1、 Differences BetweenGroup members: 廖燕華 戴小蘋 姚姍姍 方鳳貞Chinese And Western Food第1頁，共19頁。 western food Chinese food 第2頁，共19頁。 Cultural differences between East and West created a difference in food culture Here a brief talk from the differences between Eastern and Western food culture from the following t

2、hree areas The concept of two different dietsObjects of Chinese and Western food Three meals a day in the West and China第3頁，共19頁。 rational eating （理性飲食）nutrition In west the concept of two different diets 第4頁，共19頁。calories vitamins, （熱量） protein And so on. （蛋白質(zhì)） monotonous, bland 第5頁，共19頁。 In China

3、food to taste first 民以食為天食以味為先Color, flavor,tasteBread is the staff of life第6頁，共19頁。魯粵川蘇閩浙湘Chinas eight major culinary emblemmove the color look smell the enchanted taste the delicious 望之色動，聞之心醉， 嘗之味美Neglected nutrition 第7頁，共19頁。Objects of Chinese and Western food Chinese food pork pork第8頁，共19頁。We a

4、re truly vegetarin We eat 600 kinds of vegetables six times more than in the West（素食主義者）第9頁，共19頁。Western foodwhole chickensa large piece of meat第10頁，共19頁。Chineses and western peopletall, long legs, broad shouldersmuscular developmentanimal characterSmall and thin, narrow shoulders and short legschar

5、acter of plants第11頁，共19頁。 wide choice of materials birds nest（燕窩）第12頁，共19頁。three meals a day in the West and chinesebread ， milk，eggs， coffeeSausage, potatoes, （香腸） fruit cereals （麥片） Western Breakfast第13頁，共19頁。Chinese Breakfast porridge（粥）pastaas （面食）第14頁，共19頁。Western Lunchsandwich or hot dogs,a glass of beer, noodles, bread lunch is freeimproper main meal第15頁，共19頁。 In ChinaLunch is our main mealstaple food rice, a variety of vegetables, meat or fish, soup. 第16頁，共19頁。DinnerIn west main mealpizza ,a staple of steak, bread,chicken, fru