花草茶是以花卉植物的花蕾、花瓣或嫩葉為材料,經(jīng)過采的收、干燥、加工后制作而成的保健飲品。花草茶性溫,含芳香油,香氣怡人,聞之飲之使人賞心悅目、疲勞頓消,有利身體健康。Valadononry.chAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyL花草茶也是美的化身,迷人的色彩、淡淡的清香、自然的口感,賦予人們田野的氣息、浪漫的情懷、快樂的心情、雅致的情調(diào)。因此花草茶自古以來就是重要的保健飲品,深受人們的喜愛。Evaluationonly.chAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyL花草茶的種類及功能Valadononry.chAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyL花冠、花蕾類薔「薇桃花EvaluatoronichAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyL味蕓中國(guó)方光學(xué)認(rèn)黃遇些韞fornetocientpEvaluationonly.CreatedwithAsposeSlidesforNET4.0ClientProfile7Copyright2019-2019AsposePtyL·玫瑰花別名:薔薇、刺玫瑰花語:美麗純潔的愛情飲用部位:花蕾營(yíng)養(yǎng)成分:含有種類豐富的維生素,特別是維生素C含量較高,具有良好的抗氧化和清除自由基的作用。功效:玫瑰花味甘微苦、性溫,可調(diào)理血?dú)?活血散淤,治跌打損傷,促進(jìn)血液循環(huán),養(yǎng)顏美容;清火消炎潤(rùn)喉,具有消除雀斑、除皺、養(yǎng)顏之功效:可消除疲勞,促進(jìn)傷口愈合,緩解心血管疾病,保護(hù)肝臟胃腸功能,長(zhǎng)期飲用亦有助于促進(jìn)新陳代謝。放入杯中,沉浮水面,氣味芬芳,如同玫瑰綻放,帶給人以愉悅,調(diào)理憂郁的情緒,增加活力,是美容、保健的最佳選擇。Valadononry.chAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyL玫瑰花茶號(hào):4229280紅動(dòng)中耳[w.redoncomlValadononry.chAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyLValadononry.chAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyL精桃細(xì)選玫速清昏優(yōu)雅,口感柔和口,動(dòng)生覺去并直吾,主相,不人,明進(jìn)的、青氧該,牧加中,后八心Valadononry.chAsposeslidesforNET4odientPEvaluationonly.CreatedwithAsposeSlidesforNET4.0dientProfilo71Copyright2019-2019AsposePtyL南花茶EvaluauononrchAsposeslidesforNET4odientPEv