1.掌握發(fā)酵酒中葡萄酒和啤酒的定義、產(chǎn)地、品牌、原料、分類及特點。Masterthedefinition,origin,brand,rawmaterial,classificationandcharacteristicofwineandbeeroffermentedliquor.2.能夠選擇正確的杯具并按照標準服務程序進行相關葡萄酒服務。Choosetherightglassesandservewinesaccordingtostandardserviceprocedures.3.對葡萄酒和啤酒進行酒標識別,掌握酒標的外文說明。Identifythelabelofwineandbeer,masterdescriptionofthelabelinforeignlanguage.實訓目的Wine葡萄酒CommonknowledgeofWine葡萄酒的基礎知識葡萄酒是將新鮮葡萄壓榨成汁,經(jīng)發(fā)酵形成的一種低酒精度的飲料。發(fā)酵過程中不添加糖、酸、酶、水或其他營養(yǎng)物質(zhì)。Wineisalowalcoholcontentbeverageformedbyfermentationoffreshgrapespressedintojuice,anditisfermentedwithouttheadditionofsugars,acids,enzymes,water,orothernutrients.1.葡萄酒的定義(DefinitionofWine)①紅葡萄酒(RedWine)釀造紅葡萄酒的時候,葡萄皮和葡萄肉是同時壓榨的。Whenmakingredwine,thegrapeskinsandpulparepressedtogether.2.葡萄酒的分類(ClassificationofWine)②白葡萄酒(WhiteWine)它是一種淡黃色、黃綠色或金黃色的葡萄酒,是由無顏色的葡萄果肉發(fā)酵而成,但葡萄的果皮可以是任何顏色。Itisawinewhosecolorcanbestraw-yellow,yellow-green,oryellow-gold.Itisproducedbyfermentationofthenon-coloredpulpofgrapes,whichmayhaveaskinofanycolor.2.葡萄酒的分類(ClassificationofWine)③桃紅葡萄酒(RoseWine)桃紅葡萄酒的釀造工藝150與紅葡萄酒的釀造工藝基本相同,不同之處在于浸漬發(fā)酵的溫度較低、時間更短,因而顏色淺,單寧含量也相對較低。Rosewinesaremadeinthesamewayasredwines,exceptthattheyarelighterincolorandhavearelativelylowtannincontentduetothelowertemperatureandshortertimeofsoakingfermentation.2.葡萄酒的分類(ClassificationofWine)④起泡酒(SparklingWine)起泡葡萄酒即含有氣泡的葡萄酒。常見的起泡酒包括法國的香檳、西班牙的卡瓦、德國的塞克特以及意大利的普洛賽克和阿斯蒂等。Sparklingwinecontainsbubbles.Generallyhighsparklingwineinthemarketismorecommon,includingChampagneinFrance,CavainSpain,SektinGermany,andProseccoandAstiinItaly.2.葡萄酒的分類(ClassificationofWine)①紅葡萄酒RedWine:13-18℃②白葡萄酒WhiteWine:6-13℃③桃紅葡萄酒RoseWine:6-13℃④起泡酒SparklingWine:5-9℃3.最佳侍酒溫度(BestServingTemperature)①溫度(Temperature)干紅葡萄酒DryRedWine:16-22℃半干紅葡萄酒Semi-dryRedWine:16-18℃半甜、甜型紅葡萄酒Semi-sweetandSweetRedWine:14-16℃干白葡萄酒DryWhiteWine:8-10℃半干白葡萄酒Semi-dryWhiteWine:8-12℃半甜、甜白葡萄酒Semi-sweetandSweetWhiteWine:10-12℃香檳(起泡葡萄酒)Champagne(SparklingWine):5-9℃4.葡萄酒的儲存(Storage)②濕度(Humidity)最適宜的葡萄酒保存濕度在50%~80%。Therefore,theoptimumhumidityforwinestorageisbetween65%and76%.4.葡萄酒的儲存(Storage)③光線(Light)葡萄酒要避免強光照射,紫外線會使酒早熟,因此長期保存葡萄酒需要放在黑暗處。Wineshouldbeprotectedfromstronglight.Ultravioletradiationcanmakewinepremature.Long-termpreservationofwineneedstobekeptinthedark4.葡萄酒的儲存(Storage)④振動(Vibration)葡萄酒在酒瓶中會進行一個緩慢發(fā)酵的過程,振蕩會擾亂酒的分子結構,葡萄酒加速成熟,讓酒變得粗糙,因此保存葡萄酒時應盡量避免振動。Winegoesthroughaslowfermentationprocessinbottles.Vibrationcandisruptthemolecularstructureofwine,acceleratetheripeningofwine,andmakewinerough.Therefore,wineshouldbeawayfromvibration.4.葡萄酒的儲存(Storage)⑤氣味(Flavor)葡萄酒會將周圍的味道吸進瓶中,葡萄酒的木塞是葡萄酒的一個呼吸器官,刺激性的味道會透過木塞滲透進葡萄酒內(nèi),因此葡萄酒不宜與有異味的東西一起存放,防止異味浸入酒中。Winewillabsorbthesurroundingtasteintothebottle.Thecorkofwineisabreathingorganofwine.Thestimulatingtastewillpermeateintothewinethroughthecork.Therefore,wineshouldnotbestoredwithotherfoodstopreventtheodorfromimmersinginthewine.4.葡萄酒的儲存(Storage)⑥放姿(Pose)葡萄酒在沒打開前會保持繼續(xù)生長和成熟,可以平放葡萄酒保持軟木塞濕潤,隔絕空氣,可預防酒過早的氧化,從而保證葡萄酒的品質(zhì)。Winekeepsgrowingandmaturingbeforeitisopened.Placingthewineflat,andkeepsthecorkmoisttoinsulatetheair,preventingprematureoxidationandensuringthequalityofthewine.4.葡萄酒的儲存(Storage)①低度數(shù)葡萄酒開瓶后,3天內(nèi)飲用完畢。Afterthelow-alcoholwineisopened,itshouldbefinishedwithin3days.②高度數(shù)葡萄酒開瓶后,10天內(nèi)飲用完畢。Afterthehigh-alcoholwineisopened,itshouldbefinishedwithin10days.5.飲用時間(DrinkingTime)①去梗(Destemming)②榨汁(Squeezing)③發(fā)酵(Fermentation)④添加二氧化硫(AddingSulphurDioxide)6.釀制步驟(BrewingSteps)①赤霞珠(CabernetSauvignon)所產(chǎn)紅酒的特性:酒體口感嚴密緊澀,典型的香味十分強烈,酒精度中等,單寧含量高,味道復雜豐富。Winefeatures:Thewinebodyistightandastringent,andthetypicalaromaisverystrong.Ithasmediumalcoholcontent,hightannincontent,complexandrichtaste.7.常見葡萄品種(CommonGrapeTypes)②品麗珠(CabernetFranc)所產(chǎn)紅酒的特性:酒體呈深寶石紅色,口感較赤霞珠弱而柔和,風味純正,酒體完美,低酸,低單寧,酒質(zhì)極優(yōu),充滿了優(yōu)雅、和諧的果香和細膩的口感,增添了葡萄酒香氣的復雜性。Winefeatures:Thewineisdeeprubyred.ItissoftcomparedwithCabernetSauvignon.Ithasapureflavor,perfectbody,lowacid,lowtannin,excellentquality.Anditisfullofelegant,harmoniousfruitaromaanddelicatetaste,whichaddingtothecomplexityofwinearoma.7.常見葡萄品種(CommonGrapeTypes)③梅洛(Merlot)所產(chǎn)葡萄酒特性:酒體呈寶石紅色,豐滿、柔和、果香濃郁、清爽和諧。單寧含量低,酒體柔和順口,有時有李子香氣。Winefeatures:Thewineisrubyred.Itisfull-bodied,soft,fruity,refreshingandharmonious.Tannincontentislow.Thewineissoftandsmooth,sometimeswithplumaroma.7.常見葡萄品種(CommonGrapeTypes)④霞多麗(Chardonnay)所產(chǎn)葡萄酒的特性:霞多麗是釀造高檔干白葡萄酒和香檳酒的世界名種。Winefeatures:Chardonnayisaworldfamousgrapeforproducinghigh-gradedrywhitewineandchampagne.7.常見葡萄品種(CommonGrapeTypes)⑤雷司令(Reisling)來源:原產(chǎn)德國,世界著名的釀制白葡萄酒的葡萄品種。Source:ReislingisoriginatedfromGermany.Anditisoneoftheworld’smostfamouswhitewinegrapes.7.常見葡萄品種(CommonGrapeTypes)CommonChateauofWine常見的葡萄酒酒莊①拉菲古堡酒莊(ChateauLafiteRothschild)拉菲古堡酒莊位于波爾多上梅多克的波雅克產(chǎn)區(qū),是法國波爾多五大一級名莊之一。ChateauLafiteRothschildislocatedinPauillacinHaut-MedocinBordeaux,Bordeaux.Itisoneofthefivefirst-classChateauinBordeaux.1.紅葡萄酒酒莊(RedWineChateau)②木桐酒莊(ChateauMoutonRothschild)木桐酒莊位于波爾多梅多克的波雅克產(chǎn)區(qū)。在1855分級中,它與拉菲古堡、拉圖城堡、瑪歌酒莊和侯伯王莊園共享一級莊殊榮。ChateauMoutonRothschildislocatedinPauillac,Medoc,Bordeaux.Onthe1855scale,itsharesfirst-gradestatuswithChateauLafiteRothschild,ChateauLatour,ChateauMargauxandChateauHaut-Brion.1.紅葡萄酒酒莊(RedWineChateau)③瑪歌酒莊(ChateauMargaux)瑪歌酒莊坐落于波爾多左岸梅多克產(chǎn)區(qū)的瑪歌村,歷史可追溯到12世紀。ChateauMargauxislocatedinMargauxontheleftbankofBordeauxintheMedocregion.Itdatesbacktothe12thcentury.1.紅葡萄酒酒莊(RedWineChateau)①康特酒莊(ChateauConteEstate)康特酒莊位于澳大利亞南澳州的邁拉侖維爾產(chǎn)區(qū)的中心地帶,是該產(chǎn)區(qū)內(nèi)的一座精品酒莊。

ChateauConteEstateisaboutiqueChateauintheheartofSouthAustralia’sMcLarenValeRegion.2.白葡萄酒酒莊(WhiteWineChateau)②干露酒莊(ChateauConchayToro)干露酒莊是智利最大的葡萄酒業(yè)集團,同時也是智利最古老的酒莊之一。該酒莊多次榮獲世界最暢銷葡萄酒品牌稱號,干露酒莊的葡萄園幾乎遍及智利的每一個山谷。

ChateauConchayToroisChile’slargestwinegroupandoneoftheoldestChateauinChile.TheChateauhasbeenawardedthetitle