1、a,1,Flowchart 流程圖,a,2,a,3,流程圖如寫開頭和總結(jié),Introduction （開頭） (introduce the process in your own words) The diagram presents the manufacturing process of two types of tea, pu-erh raw tea and pu-erh ripe tea,a,4,流程圖如寫開頭和總結(jié),SummaryOverview（總結(jié)） (give an overviewsummary of the complete process) Illustrated in

2、the illustrations is that, although the first three stages are the same for both teas, it can be seen that the methods of production differ in the final stages, which accounts for the resulting variations in the two teas.,a,5,流程圖如寫主體段落,a,6,流程圖如寫主體段落,a,7,流程圖如寫主體段落,COMPLEX STRUCTURES,a,8,流程圖如寫主體段落,a,9

3、,a,10,a,11,a,12,【高分范文寫作特點(diǎn)深度點(diǎn)評(píng)】,You should spend about 20 minutes on this task. The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features. Write at least 150 words.,a,13,Writing task 1,You should spend about 20 minutes on this task.

4、 The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features. Write at least 150 words.,a,14,【高分范文及深度點(diǎn)評(píng)】,The diagram shows the stages in the process of making chocolate. （The ten pictures demonstrates/ illustrates / exhibits / depict

5、s / describes / gives information about the different stages of making liquid chocolate.) 【所有的小作文第一句話都要用一般現(xiàn)在時(shí)。流程圖必備三個(gè)詞：process或procedure整個(gè)過程；stage階段；step步驟】 【流程圖特點(diǎn)之一：介紹過程要使用一般現(xiàn)在時(shí)】,a,15,Chocolate comes from the cacao tree, which is grown in parts of South America, Africa and Indonesia. The tree produ

6、ces large red pods which contain white cocoa beans. 【開頭不能一上來就直接介紹cacao tree，而是通過主題詞chocolate引出，否則顯得太唐突】 【流程圖特點(diǎn)之二：大量使用定語從句，將有關(guān)聯(lián)的兩句話連接，并少量結(jié)合其它從句?！?【流程圖特點(diǎn)之三：大量使用被動(dòng)語態(tài),表客觀性?！?a,16,Firstly，when the pods are ripe, they are harvested, the beans are removed and they are fermented for several days in large wo

7、oden boxes. During the fermenting process, the beans turn brown. 【流程圖特點(diǎn)之四：使用一些表示順序的連接詞】 【三個(gè)句子的并列：“句子A, 句子B and 句子C”。 【流程圖特點(diǎn)之五：要適當(dāng)?shù)靥砑觽€(gè)別圖中沒有交代但能從圖片中直接讀出來的一些內(nèi)容，否則可能達(dá)不到字?jǐn)?shù)要求。但是一定要把握尺度，千萬不要加上自己的主觀觀點(diǎn)，否則會(huì)扣分】,beans fermented,a,17,Next, the brown beans are spread in the sun to dry. They are then put in large sacks and transported by train or lorry. After this, the beans are taken to a chocolate factory where they are roasted in an oven at temperatures of between 250 and 350 degree Celsius.,a,18,After being roasted, the beans are crushed and the outer shell is removed. This part is not needed