1、,A bite of Henan!,洛陽,鄭州,開封,安陽,Others,九朝三國古都鄭州 Stewed noodles 河南燴面 Stewed noodles are the characteristics of Henan cuisine. During the han-wei period, it also called soup cake. And then its name gradually change. Finally ,most of people call it Lamb noodles. The noodles are chewy and the soup is mell

2、ow and nuanced . Thanks to the reform and open-up policy, there is a great increase in floating population and catering industry. Over the next 20 years , Stewed noodles not only become the symbol food, but also become another style of Zhengzhou.,Spicy Soup胡辣湯（Zheng zhou）,Spicy soup, also known as h

3、ot pepper soup is a common soup for breakfast food in northern China. Common in street stalls early, which is characterized by mild, nutrient-rich, is well suited to meet the other meal. There are many different versions about history of the origins of Spicy soup. Because its main ingredient pepper

4、was introduced into our land in the Tang dynasty, so Spicy Soup should not be earlier than the Tang dynasty. After the Northern Song dynasty decided on Kaifeng as capital, has made significant development of commodity economy. At the same time ,folk snack is flourishing. Medicine works of that time

5、believed that the spicy is good for our health, so hot food is very popular with common people.,胡辣湯，又名糊辣湯，是中國北方早餐中常見的湯類食品。常見于街上的早點攤點，其特點是微辣，營養(yǎng)豐富，味道上口，十分適合配合其它早點進餐。胡辣湯起源對胡辣湯的歷史，說法較多。因為其主料胡椒自唐代才傳入中國，故盡管民間有胡辣湯創(chuàng)于周代和曹魏的傳說，其產(chǎn)生的上限不應早于唐。 北宋定都開封，商品經(jīng)濟有了長足發(fā)展，而民間小吃也隨之興盛，花樣百出。太平惠民和劑局方等當時流行的醫(yī)藥著作都認為，在食物里加入辛溫香燥藥物有益

6、行氣，故辛辣味食品頗為流行。一種結合了具有醒酒消食功效的酸辣湯的肉粥，成為胡辣湯的雛形。 明朝嘉靖年間。當時，閣老嚴嵩為了討皇帝歡心，從一個高僧手中得到一付助壽延年的調(diào)味藥獻給皇帝，以燒湯飲之。該湯美味無窮，龍顏大喜，命名為“御湯”。明朝亡后，御廚趙紀攜帶此藥逃至河南逍遙（今西華縣逍遙鎮(zhèn)），將此方傳到了該地。該地人因此湯辣味俱全，遂改名為“胡辣湯”。,BACK,Kaifeng is famous for being seven dynastys capital. In ancient time ,Kaifeng was called as Bianjing which locates in t

7、he east of Henan province.,灌湯包Kaifeng steamed stuffed bun,Stuffed bun with soup is one of the famous food in Kaifeng with its unique flavor. Its characteristic are :nice appearance ,small size, filling soup, delicious tasting. Because they are authentic steamed sweet soup, it is generally the first

8、bite open a hole .Crystal suck packet soups, and one to put in the mouth.,Carp with fried noodles in sweet and sour sauce鯉魚焙面,Sweet and sour soft carp with baked noodles is made from 2 different traditional dishes. Firstly, the carp dish is fried. Then simmered in a sweet an sour carp with baked noo

9、dles. The traditional way of eating carp sauce and baked noodles is to heat carp sauce again, then put the noodles onto the surface for eating after the carp is eaten, eating the carp first, the noodles second. The carp is soft and tender just like bean curd. The baked noodles are delicious and cris

10、p. So there is an elegant local saying that one eats the dragon meat first and the beard second.,back,洛陽水席 the water banquet,The water banquet of Luo Yang originated in the Tang Dynasty, which has a history over 1300 years. It is also called Luo Yang Yancai or remmed peony Yancai. The reason why we

11、called it Water banquet is that it has two meanings, one is that every course cant sand for its name without soup. The other is that when one course is served the previous one will be taken away. Just like moving of clouds and flowing of water.,BACK,Red-Cooked Chicken, Daokou Style 安陽滑縣道口燒雞,Red-Cook

12、ed chicken is made by the Yising Zhang chicken shop in Daokou Town. It has been 300 years of history. Red-Cooked chicken with five delicious taste, crispy soft rotten, brackish palatability, fat but not greasy features. Edible without cutting, with a hand shake, flesh is automatically separated, both hot