— 制茶1teabush:茶樹 2teaharvesting采青tealeaves茶青withering萎凋Sunwithering日光萎凋indoorwithering室內(nèi)萎凋 setting靜置 tossing攪拌〔浪青〕fermentation發(fā)酵 6oxidation氧化fixation殺青:Steaming蒸青stirfixation炒青baking烘青sunning曬青rolling 揉捻:Lightrolling輕揉 heavyrolling重揉clothrolling布揉drying枯燥:Panfiring炒干baking烘干sunning曬干piling渥堆refining精制:Screening篩分cutting剪切de-stemming把梗shaping整形winnowing風(fēng)選blending拼配compressing緊壓re-drying覆火aging陳放addedprocess加工:Roasting焙火scenting熏花spicing調(diào)味teabeverage茶飲料PackingVacuumpackagingnitrogenpacks充氮包裝shredded-teabag碎形小袋茶leave-teabag二：分類classificationAccordingtothedegreeof:fermentation,rolling,bakingandtealeafmaturity:依據(jù)制造時發(fā)酵，揉捻焙火與采摘時原料成熟度來分類Non-fermented :不發(fā)酵茶，即綠茶Post–fermented ：后發(fā)酵茶即普洱茶Partiallyfermented局部發(fā)酵茶，半發(fā)酵茶，即烏龍茶Completefermentation：全發(fā)酵茶，即紅茶再把這四大分類細(xì)分：綠茶分為：Steamedgreentea蒸青綠茶 Powderedgreentea粉末綠茶Silverneedlegreentea銀針綠茶Lightlyrubbedgreentea原形綠茶Curledgreentea松卷綠茶Swordshapedgreentea劍片綠茶Twistedgreentea條形綠茶Pearledgreentea普洱茶分為Age-puer:陳放普洱 pile-fermentedpuer:渥堆普洱r烏龍可以分為：Whiteoolong:白茶烏龍 twistedoolong:條形烏龍Pelletedoolong球形烏龍 roastedoolong熟火烏龍Whitetippedoolong:白毫烏龍紅茶分為：Unshreddedblacktea：功夫紅茶 shreddedblacktea:碎形紅茶熏花茶可以分：Scentedgreentea熏花綠茶 scentedpuertea熏花普洱Scentedoolongtea 熏花烏龍 scentedblacktea熏花紅茶Jasminescentedgreentea熏花茉莉〔spicedtea〕spicedgreentea三：常見茶名的英譯Whitetippedoolong白毫烏龍 wuyi rock武夷巖茶Greenblade煎茶yellowmountainfuzztipDragonwell龍井greenspiral碧螺春Gunpower珠茶agecakepuerPilecakepuer 青餅 junmountainsilverneedle君山銀針Whitetipsilverneedle 銀針白毫 whitepeony白牡丹Longbrow jadedew玉露Robetea 大紅袍 cassiatea肉桂Narcissus 水仙 fingercitron佛手Ironmercygoddess鐵觀音 osmanthusoolong桂花烏龍Ginsengoolong 人參烏龍茶 jasminetea茉莉花茶Rosebulb 玫瑰繡球 gongfu black功夫紅茶Smokeblack 煙熏紅茶 roastoolong熟火烏龍Lightoolong 清茶 anji whiteleaf安吉白茶Liu’anleaf六安瓜片 fenghuanguniquebush鳳凰單從Teapowder 茶粉 finepowdertea抹茶四茶具名稱Teapot 茶壺 teapad壺墊 teaplate茶船 teapitcher茶盅Lidsaucerteaservingtray奉茶盤 teacup茶杯cupsaucerTeatoweltray茶巾盤teaholder茶荷 teatowel 茶巾teabrush茶拂Timer定時器 waterheater煮水器waterkettle水壺 heatingbase煮水器底坐 Teacart茶車 seatcushion座墊cupcover 杯套 packingwrap包壺巾 Teawarebag茶具袋 groundpad地衣teawaretray茶托 strainercup同心杯 Personalteaset個人品茗組〔茶具〕teabasin水盂 brewingvessel沖泡盅 coveredbowl蓋碗 Teaspoon茶匙teaware茶器 thermos熱水瓶 teacanister茶罐 teaurn 茶甕 teatable茶桌sidetable側(cè)柜 Teabowl 茶碗spout bowl有流茶碗五泡茶程序英譯1perpareteaware備具2fromstilltoreadyposition:從靜態(tài)到動態(tài) 3preparewater備水4warmpot:溫壺5preparetea備茶 6recognizetea識茶7appreciatetea賞茶8warmpitcher溫盅9putintea置茶10smellfragrance聞香11firstinfusion第一道茶12settimer計時13warmcups燙杯 14pourtea倒茶15preparecups備杯16dividetea分茶17serveteabycups18secondinfusion道茶19serveteabypitcher持盅奉茶20supplysnacksorwater供給茶點或品泉21takeoutbrewedleavespot涮壺

:渣 22 appreciateleaves賞葉底 23rinse24returntoseat歸位 25rinsepitcher清盅26collectcups收杯27conclude完畢六茶葉審評術(shù)語DriedteaMadeteaTealiquorInfusedleaf葉底Sensoryevaluation芳香cleanaroma清鮮爽快。此術(shù)語也適用于烏龍茶香氣。花香floweryflavour茶香鮮悅,具有令人開心的似鮮花香氣。甜香sweetaroma嫩香tenderflavour清爽細(xì)膩,有毫香。焦香scorcharoma炒麥香猛烈長久。松煙香pinesmokyflavour帶有松木煙香。高火味high-firetaste高火氣的茶葉,在嘗味時也有火氣味。老火味over-firedtaste陳味staletaste陳變的味道。劣異味gone-offandtaintedtaste煙、焦、酸、餿、霉等茶葉劣變或污染外來物質(zhì)所產(chǎn)生的味感。濃heavy花香濃郁,猛烈長久。純pure花香、茶香比例調(diào)勻,無其他異雜氣。鮮爽freshandbrisk穎爽快。此術(shù)語也適用于綠茶味道、紅茶香味和烏龍茶味道。爽口brisk有刺激性,回味好,不苦不澀。此術(shù)語也適用于烏龍茶和紅茶味道。鮮濃freshandheavy鮮潔爽口,富收斂性。此術(shù)語也適用于紅茶味道。濃強heavyandstrong深厚heavyandthick茶湯味厚,刺激性強。醇厚mellowandthick爽適甘厚,有刺激性。濃醇heavyandmellow濃爽適口。回味甘醇。刺激性比深厚弱而比醇厚強。醇正mellowandnormal醇和mellow醇而平和,帶甜。刺激性比醇正弱而比平和強。甘醇sweetandmellow味醇而帶甜。淡薄plainandthin入口稍有茶味,以后就淡而無味。澀astringency[`strindnsi]茶湯入口后,有麻嘴厚舌的感覺。粗harsh青澀greenandastringency澀而帶有生青味?？郻itter入口即有苦味,后味更苦。Body-茶湯味厚；bold-壯結(jié)；brassy-青銅味，指茶湯味道苦澀而帶不良的金屬味；bright-茶湯湯色光明；brisk-爽口，用于指經(jīng)過良好發(fā)酵和烘焙的茶葉；choppy-破口多，指茶葉精制時因軋切過多而導(dǎo)致的條索兩端的切口粗糙；coarse-粗淡味；colory-湯色好；dull-暗，指干茶色澤深暗或茶湯色澤發(fā)暗；even-勻齊，指干茶葉型大小差不多全都；flaky-片狀，茶葉末卷緊的一種表現(xiàn)；flat-扁平，指茶葉初制不良，呈未卷緊的扁塊型；flavory-花香味顯；grainy-顆粒狀，用于描述制作優(yōu)良的片茶或末茶；gray-灰色，指由于切削過渡或篩分過度使茶葉外表膠質(zhì)層被擦去而使葉片呈現(xiàn)出灰色；greenish-略青澀，因葉片揉捻缺乏或發(fā)酵缺乏而不勻；malty-麥芽味，常用于制作優(yōu)良的茶葉；mellow-甜醇，與greenish，harsh相對而言；piont-很爽口，plain-平淡，缺乏應(yīng)有的香味和品質(zhì)特征；pungent-有刺激性，指茶湯有收斂性而無苦味；ragged-粗雜，指茶葉外形規(guī)格紊亂、粗糙、不勻；smooth-滑潤；tainted-有異味，由于種植過程中使用的化學(xué)物質(zhì)，或由于環(huán)境潮濕，或由于運輸過程中被污染而使茶葉帶有令人厭煩的外來氣味；thin-味薄，由于葉片萎凋過度，或揉捻缺乏，或揉捻時葉溫過高所引起；tip-有毫，指加工的葉片含有毫尖；wiry-緊細(xì)，指茶葉條索卷緊而細(xì)。干茶外形術(shù)語2.1.1顯毫tippy茸毛含量特別多。茸毛顯露2.1.2鋒苗tip芽葉細(xì)嫩,緊卷而有尖鋒。2.1.3身骨body茶身輕重。2.1.4重實heavybody身骨重,茶在手中有沉重感。2.1.5輕飄light身骨輕,茶在手中份量很輕。2.1.6勻整evenly,比例適當(dāng),義詞勻齊；勻襯脫檔unsymmetry上下段茶多,中段茶少,三段茶比例不當(dāng)。勻凈neat勻整,不含梗樸及其他夾雜物。挺直straight光滑勻齊,不曲不彎。同義詞平直彎曲bend不直,呈鉤狀或弓狀。同義詞鉤曲；(耳環(huán))平伏flatandeven茶葉在盤中相互緊貼,無松起架空現(xiàn)象。緊結(jié)tightly卷緊而結(jié)實。緊直tightandstraight卷緊而圓直。緊實tightandheavy松緊適中,身骨較重實。肥壯fatandbold芽葉肥嫩身骨重。同義詞雄壯壯實sturdy尚肥嫩,身骨較重實。粗實coarseandbold嫩度較差,形粗大而尚重實。粗松coarseandloose嫩度差,外形粗大而松散。松條loose卷緊度較差。同義詞松泡松扁looseandflat不緊而呈平扁狀。扁塊flatandround結(jié)成扁圓形或不規(guī)章圓形帶扁的塊。圓渾roundy條索圓而緊結(jié)。圓直roundyandstraight條索圓渾而挺直。同義詞渾直扁條flaty條形扁,欠圓渾。短鈍shortandblunt茶條折斷,無鋒苗。同義詞,短禿短碎shortandbroken面張條短,下段茶多,欠勻整。松碎looseandbroken條松而短碎。下腳重heavylowerparts下段中最小的篩號茶過多。爆點blister干茶上的突起泡點。破口chop折、切斷口痕跡顯露。干茶色澤術(shù)語2.2.1油潤bloom干茶色澤鮮活,光澤好。2.2.2枯暗drydull色澤枯燥,無光澤。2.2.3調(diào)勻evencolour葉色均勻全都。2.2.4花雜mixed葉色不一,外形不一。此術(shù)語也適用于葉底。湯色術(shù)語清亮clear清凈、透亮、光亮、無沉淀物。明媚freshbrilliant鮮亮明媚,清亮光明。鮮亮freshbright穎亮亮。此術(shù)語也適用于葉底。深deep茶湯顏色深。淺lightcolour茶湯色淺似水。光明bright茶湯清凈透亮。暗dull不透亮。此術(shù)語也適用于葉底?；鞚醩uspension茶湯中有大量懸浮物,透亮度差。沉淀物precipitate茶湯中沉于碗底的物質(zhì)。香氣術(shù)語高香higharoma茶香高而長久。純粹pureandnormal茶香不高不低,純潔正常。平正normal較低,但無異雜氣。低low卑微,但無粗氣。鈍濁stunt滯鈍不爽。悶氣sulksodour沉悶不爽。粗氣harshodour粗老葉的氣息。青臭氣greenodour帶有青草或青葉氣息。高火high-fired微帶烤黃的鍋巴或焦糖香氣。老火over-fired火氣程度重于高火。陳氣staleodour茶葉陳化的氣息。劣異氣gone-offandtaintedodour煙、焦、酸、餿、霉等茶葉劣變或污染外來物質(zhì)所產(chǎn)生的氣息。使用時應(yīng)指明屬何種劣異氣。味道術(shù)語回甘sweetaftertaste回味較佳,略有甜感。深厚heavyandthick茶湯味厚,刺激性強。醇厚mellowandthick爽適甘厚,有刺激性。濃醇heavyandmellow濃爽適口。回味甘醇。刺激性比深厚弱而比醇厚強。醇正mellowandnormal清爽正常,略帶甜。醇和mellow醇而平和,帶甜。刺激性比醇正弱而比平和強。平和neutral茶味正常、刺激性弱。淡薄plainandthin入口稍有茶味,以后就淡而無味。同義詞和淡；清淡；平淡澀astringency茶湯入口后,有麻嘴厚舌的感覺。粗harsh粗糙滯鈍。青澀greenandastringency澀而帶有生青味?？郻itter入口即有苦味,后味更苦。熟味ripetaste茶湯入口不爽,帶有蒸熟或悶熟味。高火味high-firetaste高火氣的茶葉,在嘗味時也有火氣味。老火味over-firedtaste近似帶焦的味感。陳味staletaste陳變的味道。劣異味gone-offandtaintedtaste煙、焦、酸、餿、霉等茶葉劣變或污染外來物質(zhì)所產(chǎn)生的味感。使用時應(yīng)指明屬何種劣異味。葉底術(shù)語細(xì)嫩fineandtender芽頭多。葉子細(xì)小嫩軟。柔嫩softandtender嫩而松軟。松軟soft手按如綿,按后伏貼盤底。勻even老嫩、大小、厚薄、整碎或色澤等均勻全都。雜uneven老嫩、大小、厚薄、整碎或色澤等不全都。2.6.6嫩勻tenderandeven芽葉勻齊全都,嫩而松軟。2.6.7肥厚fatandthick芽頭肥壯,葉肉肥厚,葉脈不露。2.6.8開展open葉張開放,葉質(zhì)松軟。同義詞伸展2.6.9攤張openleaf老葉攤開。2.6.10粗老coarse葉質(zhì)粗梗,葉脈顯露。2.6.11皺縮shrink葉質(zhì)老,葉面卷縮起皺紋。2.6.12瘦薄thin芽頭瘦小,葉張薄弱少肉。2.6.13薄硬thinandhard葉質(zhì)老瘦薄較硬。2.6.14裂開broken斷碎、裂開葉片多。鮮亮freshbright明媚光明。暗雜dullandmixed葉色暗沉、老嫩不一。硬雜hardandmixed葉質(zhì)粗老、堅硬、多梗、色澤駁雜。焦斑scorchbatch葉張邊緣、葉面或葉背有局部黑色或黃色燒傷1、茶類頭春茶earlyspringtea,firstseasontea頭泡茶firstinfusionoftea茶末teadust粉末茶teapowder煎茶friedtea芽茶bud-tea茶freshtea磚茶bricktea毛茶毛茶crudetea散茶loosetea碎茶brokentea香片香片perfumedtea茶片茶片teasiftings花茶花茶scented(jasmine)tea茶葉梗茶葉梗teastale,teastem淡茶weaktea濃茶strongtea茶園teagardenteahouse茶幾teatable減肥茶減肥茶diet(slimming)tea保健茶保健茶tonictea美容茶美容茶cosmetictea人參茶人參茶ginsengtea姜茶姜茶gingertea速溶茶instanttea茶葉蛋saltyeggscookedintea擂茶mashedtea蓋碗茶teaservedinasetofcups茶葉表演tea-servingperformance早茶morningtea茶銹teastain茶底teadregs茶渣teagrounds茶香teaaroma2、茶具類茶具teaset.茶杯teacup.茶盤teatray.茶碟teasaucer.茶壺teapot.茶缸teacontainer紫砂茶壺ceramicteapot.茶葉罐teacaddy.茶杯墊coaster.茶壺套teacosy.濾茶器teastrainer.茶匙teaspoon3、烏龍茶術(shù)語干茶外形術(shù)語蜻蜓頭：dragenflyhead，茶條葉端卷曲,緊結(jié)沉重,狀如蜻蜓頭。壯結(jié)：bold，肥壯緊結(jié)。扭曲：curled，茶條扭曲,折皺重疊。干茶色澤術(shù)語砂綠：sandgreen，似蛙皮綠而有光澤?？菰铮篸ry，枯燥無光澤,按葉色深淺程度不同有烏燥、褐燥之分。湯色術(shù)語金黃：goldenyellow，以黃為主,帶有橙色,有深淺之分。清黃：clearyellow，茶湯黃而清亮。紅色：redcolour，色紅,有深淺之分。香氣術(shù)語巖韻：YENflavour，武夷巖茶具巖骨花香韻味特征。音韻：IN-flavour，鐵觀音特有的香味特征。濃郁：heavyflavour，濃而長久的特別花果香。悶火：sullkyfired，烏龍茶烘焙后,未適當(dāng)攤涼而形成一種令人不快的火氣。猛火：toohighfiring，烘焙溫度過高或過急所產(chǎn)生的不良火氣。味道術(shù)語清醇：cleanandmellow，茶湯味穎,入口爽適。甘鮮：sweetandfresh，鮮潔有甜感。粗濃：coarseandheavy，味粗而濃。味底術(shù)語肥亮：fatandbright，葉肉肥厚,葉色透亮發(fā)亮。軟亮：softandbright，葉質(zhì)松軟,葉色透亮發(fā)亮。紅邊：redside，做青適度,綠葉有紅邊或紅點。暗紅張：dullredleaf，葉張發(fā)紅,夾雜的暗紅葉片。死張：deadleaf，葉張發(fā)紅,夾雜傷紅葉片。硬挺：hard，葉質(zhì)老,按后葉張很快恢復(fù)原狀。黑茶、壓制茶術(shù)語4、黑茶術(shù)語干茶外形術(shù)語泥鰍條fishery茶條圓直較大,狀如泥鰍。折疊條enveloped茶條折皺重疊。端正normalbrick磚身形態(tài)完整,磚面平坦,棱角清楚。紋理清楚cleanmark磚面花紋、商標(biāo)、文字等標(biāo)記清楚。起層open磚茶表層翹起而未脫落。落面brokencover磚茶表層有局部茶脫落。脫面coverdrop餅茶的蓋面脫落。緊度適合well-comperessed壓制松緊適度。平滑flatandsmooth磚面平坦,無起層落面或茶梗突消滅象。金花goldenflower茯磚茶中灰綠曲霉菌的金黃色孢子。金花普遍茂盛,品質(zhì)為佳。斧頭形axe-shape磚身一端厚、一端薄、形似斧頭。缺口brokenpiece包心外露heartunenveloped里茶外露于外表。龜裂crack磚面有裂縫現(xiàn)象。燒心heartburnt磚茶中心局部發(fā)暗、發(fā)黑或發(fā)紅。燒心磚多發(fā)生霉變。斷甑brokenlayer干茶色澤術(shù)語烏潤blackbloom烏而油潤。此術(shù)語也適用于紅茶和烏龍茶干茶色澤。半筒黃semi-yellow色澤花雜,葉尖黑色,柄端黃黑色。黑褐blackauburn褐中帶黑。此術(shù)語也適用于壓制茶湯色、葉底色澤,烏龍茶和紅茶干茶色澤。鐵黑ironblack色黑似鐵。棕褐brownishauburn褐中帶棕。此術(shù)語也適用于壓制茶湯色、葉底和紅茶干茶色澤。青黃blueishyellow豬肝色livercolour紅而帶暗,似豬肝色。褐紅auburnishred湯色術(shù)語橙紅orangered紅中泛橙色。此術(shù)語也適用于烏龍茶湯色。紅暗reddull紅而深暗。此術(shù)語也適用于紅茶湯色。棕紅brownishred紅中泛棕,似咖啡色。此術(shù)語也適用于紅茶干茶色澤及紅碎茶茶湯加奶棕黃brownishyellow黃中泛棕。此術(shù)語也適用于紅碎茶干茶色澤。紅黃reddishyellow5、白茶術(shù)語干茶外形術(shù)語毫心肥壯fatbud芽肥嫩壯大,茸毛多。茸毛潔白whitehair茸毛多、潔白而富有光澤。芽葉連枝wholeshoot芽葉相連成朵。葉緣垂卷leafsiderolldown葉面隆起,葉緣向葉背微微翹起。平展flatleafside破張brokenleaves葉張裂開。臘片waxy外表形成臘質(zhì)的老片。干茶色澤術(shù)語鐵板色irongrey深紅而暗似鐵銹色,無光澤。鐵青ironblue湯色術(shù)語微紅slightred色微泛紅。黃暗yellowdull色黃較深暗。此術(shù)語也適用于黃茶和綠茶的湯色和葉底色澤。香氣術(shù)語嫩爽tenderandbrisk毫香pekoeflavour白毫顯露的嫩芽葉所具有的香氣。鮮純freshandpure酵氣fermentodour白茶萎凋過度,有紅茶發(fā)酵氣。失解freshless極不鮮爽,有時接近變質(zhì)。味道術(shù)語清甜cleanandsweet入口感覺清鮮爽快,有甜味。醇爽mellowandbris醇而鮮爽,毫味足。此術(shù)語也適用于黃茶味道。青味greentaste葉底術(shù)語紅張redleaf萎凋過度,葉張紅變。暗張dullleaf暗黑,多為雨天制茶形成死青。茶葉英語，茶葉相關(guān)術(shù)語中英文比照版。一、制茶術(shù)語〔中英文比照版〕1、teabush茶樹2、teaharvesting采青3、tealeaves茶青4、withering萎凋Sunwithering日光萎凋indoorwithering室內(nèi)萎凋etting靜置tossing〔浪青〕5、fermentation發(fā)酵6、oxidation氧化7、fixation殺青Steaming蒸青stirfixation炒青baking烘青sunning曬青8、rolling揉捻Lightrolling輕揉 heavyrolling重揉clothrolling布揉9、drying枯燥Panfiring炒干baking烘干sunning曬干10、piling渥堆11、refining精制Screening篩分cutting剪切de-stemming把梗 shaping整形winnowing風(fēng)選blending拼配compressing緊壓re-drying覆火 aging陳放12、addedprocess加工Roasting焙火 scenting熏花 spicing調(diào)味teabeverage茶飲料13、PackingVacuumpackagingnitrogenpacks充氮包裝shredded-teabag碎形小袋茶leave-teabag二：茶葉分類相關(guān)術(shù)語〔中英文比照版〕classificationAccordingtothedegreeof:fermentation,rolling,bakingandtealeafmaturity依據(jù)制造時發(fā)酵，揉捻焙火與采摘時原料成熟度來分類Non-fermented不發(fā)酵茶，即綠茶Post-fermented后發(fā)酵茶即普洱茶Partiallyfermented局部發(fā)酵茶，半發(fā)酵茶，即烏龍茶〔鐵觀音〕Completefermentation全發(fā)酵茶，即紅茶綠茶分類術(shù)語〔中英文比照版：SteamedgreenteaPoweredgreentea粉末綠茶Silverneedlegreentea銀針綠茶LightlyrubbedgreenteaCurledgreentea松卷綠茶SwordshapedgreenteaTwistedgreentea條形綠茶Pearledgreentea圓珠綠茶普洱茶分類術(shù)語〔中英文比照版：Age-puer陳放普洱pile-fermentedpuer渥堆普洱烏龍茶分類術(shù)語〔中英文比照版：Whiteoolong白茶烏龍twistedoolong條形烏龍Pelletedoolong球形烏龍roastedoolong熟火烏龍Whitetippedoolong白毫烏龍紅茶分類術(shù)語〔中英文比照版：Unshreddedblacktea功夫紅茶shreddedblacktea:碎形紅茶熏花茶分類術(shù)語〔中英文比照版：Scentedgreentea熏花綠茶scentedpuertea熏花普洱Scentedoolongtea 熏花烏龍scentedblacktea熏花紅茶Jasminescentedgreentea熏花茉莉上述各類假設(shè)假設(shè)食品或香料，就成為調(diào)味茶spicedtespicedgreentea三：常見茶名的英譯〔中英文比照版：Whitetippedoolong白毫烏龍wuyirock武夷巖茶Greenblade 煎茶yellowmountainfuzztip黃山毛峰Dragonwell 龍井greenspiral碧螺春Gunpower珠茶agecakepuer青沱Pilecakepuer青餅junmountainsilverneedleWhitetipsilverneedle銀針白毫whitepeony白牡丹LongbrowjadedewRobetea 大紅袍cassiatea肉桂Narcissus 水仙fingercitron佛手Ironmercygoddess鐵觀音osmanthusoolong桂花烏龍Ginsengoolong 人參烏龍茶jasminetea茉莉花茶Rosebulb 玫瑰繡球gongfublack功夫紅茶Smokeblack 煙熏紅茶roastoolong熟火烏龍Lightoolong 清茶anjiwhiteleaf安吉白茶Liu’anleaf六安瓜片fenghuanguniquebush鳳凰單從Teapowder茶粉finepowdertea四、茶具名稱〔中英文比照版：Teapot茶壺teapad壺墊teaplate茶船F(xiàn)rom.dxmtea.teapitcherLidsaucerteaservingtrayteacup茶杯cupsaucerTeatoweltray茶巾盤teaholder茶荷teatowel 茶巾teabrush茶拂Timer定時器waterheaterwaterkettle水壺heatingbase煮水器底坐Teacart茶車seatcushion座墊cupcover杯套packingwrapTeawarebag茶具袋groundpad地衣teawaretray茶托strainercup同心杯Personalteaset個人品茗組〔茶具〕teabasin水盂brewingvessel沖泡盅coveredbowl蓋碗Teaspoon茶匙teaware茶器thermos熱水瓶teacanister茶罐teaurn茶甕teatable茶桌sidetableTeabowl茶碗spoutbowl有流茶碗五、泡茶程序術(shù)語〔中英文比照版1、perpareteaware 備具2、fromstilltoreadyposition:從靜態(tài)到動態(tài)3、preparewater4、warmpot溫壺5、preparetea備茶；6、recognizetea識茶7、appreciatetea 賞茶；8、warmpitcher溫盅9、putintea置茶；10、smellfragrance聞香11、firstinfusion第一道茶；12、settimer 計時13、warmcups燙杯；14、pourtea倒茶15、preparecups備杯；16、dividetea分茶17、serveteabycups端杯奉茶；18、secondinfusion沖其次道茶19、serveteabypitcher持盅奉茶；20、supplysnacksorwater供給茶點或品泉21、takeoutbrewedleaves去渣；22、appreciateleaves賞葉底23、rinsepot涮壺；24、returntoseat歸位25、rinsepitcher清盅； 26、collectcups收杯27、conclude完畢ateahound在茶話會、舞會或各種社交場合，總有些寵愛追趕秀麗女子并對她們大獻殷勤的家伙。這類********就被稱為teahounds例句：Johnismuchmaturenow,Ithinkhe”snolongerateahound.成熟多了，我想他不再是愛交際的********了。somebody”scupofteasomebody”scupoftea指的就是tobesomethingthatoneprefersordesires對某人胃口的東西，使某人感興趣的東西。例句：Football/Opera/Chemistryisnothiscupoftea.足球/歌劇/化學(xué)可不是他的愛好。Thisspynovelisjustmycupoftea.astorminateacup這是18世紀(jì)法國哲學(xué)家孟德斯鳩的一句名言astorminateacupIfsomeoneexaggeratesaproblemormakesasmallproblemseemfargreaterthanitreallyis,thentheyaremakingastorminateacup.以就被用來表示“小題大做，大驚小怪”的意思。例句：Thatcoupleoftenquarrel,butitisastorminateacup.吵架，沒什么大驚小怪的。Storminateacup是大驚小怪的英式英語表達，美式英語的說法是tempestinateapot。此外，大驚小怪相像的說法還有：astorminacream-bowl，atempestinaglassofwater，astorminahand-washbasin。teabreak們那樣隨時隨地都可以喝茶。他們習(xí)慣于三餐兩茶，每天工作、學(xué)習(xí)一段時間后來休息一刻鐘左右，喝杯茶，吃些點心，補充體力。這段時間叫做teabreak(茶休)：anintermissionfromwork,usuallyinthemiddleofthemorningorafternoon,foracupoftea,asnack,etc.。茶休有morningteaafternoontea(下午茶)之分：上午茶一般在十點半左右；下午茶一般在下午四五點鐘。茶休的習(xí)慣源于英國18世紀(jì)的一位貝德芙公爵夫人安娜。她每天在午餐和晚餐之間總心。再后來就演化為“上下午工間或課間吃茶點的休息時間動的小憩時間。例句：Ourbloody-mindedforemanwouldn”tgiveusateabreak.我們殘忍的工頭不給我們工間茶休的時間。3黑茶、壓制茶術(shù)語干茶外形術(shù)語泥鰍條fishery茶條圓直較大,狀如泥鰍。折疊條enveloped茶條折皺重疊。端正normalbrick理清楚cleanmark磚面花紋、商標(biāo)、文字等標(biāo)記清楚。起openbrokencovercoverdrop緊度適合well-comperessed壓制松緊適度。平滑flatandsmooth金花goldenflower斧頭形axe-shapebrokenpiece包心外露heartunenvelopedcrack燒心heartburntbrokenlayer干茶色澤術(shù)語烏潤blackbloom半筒黃semi-yellow黑褐blackauburn褐中帶黑。此術(shù)語也適用于壓制茶湯色、葉底色澤,烏龍茶和紅茶干茶色澤。ironblack棕褐brownishauburn褐中帶棕。此術(shù)語也適用于壓制茶湯色