中國(guó)美食英語(yǔ)介紹第1頁(yè)/共26頁(yè)The8CuisinesofChineseDishes1SichuanCuisine

Sichuancuisineisfamousforitshotandspicydishes.TheclimateinSichuanandChongqingisveryhumidallthroughtheyear,thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood.

TypicalFlavors:spicy,sourandspicy,zanthoxylum-flavored,sweetandsour,garlic-flavored,fish-sauce-flavored,etc

TheMostFamousSichuanDishes:Stir-friedSpicyCarp(紅燒鯉魚(yú)）;Twice-cookedPorkSlice(回鍋肉）；

DicedChickenwithRedPepperandPeanuts;SteamedPorkwithRiceFlour（粉蒸肉）;MaPoBeancurd（麻婆豆腐）；

ChongqingHotpot（重慶火鍋）;RabbitMeatwithOrangePeel（陳皮兔肉）;BeanNoodlesinSpicySauce（川辣涼粉）;SlicedBeefandOxTongueinSpicySauce;Sichuan-flavoredNoodles;Meat-stuffedDumplingsinSpicySauce

牛牛文庫(kù)文檔分享第2頁(yè)/共26頁(yè)SichuanCuisine

牛牛文庫(kù)文檔分享第3頁(yè)/共26頁(yè)

牛牛文庫(kù)文檔分享第4頁(yè)/共26頁(yè)

牛牛文庫(kù)文檔分享第5頁(yè)/共26頁(yè)2HuiCuisineDishesmadearoundHuangshanMountaininAnhuiProvince,characteristicofthecookingofabundantvenisons(wildbirdsespecially)andexquisitecuttingtechnique.MainCharacters:largequantityofservings;alittleoily;sugary;smokedfowlorporkTheMostFamousDishes:

MaofengMountainSmokedFish（毛峰山熏魚(yú)）

SmokedPreservedFishFulijiRoastedChicken（烤雞）

ButterflyNoodles（蝴蝶面）

Bytheway,AnhuiProvinceisalsofamousforitsbeautifulscenes,theHuangshanMountain(withadiversityofgrotesquepinetrees),thescatteredsmallfolkvillages(whichisoneofthescenesintheCrouchingTigerandHiddenDragon)areallveryattractivetovisitorsfromeverycorneroftheworld.

牛牛文庫(kù)文檔分享第6頁(yè)/共26頁(yè)

牛牛文庫(kù)文檔分享第7頁(yè)/共26頁(yè)3TheLuCuisineFromShandongprovince,mainlymadeupof3parts:Ji’nanstyle,Jiaodongstyle,ConfuciusDishesJi’nanandJiaodongdishesmainlyusethesoybeansaucetocook,seafoodisthemostrepresentativepartofthesetwostyles.AndsnacksmadeofallkindsofgrainsinsteadofriceasmainfoodarealsoverytypicalinShandongProvinceConfuciusDisheshasalonghistory,whichcanevenparalleltheancientroyalcuisines.MostoftheConfuciusdisheshaverefinednamesrelatedwithhistoricalstories,andtheexquisitecuttingtechniqueanddelicatestylemakeConfuciusDishesoneofthemostexpensiveevenluxuriousdishesnowadays.TheMostFamousDishes:differentsortsofseafoodWowoTou(akindofsnackmadefrommaizepowder)PeeledShrimpinCucumberRingsBird’sNestCookedin4Ways（燕窩）

牛牛文庫(kù)文檔分享第8頁(yè)/共26頁(yè)

牛牛文庫(kù)文檔分享第9頁(yè)/共26頁(yè)

牛牛文庫(kù)文檔分享第10頁(yè)/共26頁(yè)4TheMinCuisineFoodfromFujianProvinceandneighboringplaces.Peopletherearegoodatcookingdelicioussoup,andfoodtherearenotverystronginflavor,sourandspicy,sourandsweet,mildandfresharethemaincharactersofFujianfood.AndsnacksinFujianarealsoveryparticular,thediversityofpillsmadefromdifferentseafishhasbecomeoneofthemarksofMindishes.ThemostFamousDishes:MonkJumpsovertheWall（佛跳墻）/Double-boiledSuperSeafood(severalkindsofluxuriousseafoodcookedinaspecialcasserole)FishBalls（魚(yú)丸）

FujianWonton(ravioli)（餛飩）

FujianRiceNoodles（福建米粉）

牛牛文庫(kù)文檔分享第11頁(yè)/共26頁(yè)

牛牛文庫(kù)文檔分享第12頁(yè)/共26頁(yè)5Yue(Cantonese)CuisineFromGuangdongProvince,mainlymadeupof3parts:Guangzhou,ChaozhouandDongjiang.Thoughwitharelativelyshorthistory,Guangdongdishesisquitefamousallaroundtheworld.TheChinesefoodinmanyChineseTownmajorlybelongtoYueCuisine.”Daringtoeat”isacommonlyacceptedsayingforGuangdongnese,fortheyputeverythingedibletotheirdinningtable,thusYueCuisinehasthelargestdiversityofingredients.Whatismore,cooksinGuangdonghasalsocompoundedsomewesterncookingmethodswiththeirlocaltraditionalways,makingYueCuisinemorecreative.YueCuisineisalsofamousforitsfreshandmildflavor,whichhelpstokeepthenatureofingredients.TheMostFamousDishes:

Scalded

Shrimps白灼基圍蝦

SaltBakedChicken鹽烙雞

RoastedGoose（烤鵝）

TingzaiporridgeGuangdong-styleMooncakeRoastedSucklingPig（烤乳豬）

牛牛文庫(kù)文檔分享第13頁(yè)/共26頁(yè)

牛牛文庫(kù)文檔分享第14頁(yè)/共26頁(yè)

牛牛文庫(kù)文檔分享第15頁(yè)/共26頁(yè)6SuCuisineFromJiangsuProvinceandShanghai.Ingredientsaresupposedtobeasfreshaspossibleinthiscuisine.Becauseofthedelicatelifestylearoundthisregion,peoplewouldliketoprocessingredientsinaexquisiteway.Thustheservingsarealwayslittlesmallerbutmuchmorerefined.SweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetanddelicioussauce.TheMostFamousDishes:

FishHeadinCasserole（砂鍋魚(yú)頭）

RiverCarpinSweet-and-sourSaucewithPineNuts（糖醋鯉魚(yú)）

SteamedBunStuffedwithPorkandPeeledShrimpDifferentKindsofStickyRiceCake（糯米團(tuán)）

牛牛文庫(kù)文檔分享第16頁(yè)/共26頁(yè)

牛牛文庫(kù)文檔分享第17頁(yè)/共26頁(yè)

牛牛文庫(kù)文檔分享第18頁(yè)/共26頁(yè)7ZheCuisineZheCuisinehaslonghistoryinChinaduetotheancientprosperityeversinceSongDynasty.ItincludesplaceslikeZhejiang,NingboandShaoxing,allofwhichareplacesofhistoricalimportance.Hangzhoudishesarecharacteristicofthecuttingskillandthemildflavor;Ningboisfamousforitsseafoodcooking,whileShaoxingdishesarewell-knownforitsdelicate.TheMostFamousDishes:

PeeledShrimpswithLongjingTeaLeavesWestLakeWaterFloatGrassSoup西湖水水草湯

SteamedWestLakeGrassCarpinVinegarSauce蒸西湖草魚(yú)醋汁

FriedSmallBells（西湖醋魚(yú)）

SautéedPrawnsandEelwithFreshChilliPepper

牛牛文庫(kù)文檔分享第19頁(yè)/共26頁(yè)

牛牛文庫(kù)文檔分享第20頁(yè)/共26頁(yè)8XiangCuisineFromHunanProvince,themiddlepartofChina.Hunandishesarealsoverypopularnowadaysbecauseofitsspicyandoilyflavor.Mostoftheingredientsarethoroughlystewed,thustakinginallthedeliciousandhotsaucecompletely.SmokedandpreservedchickenandporkarealsoveryuniqueinHunanProvince.TheMostFamousDishes:PreservedPorkFriedWithDriedRadishPeelSteamedPreservedPork（熏臘肉）

FriedStinkyBeancurd（油炸臭豆腐）

StewedDuckinChilliSauce（辣椒醬鹵鴨）

FishHeadSteamedwithMincedPepper（胡椒蒸魚(yú)頭）

牛牛文庫(kù)文檔分享第21頁(yè)/共26頁(yè)

牛牛文庫(kù)文檔分享第22頁(yè)/共26頁(yè)DumplingsWonton/huntunbaozijiaoziJiaozihasaverylonghistoryinChina,onceitwasinventedbyafamousdoctortopreventpeoplefromgettingsick.ThoughthepresentJiaozihaschangedalotfromtheoriginalone,itssignificancehas,however,improved.Nowadays,JiaoziisaverycommonfoodinthenorthpartofChina(asintroducedjustnow,inShandongProvinceandmanyotherneighboringplaces).WhentheChinesenewyearcomes,almosteveryChinesefamilywilleatjiaozi,becausethepronunciationofjiaozicanexpressaverygoodmeaning,whichbothmeansthehappyget-togetheroffamilymembersandconnectionofthenewyearandthepastoldyear.Jiaozicanbemadeintomanyshapes,thestuffsinsidearealsovarious.WaystocookJiaoziarealsodiverse:deeply-fry,boil,steam,etcNow,pleasejoinmeanduseyourownhandtocreatsomefantasticwork!

牛牛文庫(kù)文檔分享第23頁(yè)/共26頁(yè)粽子-Zongzi

StickyRiceWrappedinLeaves

AFamousAncientChinesePoetandStatesman-QuyuanWhenChinesePeopletalkaboutZongzi,wearealwaysrelatedtothisgreatman,whowastalentedasapoetbutchilledinhispoliticalcareer.Beingframedbysomeflunkieswhowerejealousofhistalentandafraidofhissenseofjustice,Quyuancouldnol