Recently,thedocumentary"ABiteofChina"whichtakesthefinefoodsasthethemehasbeatenmanyTVseries,becomingextremelypopularonthemicroblogandturningintothehottesttopic.Helmedbyaward-winningdocumentarymakerChenXiaoqing(陳曉卿

),ABiteofChinaisfilledwithmouth-wateringimagesoffoodrangingfromhautecuisine

tolocaldelicacies,thedocumentarycapturesthebeautifulandrefinedprocessoffood-making.Chinahasahistoryof5000yearsofancientcivilization.Itsfoodcultureandtheartofcookingisapartofthehistoryofcivilization,isthecrystallizationofChineseculture.

Long-termsince,becauseeachdistrictmadeofdifferentrawmaterials,differentingredients,usingdifferentcookingmethods,andformedtheirownuniqueflavoranddifferentcuisines.VariousChinese

DishesEightCuisines

閩菜FujianCuisine川菜SichuanCuisine粵菜GuangdongCuisine蘇菜JiangsuCuisine魯菜ShandongCuisine浙菜ZheJiang

Cuisine徽菜AnhuiCuisine湘菜HunancuisineShandongCuisine

ShandongCuisineiscombinationofJinanandJiaodong,Shandongischaracterizedbyanemphasisonfreshness

andcrispness.

Famousedishes

油爆大蝦

紅燒海螺糖醋鯉魚Fam-ousDish-esFam-ousDish-esSichuanCuisineSichuanCuisine:Sichuan

Cuisinearespicyandhot,isoneofthemostfamousChinesecuisinesintheworld.

魚香肉絲麻婆豆腐宮爆雞丁SichuanCuisine

GuangdongCuisineGuangdongCuisine:Guangdongcuisineisconsideredlight,crisp,andfresh.Famousdishes

叉燒包

廣式燒乳豬

白切雞

糖醋咕嚕肉

SucusineJiangsuCuisine:JiangsualsocalledHuaiyang,Jiangsuusesseafoodasitsmainmaterialandisknownforcarvingtechniquesandalight,freshandsweetflavor.

獅子頭金陵鹽水鴨

霸王別姬

松鼠鱖魚FamousdishesSuCuisineFujian

CuisineFujianCuisine:AcombinationofFuzhou,Quanzhou,andXiamenCuisine,Fujianischaracterizedbyapickled,sweetorsourtasteandbrightcolors.

鹽水蝦

佛跳墻醉排骨ZhejiangCuisineZhejiangCuisine:MadeupofHanzhou,NingboandShaoxingCuisines,Zhejiangisenjoyedforitsfreshness,tenderness,andmellowfragrance.西湖醋魚Braisedbambooshoots寧波湯圓Hunan

Cuisine

HunanCuisine:IncludinglocalcuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau,Hunanisknownforitsuseofchili,pepperandshallot,andapungentflavor.Famousedishes東坡肉

叫花雞

剁椒魚頭

紅燒豬蹄

臘味合蒸

麻辣子雞AnhuiCuisine

AnhuiCuisine:AnhuiCuisinefocusesoncookingtemper