綠茶—黃山毛峰HUANGSHANMAOFENG邵淑宏浙江旅游職業(yè)學(xué)院HuangshanMaofeng黃山毛峰1.NewwordsSpike英[spa?k]美[spa?k]n.長釘;細(xì)高跟;（防滑）鞋釘;尖狀物vt.加烈酒于;以大釘釘牢;用尖物刺傷;打亂某人的計(jì)劃(2)

Tomb-sweepingDayn.清明節(jié)(3)Sparrow英[?sp?r??]美[?sp?ro?]n.麻雀;〈美〉個(gè)子小的人HuangshanMaofeng黃山毛峰1.Newwords(4)Embellish英[?m?bel??]美[?m?b?l??]vt.修飾;潤色;裝飾vi.裝飾起來;加以潤色(5)Boutique英[bu:?ti:k]美[bu?tik]n.精品店;（女士）時(shí)裝店，，精品店(6)Clusteredadj.叢生的，群集的;成群的v.使集中(cluster的過去式和過去式);聚合HuangshanMaofeng黃山毛峰2.IntroductionHuanshanMaofengteawasmadebyXieZheng’anin1875intheQingDynasty.BecauseofitsPekoebody,budtiplikespike,andthefreshleavescollectedfromthepeakofHuangshan,itwascalledHuangshanMaofeng.黃山毛峰由清代光緒年間茶商謝正安于1875年創(chuàng)制。因其白毫披身，芽尖似峰，且鮮業(yè)采自黃山高峰，故取名黃色毛峰。HuangshanMaofeng黃山毛峰2.IntroductionTherearethesuper-gradeandgradeone,twoandthreeofHuangshanMaofeng.Thesuper-gradeisharvestedbeforeTomb-sweepingDay.Onebudinoneshootispickedearly,describingas“thesparrowmouthslightlyopen”.Othergradesofteaispickedfromabudin1to2shootsorin2to3shoots.黃山毛峰分特級、一級和二級，特級黃山毛峰在清明前后采制，采摘一芽一葉初展，茶農(nóng)稱“麻雀嘴稍開”，其他級別采摘一芽一葉、二葉或一芽二、三葉。HuangshanMaofeng黃山毛峰2.IntroductionHuangshanMaofengiscategorizedintobakedgreentea.Thanksto“extremelyfragrant,puretaste,clearsoup,andembellishcolor”,itiswell-knownastheteaboutiqueandoneofChina’stoptenkindsoftea.

黃山毛峰屬烘青綠茶，以其獨(dú)特的“香高、味醇、湯清，色潤”被譽(yù)為茶中精品，是中國十大名茶之一。HuangshanMaofeng黃山毛峰3.QualitycharacteristicsShape:thin,flat,slightlycurledandshapedlike“sparrowtouque”.Sliverpekoerevealsandshootsresemblesspikes.Liquid:greenandslightlyyellow，bright.Aroma:smellingstronglikeorchid.外形：條索細(xì)扁、稍卷曲，狀似“雀舌”，銀毫顯露，芽似“尖峰”。

湯色：嫩綠明亮。香氣：香氣如蘭。HuangshanMaofeng黃山毛峰3.QualitycharacteristicsTaste:sweet

andmellow.Brewedtealeaves