1、中西方飲食文化差異,the differences between chinese and western food culture,參與成員： 吳敏秀、陳貝貝、黃小清、 莊小玲、傅燕雙、張?jiān)缕?the dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit

2、 varying degree difference.,餐飲產(chǎn)品由于地域特征、氣侯環(huán)境、風(fēng)俗習(xí)慣等因素的影響，會(huì)出現(xiàn)在原料、口味、烹調(diào)方法、飲食習(xí)慣上的不同程度的差異。,was precisely because of these differences, the dining product had the intense localization. between the chinese pays great attention “the beauty to unite”, the westerner pays great attention “humanist”. here chats

3、the western diet culture difference briefly from the following three aspects.,正是因?yàn)檫@些差異，餐飲產(chǎn)品具有了強(qiáng)烈的地域性。中國人注重“天人合一”，西方人注重“以人為本”。 這里簡要從下面三個(gè)方面談?wù)勚形鞣斤嬍澄幕牟町悺?在中國的烹調(diào)術(shù)中，對(duì)美味追求幾乎達(dá)到極致，以至中國人到海外謀生，都以開餐館為業(yè)，成了我們?cè)谌澜绨采砹⒚母荆∵z憾的是，我們的很多傳統(tǒng)食品都要經(jīng)過熱油炸和長時(shí)間的文火飩煮，許多營養(yǎng)成分都損失在加工過程中了。,in chinas cookery, achieves the acme nearly

4、to the delicacy pursue, down to makes a living the chinese to the overseas, take the restaurant as industry, has become us the basis which settles down and gets on with life in the world! it is a pity, our many traditional food must pass through overheated fries in oil boils with the long time soft

5、fire dumpling, many nutrient contents lost in the processing process.,因而一說到營養(yǎng)問題，實(shí)際上就觸及到了中國飲食文化的最大弱點(diǎn)。民間有句俗話：“民以食為天，食以味為先”。就是這種對(duì)美味的追求，倒使我們忽略了吃飯的真正意義。,therefore as soon as speaks of the nutrition question, in fact touched the chinese diet culture biggest weakness. the folk has a slang: “the food is wha

6、t matters to the people, the food take the taste as first”. is this kind to the delicacy the pursue, poured causes us to neglect the real sense which ate meal.,two, china and the west diet objects difference the westerner thought that the cooked food is appeases hunger, therefore eats the bulk meat,

7、 the entire block chicken specially and so on “the hard vegetable”. but chinas cooked food is “eats the taste”.,西方人認(rèn)為菜肴是充饑的，所以專吃大塊肉、整塊雞等“硬菜”。而中國的菜肴是“吃味”的。,據(jù)西方的植物學(xué)者的調(diào)查，中國人吃的菜蔬有600多種，比西方多六倍。實(shí)際上，在中國人的菜肴里，素菜是平常食品，葷菜只有在節(jié)假日或生活水平較高時(shí)，才進(jìn)入平常的飲食結(jié)構(gòu)。,according to wests plant scholars investigation, the vegetable

8、s which the chinese eats has 600 many kinds, are more than six times the west. in fact, in chineses cooked food, the vegetarian dish is ordinary food, the meat dish is high when the holiday or the living standard, only then enters the ordinary diet structure,therefore , in the final analysis between perceptual and rational difference. this kind of difference as if in changes along with the science development fuzziness. as the ma