1、豬肉分割指南 南區(qū) Pork Cutting Skills South,前腿部 Shoulder,后腿部 Leg,中間部Middle,豬前肩是沿著第4和第5根肋骨將豬的前部切下而得到的部分。 豬肉的背脊是從第4和第5根肋骨開始直至尾骨的部分。 豬的后腿部分是由沿豬尾骨切下的整個豬后腿的部分。 The pork shoulder is a part which split between 4 and 5 ribs. The loin/belly is the middle part which split from 4 and 5 ribs to the coccyx. The leg part

2、 is split form coccyx。,內(nèi)臟 Offal,前肩部分的細(xì)分割 Shoulder small cutting,Item Code: 130008 帶皮前腿 Pork shoulder,Item Code: 130017 大骨 Pork femur bone,Item Code: 130005 豬蹄膀 Fore hoof,Item Code: 130016 扇骨 Shoulder bone,Item Code: 130018 豬手 Pork fore feet,Item Code: 130035 豬頭骨 Pork head,豬肉分割指南 南區(qū) Pork Cutting Skil

3、ls South,Shoulder 前肩部,Item Code: 130002 頸骨 Neck bone,Item Code: 131046 帶皮夾心肉包裝 Pork shoulder Plate 230*160*25 White,Item Code: 130071 豬肘肉 Pork elbow,Item Code: 130067 前小排 Pork Front Ribs,豬肉分割指南 南區(qū) Pork Cutting Skills South,沿著第4和第5根肋骨和沿豬尾骨切下Split between 4th and 5th ribs and tail bone,背脊部分的細(xì)分割Loin /

4、belly small cutting,Item Code: 130019 里脊 Tender loin,Item Code: 130023 脊骨 Pork loin bone,Item Code: 130027 五花肉 Pork belly,Item Code: 130025 肋排 Pork rib,Item Code: 130030 梅肉 Tender loin,Item Code: 130001 豬肉餡 Pork minced meat,Item Code: 130033 豬皮 Pork Skin,Middle 中間部,Item Code: 131053 特級五花肉包裝 HQ Pork

5、Belly Packed Plate 230*160*25 White,Item Code: 131002 里脊扎肉包裝 Tender loin Packed Plate 230*160*25 White,Item Code: 131024 特級肋排包裝 Pork BBQ Rib Packed Plate 230*160*25 White,后腿部分的細(xì)分割 The leg small cutting,Item Code: 130059 優(yōu)質(zhì)瘦肉 Knuckle,Item Code: 130017 豬大骨 Pork femur bone,Item Code: 130015 豬腱子 Pork sh

6、ank,Item Code: 130061 后腿瘦肉 Pork Topside,Item Code: 130056 豬尾 Pork tail bone,豬肉分割指南 南區(qū) Pork Cutting Skills South,Leg 后腿部,Item Code: 130058 尾龍骨 Pork rump bone,Item Code: 130063 去皮后腿 Pork Leg Without Skin,Item Code: 131035 特級瘦肉包裝 Pork eye round Packed Plate 230*160*25 White,Item Code: 131036 優(yōu)質(zhì)瘦肉包裝 Knuckle Packed Plate 230*160*25 White,豬肉分割指南 南區(qū) Pork Cutting Skills South,Item Code: 130003 豬肚 Pork stomach,Item Code: 130009 豬肝 Pork liver,Item Code: 130047 豬心 Pork heard,Item