1、The Cantonese Cuisine,經(jīng)典粵菜,contents,Brief Introduction Main ingredients Cooking skills The typical dishes Recommendation,Cantonese cuisine is one of the eight great traditions of Chinese cuisine .There are many different kinds of cooking skills in Cantonese cuisine. Cantonese cuisine features light

2、and fresh with a clear and fragrant smell, light foods are served in summer and autumn, and strong foods in winter and spring. With its own climate and customs, Cantonese has formed a complete system of cooking skills and unique cooking characteristics, Guangzhou is the paradise of dainty food.,Brie

3、f Introduction,Three main branches Guangzhou Cuisine 廣府菜 (Most influential and popular) Chaozhou Cuisine 潮州菜 (Close to Minnan cuisine ,extremely popular in the west) Dongjiang Cuisine 東江菜/客家菜 (Hakka culture),Interestingly, the Cantonese will eat anything that swims, except the submarine. Everything

4、that flies, expect the plane, and everything that has legs, except the table.,Main ingredients,Main cooking skills,The Cantonese cuisine has more than 20 cooking methods, and is good at stir-fry, fry, Deep-fry, bake, braise, steew, ect.,Condiment,spring onion, ginger, peppers sugar, salt, soy sauce,

5、 rice wine, vinegar, scallion oil and sesame oil,sauce,Typical dishes,Boiled white chicken Boiled white chicken is common to the cultures of Southern China, including Guangdong, Fujian, and Hong Kong. As such, it is present in Chinatowns around the world or wherever Chinese populations reside.,The c

6、hicken is salt marinated and boiled in its entirety. When the water starts to boil, the heat is turned off, allowing the chicken to cook in the residual heat. The chickens skin will remain light colour, if cooked correctly, the meat will be quite tender, moist, and flavourful. Due to the simplicity

7、of the preparation, the quality of the ingredients is highly important for the success of the dish. It is served with a condiment called jang cng (姜蔥), which is a salted mixture of finely minced ginger, scallions, and either liquid pork fat or vegetable oil.,The highest Lake Vegetable The highest La

8、ke Vegetable is one of its vegetarian recipes, cooking skill is steamed vegetable, taste of fragrance .The highest Lake Vegetable is containing a variety of vitamins and minerals, the dish is fresh and smooth, is the top grade of vegetable.,Roasted crispy suckling pig,Crispy suckling pig is the most

9、 famous speciality of Cantonese food . Its crispy skin with bright red color. Themeatisfresh,tenderanddelicious,itsgoodforeveryone. When you have this dish, if you dip some sweet soy bean paste, it will taste better,Boiled Prawns,Shrimp belongs to Cantonese cuisine, the main ingredients are shrimp,

10、main cooking process is boiled.,Guangzhou people like to use the law to be boiled shrimp, in order to keep its fresh, sweet, tender taste, then dipping sauce and fresh shrimp sheller.,Recommendation,Guangzhou Restaurant, founded in 1935, the headquarters is located in Wenchang South Road, Guangzhou

11、City Road .Guangzhou Restaurant served well-known traditional Cantonese cuisine, it is well-know as the first restaurant which taste in Guangzhou of reputation. You can taste many traditional Cantonese dish in here.,The Tao Taoju located in the Shang Xiajiu, it is one of Guangzhou Restaurant brands ,it serve main tea, cakes, cantones