1、 Of all the varieties of Chinese cuisine, Cantonese is well-know at home and abroad. Its prominence outside China is due to the great number of early emigrants from Guangdong.Typical CuisineCantonese cuisine focus on quality and taste, they give priority to with delicate food. （以清淡的食物為主）廣東老火湯 Soup 所

2、謂老火湯，就是所有的所謂老火湯，就是所有的精華都在湯內(nèi)，要想自己在家精華都在湯內(nèi)，要想自己在家煲出又香又濃的老火湯，必須煲出又香又濃的老火湯，必須做到以下三點(diǎn)：一是做到以下三點(diǎn)：一是食材食材的搭的搭配要合理；二是湯中配要合理；二是湯中下料下料要夠要夠足，；三是煲湯的足，；三是煲湯的時(shí)間時(shí)間要夠長。要夠長。只有這樣，才能煲出色正味濃只有這樣，才能煲出色正味濃的老火湯。的老火湯。 正宗的老火湯一定要具備兩正宗的老火湯一定要具備兩大大特點(diǎn)特點(diǎn)： 濃濃和和香香It can maintain strong bones and strengthen the strength of ones legs. 有

3、強(qiáng)健筋骨，補(bǔ)益腳力的功效。廣東著廣東著名的祛名的祛濕養(yǎng)顏濕養(yǎng)顏湯水：湯水：花生眉花生眉豆煲雞豆煲雞腳腳 It is a kind of nourishing soup. It can relieve cough and reduce sputum.是一款養(yǎng)顏湯，有止嗽化痰之效。TremellaTremella with with crystal sugar in crystal sugar in soupsoup冰糖銀耳湯冰糖銀耳湯Tradition food佛跳墻：The Mad Monk(發(fā)瘋的和尚) 狀元及第粥：Being Boss(做老板) Boat Porridge Boat Por

4、ridge 艇仔粥艇仔粥 It was a kind of famous porridge which sale It was a kind of famous porridge which sale on the river in old days. It contains fillet on the river in old days. It contains fillet and fried peanuts.and fried peanuts.艇仔粥是一種廣東粥品。以魚片、艇仔粥是一種廣東粥品。以魚片、炸花生等多種配料加在粥中而成。原為一些水上人家用小炸花生等多種配料加在粥中而成。原為一

5、些水上人家用小船在荔枝灣河面經(jīng)營。船在荔枝灣河面經(jīng)營。 Boiled Chicken with SauceBoiled Chicken with Sauce白切雞白切雞Its impossible that thereis no chicken for feast.無雞不成宴。As it is just done, As it is just done, it taste fresh and it taste fresh and crispy.crispy.剛熟不爛，保持原味，剛熟不爛，保持原味，皮爽肉滑，清淡鮮美皮爽肉滑，清淡鮮美。Put the cooked forelegs of the

6、 pigs in the spring Put the cooked forelegs of the pigs in the spring water for one day. water for one day. 將豬手（前腳）洗凈斬件先煮熟，再放到流動(dòng)的泉水漂洗。將豬手（前腳）洗凈斬件先煮熟，再放到流動(dòng)的泉水漂洗。Then cook them with vinegar, sugar and salt again, Then cook them with vinegar, sugar and salt again, and it is done after soak it for hours

7、.and it is done after soak it for hours.一天撈起再用白醋、一天撈起再用白醋、白糖、鹽一同煮沸，待冷卻后浸泡數(shù)小時(shí)，即可食用。白糖、鹽一同煮沸，待冷卻后浸泡數(shù)小時(shí)，即可食用。It has the name because the water is from It has the name because the water is from BaiyunBaiyun Hill. Hill.因泉水取自白云山，故名為白云豬手。因泉水取自白云山，故名為白云豬手。BaiyunBaiyun Trotter Trotter 白云豬手白云豬手Snack鼓汁蒸肉排：鼓汁蒸肉

8、排：Steamed Spareribs奶黃馬拉卷：奶黃馬拉卷：Steamed Egg Cream Roll滑雞絲粉卷：滑雞絲粉卷：Chicken Rice Roll爽滑白糖糕：爽滑白糖糕：Steamed Rice Cake 春卷 Spring rollThe delicious food of Guangzhou蒸腸粉 Steamed Rice Rolls“White like snow, thin as paper ，shine bright, smooth，delicious ” -Guangzhous most prestigious steamed rice rolls.The del

9、icious food of Guangzhou 姜撞奶Ginger Milk The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as main raw material . 姜撞奶是以新鮮牛奶和現(xiàn)榨姜汁為主要原料而制成的一種傳統(tǒng)名優(yōu)小吃。Stewed Beef Meatballs潮汕牛肉丸潮汕牛肉丸Herbal teaHerbal teaLife originated from water, health stems from herbal tea王老吉王老吉夏桑菊夏桑菊龜苓膏龜苓膏五花茶五花茶金銀花茶金銀花茶鄧?yán)蠜霾栲嚴(yán)蠜霾鑿V東點(diǎn)心 Dim SumDessert甜品dessert. 木瓜銀耳糖水 Papaya Papaya tremellatremella des