1、2020/7/19,1,Chinese Food,2020/7/19,2,2020/7/19,3,2020/7/19,4,2020/7/19,5,2020/7/19,6,2020/7/19,7,2020/7/19,8,2020/7/19,9,Preparation,2020/7/19,10,火候與烹飪（cookery） 清炒- stir fry 炸- deep fry 煎-pan-fry （fry in shallow oil） 燉，燴，煲- stew stju: 涮- instant-boil 煨- simmer,2020/7/19,11,燜- braise (braise in soy/b

2、rown sauce) 清蒸- steam 熏- smoke 煸- saut sutei 鹵- spice spais 白灼 / 焯- scald sk:ld （用沸水燙） 回鍋- twice cook,2020/7/19,12,煮- boil 煮- poach（cook by simmering it gently in a small amount of water） eg. poached egg 荷包蛋 鐵扒- grill（燒烤架）,2020/7/19,13,烤- roast（cook meat in an oven or over a fire ） 烤(黃/脆) - toast (b

3、ecome or make brown and crisp by heating) 烘（烤） - bake 燒烤- barbecue b:bikju:,2020/7/19,14,備料及刀工 備料（processing） scale-刮鱗 peel-去皮 skin-去肉皮 bone-剔骨 shell-脫殼,2020/7/19,15,mash -搗碎 pickle , preserve, salt -腌 stuff - 裝餡 liquor-soak - 酒釀 salt-soak - 鹽腌,2020/7/19,16,candy 糖腌 ferment f:mnt 發(fā)酵 hot candy / in h

4、ot toffee tfi 拔絲 jelly 結(jié)凍,2020/7/19,17,preserved egg 皮蛋 shelled shrimp 蝦仁 pickled vegetable 泡菜 mashed potato 土豆泥 candied date 蜜棗 fermented tofu 豆腐乳 banana in hot toffee 拔絲香蕉,2020/7/19,18,刀工（shape） cube -切塊 shred -切絲 slice -切片 dice -切丁 fillet -切柳 mince -切碎,2020/7/19,19,表達(dá)方法： 動(dòng)詞（ed） +原料 sliced (shredd

5、ed, cubed, diced, filleted) chicken 原料+刀工成型后的形狀 chicken slices (shreds, cubes, dices, fillets),2020/7/19,20,土豆泥 mashed potato 牛柳 filleted beef 木瓜絲 shredded papaya ppai 肉末 minced pork 魚片 fish slices,2020/7/19,21,味型與味汁 味型（flavor） spiced, seasoned - 五香 sweet and sugar - 糖醋 pungent pndnt and spicy spais

6、i - 麻辣 fish-flavor - 魚香 multi-flavor - 怪味,2020/7/19,22,味汁（sauce） garlic sauce - 魚香汁 sweet-bean sauce - 京醬汁 sweet and sour sauce - 糖醋汁 soy sauce - 醬油汁 vinegar sauce - 醋溜汁 lobster（龍蝦） sauce - 蠔油汁,2020/7/19,23,white sauce - 白扒 chilitili (辣椒) sauce - 干燒 chili bean sauce - 豆瓣汁 tomato sauce - 番茄汁 honey sa

7、uce - 蜜汁 mixed, assorted - 什錦,2020/7/19,24,試譯： 五香牛肉 魚香茄子 蒜茸空心菜 小蔥拌豆腐 - bean curd mixed with chopped green onion 西紅柿炒蛋scrambled eggs with tomatoes 涮羊肉,2020/7/19,25,螞蟻上樹 霸王別姬 餃子,2020/7/19,26,1.直譯法(literal translation) 烹飪法動(dòng)詞（ed）+主要原料 鹵鴨- Spiced Duck 油燜鮮菇 - Braised Fresh Mushroom 煨牛肉- Simmered Beef,2020

8、/7/19,27,鐵扒雞-Grilled Chicken 冬瓜盅-Stuffed White Gourd gud 白灼海螺片-Scalded Sliced Conch kk, knt （海螺，貝殼） 油爆哈蜊-Fried Clams klm,2020/7/19,28,回鍋肉 - Twice-cooked pork 清炒空心菜 - Sauted Water Spinach 紅燒豬蹄 - Braised Pork Feet 軟炸大蝦 - Soft-fried Prawns 醉雞 - Liquor-soaked Chicken,2020/7/19,29,2)原料+介詞（in/with）+配料 蔥油塊

9、鴨 Duck Pieces with Onion Sauce 芙蓉蹄筋 Pigs Tendons（腱） with Egg White,2020/7/19,30,醋溜黃魚 Fried Yellow Fish with Vinegar 白煨肉圓 Stewed Pork Balls with White Sauce,2020/7/19,31,京醬肉絲 Shredded Pork with Sweet Bean Sauce 芥末鴨掌 Duck Webs（蹼）with Mustard mstd （芥末） Sauce 陳皮兔丁 Diced Rabbit with Orange Peel （蜜餞果皮）,20

10、20/7/19,32,3）原料+in+器具/外包裝 涮羊肉 Mutton Slices Quick-boiled in Hot Pot 什錦火鍋 Mixed Meat in Hot Pot 砂鍋雞 Stewed Chicken in Casserole ks,rul,2020/7/19,33,小籠粉蒸牛肉 - Beef with Rice Flour Cooked in Small Bamboo Steamer 鐵板牛肉-Beef Cooked in Iron Pan 香芋蕉葉雞-Steamed Sliced Chicken and Taro（芋頭） Wrapped in Banana Lea

11、ves 砂鍋魚頭- Fish Head in Casserole,2020/7/19,34,2.直譯加注法(literal translation with a note) 貴妃雞 Highest-ranking Imperial Concubine Chicken（stewed chicken, invented in the Qing Dynasty and named after Lady Yang who was highest ranking imperial concubine in the Tang Dynasty),2020/7/19,35,桃園三結(jié)義 The Three Sw

12、orn Brothers at Taoyuan (mashed dates, lotus and green peas) 獅子頭 Lions Head (pork meat balls),2020/7/19,36,龍虎風(fēng)大全 Stewed Dragon, Tiger and Phoenix fi:niks (snake, cat and chicken shreds) 玉鳳還朝 Phoenix Returning to Its Nest (stewed duck, Shanghai speciality),2020/7/19,37,掌上明珠 A Pearl in the Palm (duck

13、webs with eggs) 全家福 Happy Family （stewed assorted meat）,2020/7/19,38,母子大全 Mother and Son Reunion （stewed quail鵪鶉 and eggs） 叫花雞 Beggars Chicken（toasted chicken in lotus leaf and earth mud, invented by two beggars in the Qing Dynasty）,2020/7/19,39,東坡肉 Braised Pork (invented by Su Dongpo who was a famo

14、us poet in the Song Dynasty) 螞蟻上樹 Ants Climbing the Tree (stir-fried vermicelli 細(xì)面條 with minced pork),2020/7/19,40,3.音譯（加注法）（transliteration with a note） 粽子 Zong Zi (pyramid-shaped sticky rice wrapped in reed蘆葦 leaves) 油條 You Tiao (deep fried twisted dough stick) 鍋貼 Guo Tie (pot stickers),2020/7/19,

15、41,餃子 Jiao Zi (dumpling stuffed with vegetable and meat fillings) 燒賣 Shao Mai (steamed dumplings with pork and sticky rice fillings),2020/7/19,42,湯圓 Tang Yuan (dumplings made of sticky rice flour served in soup) 餛飩 Wonton (dumpling in soup) 春卷 Spring roll,2020/7/19,43,4. 意譯法（free translation） 霸王別姬 S

16、tewed turtle with chicken 翡翠羹 Vegetable soup 珍珠粥 Corn congee knd i: （粥）,2020/7/19,44,芙蓉燕窩 Sweet bird-nest soup with egg-white 千層餅 Multi-layer steamed bread,knd i:,2020/7/19,45,Practice,2020/7/19,46,蜜餞 Candied fruits 糖葫蘆 Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick 羊肉串 shish k

17、ebab / lamb lm kebab kb:b,2020/7/19,47,麻花 Deep-fried Dough Twist 江米酒 Fermented Glutinous glu:tins Rice 拉面 Hand-Pulled Noodles 牛肉拉面 Hand-Pulled Noodles with Beef,2020/7/19,48,北京炸醬面 Noodles with Soy Bean Paste, Beijing Style 擔(dān)擔(dān)面 Noodles, Sichuan Style 涼面 Cold Noodles with Sesame Sauce,2020/7/19,49,豆汁兒

18、 Douzhir (Fermented Bean Drink) 豆?jié){ Soybean Milk 豆腐腦兒 Jellied Tofu 北京烤鴨 Beijing Roast Duck,2020/7/19,50,開胃小菜 Appetizers 湯類 Soups 肉類 Meat 禽類 Poultry pultri 海鮮類 Fish & Seafood 蛋類 Eggs 素菜類 Vegetarians veditrin 主食類 Cereals siril,2020/7/19,51,飲料類 Beverages bevrid Alcohol and Wine 酒類 Fruit Juice 果汁 甜點(diǎn)及水果類 Desserts,2020/7/19,52,拌豆腐絲 Shredded Tofu with Sauce 小黃瓜蘸醬 Small Cucumber with Soybean Pa