中國飲食文化簡介英文第1頁/共26頁The8CuisinesofChineseDishes1SichuanCuisine

Sichuancuisineisfamousforitshotandspicydishes.TheclimateinSichuanandChongqingisveryhumidallthroughtheyear,thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood.Hotchilli,wildpepperandgingeraretheever-presentingredients

TypicalFlavors:spicy,sourandspicy,zanthoxylum-flavored,sweetandsour,garlic-flavored,fish-sauce-flavored,etc

TheMostFamousSichuanDishes:Stir-friedSpicyCarp;Twice-cookedPorkSlice;(“twice”meansboiledforthefirsttimeandstirfriedforthesecondtime)DicedChickenwithRedPepperandPeanuts;SteamedPorkwithRiceFlour;MaPoBeancurd;(it’ssaidtohavebeeninventedbyapock-markedwoman)ChongqingHotpot;RabbitMeatwithOrangePeel;BeanNoodlesinSpicySauce;SlicedBeefandOxTongueinSpicySauce;Sichuan-flavoredNoodles;Meat-stuffedDumplingsinSpicySauce第2頁/共26頁SichuanCuisine

第3頁/共26頁第4頁/共26頁第5頁/共26頁2HuiCuisineDishesmadearoundHuangshanMountaininAnhuiProvince,characteristicofthecookingofabundantvenisons(wildbirdsespecially)andexquisitecuttingtechnique.MainCharacters:largequantityofservings;alittleoily;sugary;smokedfowlorporkTheMostFamousDishes:

MaofengMountainSmokedFishSmokedPreservedFishFulijiRoastedChickenButterflyNoodles

Bytheway,AnhuiProvinceisalsofamousforitsbeautifulscenes,theHuangshanMountain(withadiversityofgrotesquepinetrees),thescatteredsmallfolkvillages(whichisoneofthescenesintheCrouchingTigerandHiddenDragon)areallveryattractivetovisitorsfromeverycorneroftheworld.

第6頁/共26頁第7頁/共26頁3TheLuCuisineFromShandongprovince,mainlymadeupof3parts:Ji’nanstyle,Jiaodongstyle,ConfuciusDishesJi’nanandJiaodongdishesmainlyusethesoybeansaucetocook,seafoodisthemostrepresentativepartofthesetwostyles.AndsnacksmadeofallkindsofgrainsinsteadofriceasmainfoodarealsoverytypicalinShandongProvinceConfuciusDisheshasalonghistory,whichcanevenparalleltheancientroyalcuisines.MostoftheConfuciusdisheshaverefinednamesrelatedwithhistoricalstories,andtheexquisitecuttingtechniqueanddelicatestylemakeConfuciusDishesoneofthemostexpensiveevenluxuriousdishesnowadays.TheMostFamousDishes:differentsortsofseafoodWowoTou(akindofsnackmadefrommaizepowder)PeeledShrimpinCucumberRingsBird’sNestCookedin4Ways第8頁/共26頁第9頁/共26頁第10頁/共26頁4TheMinCuisineFoodfromFujianProvinceandneighboringplaces.Peopletherearegoodatcookingdelicioussoup,andfoodtherearenotverystronginflavor,sourandspicy,sourandsweet,mildandfresharethemaincharactersofFujianfood.AndsnacksinFujianarealsoveryparticular,thediversityofpillsmadefromdifferentseafishhasbecomeoneofthemarksofMindishes.ThemostFamousDishes:MonkJumpsovertheWall/Double-boiledSuperSeafood(severalkindsofluxuriousseafoodcookedinaspecialcasserole)FishBalls(fromseafishes,crabs,shrimp,squid,etc)FujianWonton(ravioli)FujianRiceNoodles第11頁/共26頁第12頁/共26頁5Yue(Cantonese)CuisineFromGuangdongProvince,mainlymadeupof3parts:Guangzhou,ChaozhouandDongjiang.Thoughwitharelativelyshorthistory,Guangdongdishesisquitefamousallaroundtheworld.TheChinesefoodinmanyChineseTownmajorlybelongtoYueCuisine.”Daringtoeat”isacommonlyacceptedsayingforGuangdongnese,fortheyputeverythingedibletotheirdinningtable,thusYueCuisinehasthelargestdiversityofingredients.Whatismore,cooksinGuangdonghasalsocompoundedsomewesterncookingmethodswiththeirlocaltraditionalways,makingYueCuisinemorecreative.YueCuisineisalsofamousforitsfreshandmildflavor,whichhelpstokeepthenatureofingredients.TheMostFamousDishes:

Scalded

ShrimpsSlicedBeefwithOysterSauceSaltBakedChickenRoastedGooseRiceNoodlesFriedwithSlicedBeefTingzaiporridgeGuangdong-styleMooncakeRoastedSucklingPigStewedSweetandSourPork

第13頁/共26頁第14頁/共26頁第15頁/共26頁6SuCuisineFromJiangsuProvinceandShanghai.Ingredientsaresupposedtobeasfreshaspossibleinthiscuisine.Becauseofthedelicatelifestylearoundthisregion,peoplewouldliketoprocessingredientsinaexquisiteway.Thustheservingsarealwayslittlesmallerbutmuchmorerefined.SweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetanddelicioussauce.TheMostFamousDishes:

FishHeadinCasserole

RiverCarpinSweet-and-sourSaucewithPineNutsSteamedBunStuffedwithPorkandPeeledShrimpDifferentKindsofStickyRiceCake第16頁/共26頁第17頁/共26頁第18頁/共26頁7ZheCuisineZheCuisinehaslonghistoryinChinaduetotheancientprosperityeversinceSongDynasty.ItincludesplaceslikeZhejiang,NingboandShaoxing,allofwhichareplacesofhistoricalimportance.Hangzhoudishesarecharacteristicofthecuttingskillandthemildflavor;Ningboisfamousforitsseafoodcooking,whileShaoxingdishesarewell-knownforitsdelicate.TheMostFamousDishes:

PeeledShrimpswithLongjingTeaLeavesWestLakeWaterFloatGrassSoupSteamedWestLakeGrassCarpinVinegarSauceFriedSmallBells(withdriedsoybeanmilkastheskin,stuffedwithmincedporkandsomevegetable)

SautéedPrawnsandEelwithFreshChilliPepper

第19頁/共26頁第20頁/共26頁8XiangCuisineFromHunanProvince,themiddlepartofChina.Hunandishesarealsoverypopularnowadaysbecauseofitsspicyandoilyflavor.Mostoftheingredientsarethoroughlystewed,thustakinginallthedeliciousandhotsaucecompletely.SmokedandpreservedchickenandporkarealsoveryuniqueinHunanProvince.TheMostFamousDishes:PreservedPorkFriedWithDriedRadishPeelSteamedPreservedPorkFriedStinkyBeancurdStewedDuckinChilliSauceFishHeadSteamedwithMincedPepper

第21頁/共26頁第22頁/共26頁DumplingsWonton/huntunbaozijiaoziJiaozihasaverylonghistoryinChina,onceitwasinventedbyafamousdoctortopreventpeoplefromgettingsick.ThoughthepresentJiaozihaschangedalotfromtheoriginalone,itssignificancehas,however,improved.Nowadays,JiaoziisaverycommonfoodinthenorthpartofChina(asintroducedjustnow,inShandongProvinceandmanyotherneighboringplaces).WhentheChinesenewyearcomes,almosteveryChinesefamilywilleatjiaozi,becausethepronunciationofjiaozicanexpressaverygoodmeaning,whichbothmeansthehappyget-togetheroffamilymembersandconnectionofthenewyearandthepastoldyear.Jiaozicanbemadeintomanyshapes,thestuffsinsidearealsovarious.WaystocookJiaoziarealsodiverse:deeply-fry,boil,steam,etcNow,pleasejoinmeanduseyourownhandtocreatsomefantasticwork!第23頁/共26頁粽子-Zongzi

StickyRiceWrappedinLeaves

AFamousAncientChinesePoetandStatesman-QuyuanWhenChinesePeopletalkaboutZongzi,wearealwaysrelatedtothisgreatman,whowastalentedasapoetbutchilledinhispoliticalcareer.Beingframedbysomeflunkieswhowerejealousofhistalentandafraidofhissenseofjustice,Quyuancouldnolongerstandallofthese,threwhimselfintoariverandendedhislife.Hearingaboutthatmisery,manypoorpeople,whoallgotprotectedbyQuyuanonce,wenttotheriverintendingtogetbackthebodyofhim,theyboatedontheriver,searchingforthebodyagainandagainbutstillfailed.Thentheyhopedtocooksomericetosendtothisgreatmantoshowtheirrespect(thisisatraditionfromthefolk,theycookfreshfoodforthedeadpeopleastheycouldstilleat.Andduringsuchakindofceremony,peopleexpresstheirloveandyearningforthedead).Incasefishesthereinatetherice,theyusedsomeleavestowrapthericeandthrewthemintotheriver,hopingtheirbelovedQuyuancouldreceivetheirgoodwishes.Fromthenon,wedecidethatdayaspecialdaycalled“duanwu”Fesitval,whichcomesonMaythe5th(fromlunarcalendar,inthisyearitwillcomeonJune19th).Onthatday,peoplewilleatZongziandholdboatingcompetitionaccordingtotheoldtraditions.第24