PartThree

CookingMethodsUnit1CookingMethodsforChineseFood

■I.Preamble■II.Warm-up■III.PracticalProcess■IV.Exercises■V.KnowledgeLinkObjectives:Tohelpthestudentsrecitenewwordsandexpressions.TohelpthestudentsbefamiliarwithtypesofChinesefood.TohelpthestudentsmasterhowtocookChinesefood.Chinesecookingisrenownedthroughouttheworld.Chinesefoodhasadistinctiveculinarystyleallofitsown.Theemphasisisonfresh,seasonalingredients,preparedwithaminimumamountoffussandbeautifullybalancedasfarascolor,texture,nutrition,andpresentationareconcerned.I.PreambleYoumaybeshockedbyitssurprisingrangeandvarietyofingredientsifyou'veonlyeateninChineserestaurantsabroad.Chinesefoodhascountlessdeliciousandfantasticdishes.Andpeoplefromdifferentareashavedifferentcuisinetypes,whichcanbelight,sweet,salty,spicy,orsour.I.PreambleII.

Warm-upCookingWaysforChineseFood

Stir-fry 炒Deep-fry 炸CookingWaysforChineseFood

Pan-fry 煎Steam 蒸Roast 烤Simmer

燉CookingWaysforChineseFood

BakeinSalt 鹽焗Smoke熏CookingWaysforChineseFood

InstantBoil 涮Boil

煮CookingWaysforChineseFood

Pickle 腌Dress

涼拌CookingWaysforChineseFood

HowtoMakeChineseDumplings

III.PracticalProcessInnorthernChina，thedumplings，JiaoziinChinese，areoneofthemostpopularstaplefoods.Differentfromtheancienttimeswhenpeopleonlyhaddumplingsonimportantfestivals，theynoweatwhenevertheywant.Butstill，makingandeatingdumplingsisanimportantactivityformostfamiliesontheEveofChineseNewYear.Familymembersgathertogetheratatable,

wrappingandeatingdumplingswhileandenjoyingtheSpringFestivalGala.Inaddition，itistraditioninnorthernChinatoeatdumplingsonthedayofWinterSolstice.HowtoMakeChineseDumplingsHowtoMakeChineseDumplingsIngredients:flour，400gpork，300-350gcelery，200-300g

HowtoMakeChineseDumplings

Seasonings:greenonion；ginger；salt；five-spicepowder；cookingwine；soysauce；sesameoilPreparation:1.Disposeoftheskinofthepork.Mincethepork.Addthefive-spicepowder,soysauceandcookingwine.Fullymixthemandpreservefor15min.2.Trimtheceleryandremovethebigleaves.Cleanthestemsoftheceleryandchopthemintosmallpieces.3.Peelthegingerandpreparegreenonion，thensmashthem.HowtoMakeChineseDumplingsDirections:SteplMakingthedough：Pour400gflourintoabasin.Repeatedlyaddwaterandstirtomakeallflourformsmallpieces.Addmorewater，gathertheflourpiecesandkneadintodough.Coveritwithpreservativefilmtostandfor20-30min.After，kneaditsmoothenoughandcoveritagainforlateruse.HowtoMakeChineseDumplingsStep2Makingthefilling：Combinethechoppedcelery，gingerandgreenonionwiththegroundpork.Addsalt，five-spicepowderandsesameoilandmixthemall.Step3Makingthewrapper；Cutasmallsectionfromthedough.Rubitintoalongstickandcutintosmalldoughballs.Flattenthemallandrollflattoformroundfloursheets.HowtoMakeChineseDumplingsStep4：Makingdumplings：Putsomefilliginthecenterofawrapper.Crimpitandpresstheedges.Clasphandsandpinchithard.Makemoreinthesameway.HowtoMakeChineseDumplingsWordsandExpressions1.renowned

/r??na?nd/ adj.著名的;有聲望的2.distinctive

/d??st??kt?v/

adj.獨(dú)特的,有特色的3.culinary

/?k?l?n?ri/

adj.烹飪的,烹飪用的4.emphasis

/?emf?s?s/

n.重點(diǎn);強(qiáng)調(diào)

5.ingredient

/?n?ɡri?di?nt/

n.原料;要素6.fuss

/f?s/

n.繁瑣的手續(xù)7.texture /?tekst??(r)/ n.質(zhì)地;紋理 8.presentation /?prezn?te??n/ n.展示;描述WordsandExpressions9.shock

/??k/

v.震驚10.countless

/?ka?ntl?s/

adj.無(wú)數(shù)的;數(shù)不盡的11.fantastic

/f?n?t?st?k/

adj.極好的,極出色的12.wrap

/r?p/

v.包;裹13.solstice

/?s?lst?s/

n.至(指夏至或冬至)14.sesame

/?ses?mi/

n.芝麻,胡麻15.trim /tr?m/ v.切除16.dough /d??/ n.生面團(tuán)17.knead /ni?d/ v.揉,捏(面團(tuán)、濕黏土等)IV.ExercisesI.Answerthefollowingquestions.1.Howmanycookingmethodsdoyouknow?2.Pleasemakeabriefintroductionaboutmakingdumplings.3.Canyoucookathome?Whatdishcanyoucookbest?IV.ExercisesⅡ.MatchthecorrectwordswithChinese. A B1.Steam a.烤2.Pan-fry b.炒3.Stir-fry c.煮4.Deep-fry d.蒸5.Roast e.炸6.Boil f.煎IV.ExercisesⅢ.Readthefollowingpassageandanswerthequestions.

The8GreatCuisinesofChinaTherearemanystylesofcookinginChina,butChinesechefshaveidentifiedeightculinarytraditionsasthebest.ThesehavesetthecourseofhowChinesecookfood，andarelookedtoasmodels.Eachoftheseschoolshasadistinctstyleanddifferentstrengths.1.Guangdong/CantoneseCuisineSweeter，favoringbraisingandstewing，addingvariousmildsaucesCantonesefoodisthemostpopularstyleinternationally.GuangdongProvinceandHongKongofChinaarenotedforfineseafooddishesandricedishes.Theyeataverywidevarietyoffoods.Thedishestheyservedon'thavestrongflavorssinceitislightlyseasoned，andtheyoftentendtobealittlesweet.The8GreatCuisinesofChina

2.SichuanCuisineSpicyandbold,oftenmouth-numbing,usinglotsofchili,garlic,ginger,andpeanutsSichuanProvinceproducedthemostwidelyservedcuisineinChina.Theirdishesarefamousfortheirhot-spicytasteandthenumbingflavorofSichuanpeppercornthatisrareinotherregionalcuisines.ItisthefoodofChengduandChongqing(whichusedtobepartofSichuan)The8GreatCuisinesofChina

3.ShandongCuisineSaltyandcrispy,favoringbraisingandseafoodShandongwasoneofthefirstcivilizedareasinChina,anditsetthepatternfornorth-ernstylesofcooking.Withalongcoast,seafoodisitsforte.Peopleinthisregionpreservetheoriginaltasteoftheseafoodbyusingsimpleingredientsandbraising,andtheylikevinegarandsalt.Unlikesoutherncuisines,theyservemuchmorewheatfood,includingtheirnoodles.The8GreatCuisinesofChina

4.ZhejiangCuisineMellow,usingfreshseafood,freshwaterfish,andbambooshoots,andawidevarietyofcookingmethodsZhejiangProvinceistheprovincesouthofJiangsu,anditbordersonShanghaitoo,sotheirstyleissimilartotheirs,butitislesselaboratelyprepared.Peopleinthisregionfocusmoreonservingfreshfood.Thefoodisoftenservedraworalmostrawandisfreshandcrispyandseasonal.ItismorelikeJapanesefood.Ningbocuisineisverysalty.The8GreatCuisinesofChina

5.Fujian/MinCuisineLighter,withamildsweetandsourtaste,usingingredientsfromtheseaandthemountainsFujianProvinceisknownforgreatseafoodandsoupsandthepreciseuseofscintillatingbutnottonguenumbingspices.Addingmuchwildexoticdelicaciesfromtheseaandmountainsmakestheirdisheshaveunusualflavors.Itislikeaculinarywildadventure.The8GreatCuisinesofChina

6.HunanCuisineQuitespicy,withahotandsourtaste,favoringsautéing,stirfrying,steamingandsmokingIfyoulikeSichuanfood,you'llprobablylikeHunanfoodtoosinceitisevenhotter.Itistastierandmoredeliciousbecausetheydon'tusepeppercornthatnumbsthemouth.HunanProvinceisarichagriculturalareathatproducesabroadrangeofvegetablesandherbs,andtheseareservedup.The8GreatCuisinesofChina

7.AnhuiCuisineUsesmanywildplantsandanimalsasingredients,favoringstewingandmoreoilAnhuicuisineisevenwilderthanFujiancuisine.AnhuiProvinceisinland,andbigmountainssuchastheYellowMountainsarethesourceoflotsofdifferentwildfoodsandherbs.Anhuicuisineisbasicallyaheartymountainpeasantfood.Someofthebestdishesincorporatewildfoodforanunusualtaste.Somedishesaresweetfromaddedsugar.The8GreatCuisinesofChina

8.JiangsuCuisineFresh,moderatelysaltyandsweet,precisecookingtechniques,favoringseafood,soupsandartistic,colorfulpresentationJiangsuProvinceandChina'sbiggestcity,Shanghai,haveaveryrefinedgourmetcuisinethatisoftenservedatgovernmentbanquets.Whatmakesitspecialistheexquisitecookingtechniquesthatproducerichlyaromaticandvisuallyartisticdishes.Theirchefsalsofocusonservingmealsthatpromotehealth.The8GreatCuisinesofChina

IV.ExercisesQuestions:1.HowmanymajortypesofcuisineinChina?2.Amongthesetypes,whichonedoyouprefer?3.Discusswithyourpartnerandlistsometypicaldishesofcachtypeofcuisine.IV.ExercisesⅣ.DiscussanddesignaEnglishrecipeforthefollowingdisheswithyourpartners.

Suchas：

宮保雞丁

麻婆豆腐

蔥爆羊肉

魚香肉絲V.KnowledgeLinkTop12MostPopularChineseSnacksForeveryChinese,therearealwayssomesnacksthatheorshelikes.ThetwelvemostpopularChinesesnacksarelistedbelowwithbriefintroductions.SomeofthesesavoryChinesesnacksmayhavebecomepopularinrecentyears,whilesomeofthemhavebeenfavoredforseveralhundredyears.Top12MostPopularChineseSnacks1.Latiao—SpicyGlutenSpeakingofChinesesnacksreminiscentofchildhood,thefirstthoughtcomingoutfrommostpeople'smindsmustbetheLatiao.LatiaoisnotonlyapopularsnackinChinaandinvoguealsoinforeigncountries.ThetasteoftheSpicyGlutenisamagicalcombinationofhotandsweet.Theinvitingaromawillstrikeyournosethemomentyouopenthepackage.Accordingtomostpeople,theglutenstripsaresopliablethatitwillfeellikeeatingspicy"chewinggum",andthearomawilllingerinthemouth.Top12MostPopularChineseSnacks2.BakedSweetPotatoesStallssellingbakedsweetpotatoesareeasytofindatthestreetcorners,especiallyduringwinterinnorthernregions.Thesestallsusuallyhaveabigoveninwhichthesweetpotatoesarebaked.Inthecoldwinter,holdingasteaminghotbakedsweetpotatotoeatcanmakeyoufeelwarm.Nowadays,mostpeoplealsoputbakedsweetpotatoonthebarbecuemenu.Somemaywrapthesweetpotatoesintinfoilandthrowthemonthefire.Thearomawillbesmeltafterafewminutes.Top12MostPopularChineseSnacks3.StinkyTofuTheStinkyTofuisawide-spreadChinesesnackandyoucaneasilyfinditinboothsbytheroadsoralongsnackstreets.Asitsnameindicates,itdoessmellstinkyandsomeevenlookblack.Screwupyourcouragetotakeonebiteandyouwillbecertaintofeelsurprisedbyitsspecialtexture.Thefriedbeancurdiscrunchyoutsideandsoftinside,andspicysaucepouredonitssurfacebringsalittlemoreflavortothesnack.Top12MostPopularChineseSnacks4.DuckNeckThepot-stewedduck'sneckisaspecialtyfoodandusuallyservedasanappetizeroradishtogowithwine.Theduckneckswillbepickledinaspecialbrinewithseveralspicestoinfuseflavor.Forksorchopsticksdon'tworkwellhere.Justeatitwithyourfingersanddrinkglassesofbeerwhileeating.Althoughthere'snotmuchmeat,thearomaofvariousspiceswillfillyourmouthwhileyousuckjuiceandmeatfromthebones.Top12MostPopularChineseSnacks5.CandiedFruitonaStick—TanghuluTanghuluisatraditionalsavoryChinesesnack.ThisChinesesnackrecipeisstringingfruits,includingChinesehawthornberries,kiwifruit,strawberry,grape,orangeandevenwalnutwithbambooskewersandcoatedwithathinlayerofmeltedsugar.Aftercoolingdown,ittastessweetandcrispoutsideandsweetandalittlesourinside.It'sverypopularinwinterinnorthernChinaandvendorscanbefoundcasilyinthestreetsandalleyways.Top12MostPopularChineseSnacks6.SachimaSachimaisakindoftraditionalpastriesinBeijing,whichwasevenlistedontheimperialmenuduringtheQingDynasty.ThisancientChinesesnackismainlymadeofflourandeggs.Friedinhothoney,meltedsugarandcream,Sachimahasagoldencrispycrustandtastessweetandfluffy.Theinterestingtexturehasbeenwidelywelcomedbypeople,especiallywomenandchildren.Top12MostPopularChineseSnacks7.GreenBeanCakeThisisalsoamemoryofchildhoodformanyChinesepeople.Asthenamesuggests,GreenBeanCakeismainlymadeofgreenbeans.ItisbecausegreenbeanscancleartheinnerheatthatmakesGreenBeanCakethemostpopularsnackinsummer.Fornortherners,thisChinesesnackrecipecontainsnooilandthecaketastessoftandsweet.InsouthernChina,alittleoilisaddedtomakeitmoredelicate.Top12MostPopularChineseSnacks8.NutsandSeedsChineseliketocatnutsandseedsintheirsparetime.Theespeciallypopularonesaresunflowerseeds.Inadditiontothetraditionalsaltyflavor,thereiscaramelflavor,creamflavorandoriginalflavor,ete.Peanuts,watermelonseedsandpumpkinseedsarealsocommon.Inaddition,roastedchestnuts,almonds,cashewnuts,walnutsarealsoverydeliciousandpopular.Theyareavailableallyearround,apartfromroastedchestnuts,whichbeingseasonalaremoreoftenseeninautumnandwinter.Top12MostPopularChineseSnacks9.HawFlakesInChina,bothchildrenandadultsloveHawFlakesduetoitssourandsweettasteanddigestivebenefits.It'saroundflatflake,whichismadefromhawsandsugar.However,peoplewithaweakspleenorstomachshouldnoteattoomany;chidrenwhenadultteethareemergingarenotadvisedtoeatHawFlakesfrequentlyastheycanaffecttoothgrowth.ThepopularChinesesnackofthesamekind