（）ARegulatoryeffectsofnutrientsandphytochemicalsongeneexpression;BEffectsofnutrientsandphytochemicalsongenomestructureandstability;CHealtheffectsofnutrientsandphytochemicals;DGeneticfactorsdeterminethedigestion,absorption,distribution,metabolism,excretion,andphysiologicalfunctionsofnutrientsandphytochemicals正確答案：ABCDChapter16:Assignments第1題Thepurposeofwashing,cleaningandtrimmingistoremovedirt,sand,insects,insecticidesandotherchemicalsfromtheskinorleavesofvegetablesandfruit.

第2題Thefinerthedishiscut,thelongeritissoaked,andthemoreitisrinsed,themorenutrientsarelost.第3題Cookinghasadestructiveeffectonvitamins,aminoacidsandfattyacids.第4題Commonmethodsoffooddryingare()A

vacuumdryingBnaturaldryingCfreezedryingD

spraydrying正確答案：ABCD第5題Thepretreatmentsoffoodinclude(

)ATrimmingBWashingCBlanchingD

Milling正確答案：ABCDChapter17:Assignments第1題Functionalizationisfunctionalfactorstrengthening:Addingthisfunctionalf