第1題Whatarethemainbrewingproceduresofwhisky?AMaltingBSaccharifyCFermentationDDistillationEAgingFBlending正確答案：ABCDEF第2題Whatwasthefirstuseofwhisky?

ASacrificeBAnestheticsCDrugsDDailyfood第3題Whatiswhiskycalledatthebeginningofitsbirth?AGoldenliquidBWhiskyCBourbonDWateroflife(LatinforAquaVitae)第4題Thebestwaytotastewhiskyistoaddjuice.第5題Whiskyisusuallybrewedfromrice,potatoesandothergrains.第6題Whiskyisusuallyagedinoakbarrelstoholdliquor.

第7題Accordingtotherawmaterials,whiskycanbedividedintoseveralcategories?ASingle-maltwhiskyBCornwhiskyCOatmealwhiskyDGrainBlendedWhisky正確答案：AD第8題InthedevelopmentofCanadianwhisky,whichhistoricaleventpromotedtherapiddevelopmentofCanadianwhisky?ATaxOrderActBProhibitioninAmericaCInventionofdistillerDInventionoffilter第9題Whiskyisakindofstrongdistilledliquor,analcoholcontentabout43%byvolume.第10題ThebirthplaceofwhiskyisIndia.第11題Whiskyhasdifferentnames.Whichofthefollowingarethenamesofwhiskey?AWhiskeyBWhiskyCBourbonDScotchEWeird正確答案：ABCD第12題Whichcountryisthebiggestconsumerofwhiskytoday?ARussiaBUKCChinaDUS第1題Whichcountry'snationalsymbolisvodka?AChinaBUKCRussiaDCanada第2題Whatistheoutstandingfeatureofvodka?APureandcleanBMellowandsweetCGoldencolorDLowalcoholprecision第3題Inthehistoricaldevelopmentofvodka,whichofthefollowingfactorsisofgreatsignificancetotheimprovementofvodka?AOakbarrelBSteeldrumCCharcoal(activatedcarbon)DDistilledwater第4題Thebirthanddevelopmentofancientvodkainwhichcountry?ACanadaBChinaCUKDRussia第5題Themainbrewingproceduresofvodka:malting,saccharify,fermentation,distillation,blendingandfilter.第6題Vodkaisusuallystoredinoakbarrels.第7題Whenmakingvodka,thefiltrationprocessisveryimportant.Thematerialusedforfiltrationisusuallystone.第8題Inthedevelopmentofvodka,Mendeleevfoundthatthebestratioofalcoholtowaterwas6:4.第9題Accordingtotheflavorofvodka,itcanbedividedintoseveralcategories:ALightvodkaBPremiumvodkaCCanadavodkaDFlavoredvodka正確答案：BD第10題Thedilutionprocessofvodkahasalsobeenspeciallystudied.What'sthebestratioofalcoholtowater,Mendeleevfound?A1:3B6:4C4:6D3:13.4TheexerciseofChapter3第1題Whichcountryistheoriginofmodernbrandy?AFranceBRussiaCUKDCanada第2題Whichcountrygavebrandythenameatfirst?AFranceBUKCChinaDRussia第3題BrandymarkedwithVSOPshouldbeagedforatleastafewyears?A2yearsB4yearsC6yearsD10years第4題Brandycanbebrewednotonlyfromgrapes,butalsofromvariousfruits.第5題Inadditiontograpebrandy,thereareonlyapplebrandy,cherrybrandyandpearbrandy.

第6題Thequalityofbrandycannotbeseparatedfromlong-termaging.Whichofthefollowingabbreviationsindicatesthatbrandyhastheshortestagingtime?AVOBXOCVSOPDVSO第7題Whatarethebestconditionsforchoosingthegrapestomakebrandy?ALowsugarcontentBHighsugarcontentCHighacidityDNospecialsmell(neutralflavor)正確答案：ACD第8題Tastingaglassofbrandycanberoughlydividedintowhichsteps?AHeatingBSeeCSmellDTasting正確答案：BCD4.4TheexerciseofChapter4第1題Unlikemostdistilledliquors,themainrawmaterialformakingrumissugarcane.第2題CaribbeanPiratesandrumarecloselyrelated,sorumisalsoknownasPirateSpirits.

第3題Caribbeanistheoriginofmodernrum.第4題Theriseofrumhassomethingtodowithleukemia,apopulardiseaseamongsailors.第5題Today,theworld'smainrumproducingareasareintheSouthAmerica,SouthAfrica,PhilippinesandIndia.第6題Whenagingrum,whatkindofcontainerisusuallyused.AGlassbarrelBOak

barrelCStainlesssteelbarrelDIronbucket第7題Whichofthefollowingrumhasthedeepestcolor?ADarkRumBGoldrumCSilverRumDWhiterum第8題Mojitoisoneofthemostfamouscocktails.Whatkindofrumisusedtomakemojito?AGoldrumBRedrumCLightRum(whiterum)DDarkRum第9題Theapplicationofrumisveryextensive.Apartfromvariouswaysofdrinking,whatotheraspectscanrumbeusedin?AElectricityBCookingCAnestheticDExplosive第10題Whatarethemainstepsofmakingrum?ARawmaterialpretreatmentBFermentationCDistillationDAgingEBlending正確答案：ABCDE5.4TheexerciseofChapter5第1題TheinventoroftheginwasProfessordoctorSylviusoftheUniversityofLeydenintheNetherlands.第2題Ginisnotsuitableformakingcocktails.第3題Inthehistoricaldevelopmentofgoldenwine,whatwasthefirstuseofgin?ACelebrationoffestivalsBSacrificeCAnestheticsDMedicinalliquor第4題Whichcountrywasginbornin?ANetherlandsBUKCRussiaDChina第5題Inwhichcountryisthedevelopmentandgrowthofgin?ANetherlandsBUKCChinaDRussia第6題Inbrewing,whichisthemostspecialandmainspiceusedintheseasoningofgin?

ADriedtangerinepeelBLavenderCChinesecinnamonDJuniperseed第7題Whichofthefollowingmaterialsisusuallyusedtomakegin?ACornBBarleyCPotatoesDSugarcane第8題Whatdoesthecolorofginusuallylooklike?AGoldenBAmberCColourless,transparentDRed6.4TheexerciseofChapter6第1題Therawmaterialsformakingtequilawineareveryspecial,especiallythefruitsoftequilaplants.第2題Whiteagaveiscolorlessandtransparent.Itisnotaged.第3題InMexico,thetraditionalwaytodrinktequilaisveryspecial,especiallywithsaltandlemontodrinkasmallcupofpuretequila.第4題Whereisthetequilaproduced?AIndiaBMexicoCBrazilDArgentina第5題Whatcolordoestequilashowwithoutaging?AGoldenBLightgreenCColourlessandtransparentDAmber第6題Whatflavorofthesilvertequilaismoreoutstanding?AFragranceofflowersandfruitsBThefragranceofsisalplantsCSmokytaste

DThewoodinessofthebarrel第7題TequilaisthenationalspiritsofMexico,knownasthesoulofMexico.第8題TequilaisadistilledspiritsmadefromAgave.7.4TheexerciseofChapter7第1題WhichstepisnotusuallyusedinJapanesesakebrewing?ACookingBDistillationCFilterDDilution第2題Whichcupisnotusedtodrinksake?

ACeramiccup

BPapercupCGlassDSakecup第3題Whichistherightwaytowarmsake?AWaterbathmethodBMicrowaveovenheatingCAddboiledwaterDDirectheatingonopenfire第4題Inthedevelopmenthistoryofsake,it'sliquorhasalwaysbeenveryclearandtransparent.第5題Intheprocessofmakingsake,thelaststepisdistillation,sotheliquorisveryclear.第6題Inthebrewingprocessofsake,thericemustbecrushedfirstwhentherawmat