Unit3

FOODANDCULTUREFoodbringspeopletogetheronmanydifferentlevels.It'snourishmentofthesoulandbody;it'strulylove.--GiadaDeLaurentiis1000-Person-Long-TableBanquet(千人長(zhǎng)桌宴)intheMiaoStockadeVillageof1000HouseholdsinLeishan,Guizhou.feast盛宴dateback追溯到……marriagecelebrationsandfestivalsethnicminoritygroups少數(shù)民族traditionalcustoms傳統(tǒng)風(fēng)俗largesilverheaddresses銀頭飾Chinesecuisine中國(guó)菜肴我國(guó)地域遼闊，各地不同的地理氣候·食材資源以及人們的飲食習(xí)慣，造就了各具特色的地方菜系。我國(guó)民間烹飪有“八大菜系”之說(shuō)，指魯菜、川菜、湘菜、蘇菜、浙菜、粵菜、閩菜、徽菜，各有一套自成體系的烹飪技藝和風(fēng)味特點(diǎn)。此外，還有一些更加具體化的或按地域劃分的菜系，如“潮州菜””本幫菜“

”東北菜“

”客家菜“

”陜菜“等。走遍中國(guó)，各地風(fēng)味名吃不勝枚舉，千滋百味的佳肴折射出我國(guó)悠久的飲食傳統(tǒng)和鮮明的地域特色?？梢?jiàn)，菜肴不僅僅是飲食，同樣也是一種文化。在國(guó)外，尤其是西方，中國(guó)菜肴也成為人們了解我國(guó)文化的一個(gè)窗口。SichuancuisineShandongcuisineGuangdongcuisineHunancuisineJiangsucuisineFujiancuisineZhejiangcuisineAnhuicuisineReadingpart:CultureAndCuisineScanningandskimmingTask1:Howmanyplacesarementionedinthepassage?andwhatisthetypicaldishoftheseplaces?AmericaBeijingShandongXinjiangGuangdongHenanPlacesDishGeneralTso'schickemSichuanPeppercornBoileddumplingsLambkebabDimsumStewednoodlesTask2:MatchthemainideawitheachparagraphA.FamousfoodinXinjiang.B.FamousfoodinShandong.C.ExperienceoffoodinSouthChina.D.Cultureandcuisinegohandinhand.E.ExperienceofChinesedishinAmerica.F.ExperienceofSichuanfoodinBeijing.G.Whatweeatcanrepresentourpersonality,characterandculture.Para.5Para.4Para.6Para.7Para.2Para.3Para.1Thispassageisorganizedbytheorderof

.placesDetailedreading1.Whatdoestheidiom“acaseinpoint”mostprobablymean?_________A.Agoodidea. B.Aproperexample.C.Arightdecision. D.Areasonablesuggestion.B2.Whatdidtheautherthinkwasmoreimportant?_________A.Thefriend'srecommendation.B.ThetasteofSichuanfood.C.Theserviceoftherestaurant.D.Thefriendshipofferedtothem.D3.Whatdoesthefourthparagraphmainlytellus?_________A.HisvisittoShangdong. B.HisexperienceofShangdongfood.C.ThereasonwhytheymovedtoShangdong. D.FamilyisimportanttothepeopleinShangdong.B4.WhatdotheChineseshowthroughfood?_________A.Friendshipa