1、魅力川菜,brief introduction of sichuan food,about culture,sichuan food features,representative dishes,sichuan food has a long history . as one of our eight regional cuisines， sichuan cuisine occupies an important position in the history. it draws the materials extensively and takes advantage of spicy. w

2、ith its unique style of cooking methods and local flavor , it combines the characteristics of southeast and northwest. absolutely, it has an excellent reputation both at home and abroad.,brief introduction of sichuan food,the birthplace of sichuan food are the ancient ba and shu states. sichuan cuis

3、ine is based in chengdu, chongqing, represented by two local dishes excellent environment, rich resources, provide the advantages the formation and development of sichuan food.,about culture,the characteristic of sichuan food is very obvious：outstanding hot, sweet（香）, oil, delicious, heavy flavor, u

4、se “three pepper” chili(辣椒) ,pepper （花椒）,pepper（胡椒）and fresh ginger（姜）. while fry, boil, simmer（煨）, etc. are all used in cooking methods.,sichuan food features,spicy diced chicken with peanuts,double cooked pork slices,sliced beef and ox tongue in chilli sauce,fish flavored pork,sauted diced chicken with chili and pepper,no way!,i want them!,meat dish,meat dish,vegetable dish,vegetable dish,vegetable dish,seafood,seafood,cool dish,soup,soup,staple food