ChinesephilosophyiscookedintoSichuancuisines

川菜：充滿中國哲學(xué)的菜系ManypeopleknowSichuancuisineforitsspicyhotpot.Butinfact,1_______makesthecuisinepopularisitsrole2_______ameltingpotofdifferentinfluenceswithrichhistoricalandideologicalconnotations(含義).“InSichuancuisine,wecanfindtracesofmanyothercuisines,includingthosefromShandong,ShanxiandZhejiangprovinces,3_________Sichuanisaninclusiveplacewithmanymigrants(移民)fromotherpartsofthecountry,”saidLanGuijun,achefwhowasborninChengdu.Forexample,onedishgoldenthreadnoodles(金絲面)–4___________(originate)fromHenanprovince,witharound200yearsofhistory.ThoughspreadingtoJiangsuandZhejiangprovinces,thenoodledishhadchangedalittlebit5___________(adapt)tolocaltastesbeforereachingSichuan.

Sichuancuisineispopularbothathomeandabroad,notonlybecauseofitsdiversity,butalsoduetoitsopennessandinclusiveness,thesamecharacteristics6________(hold)bySichuanpeople.AsLansaid,Sichuancuisineiscomprehensiveanddoesnotdiscriminate(區(qū)別對待),whichistrueforstreetsnackstofine-diningdishes.Thankstoitsopenness,Sichuancuisinenowincludes24traditionalflavors,56techniquesandover3,000classicdishes.Formanychefs,makingSichuanflavordishesisnothard,butunderstandingthein-depth7________(wise)behindthedishescanbedifficult.

“Takethickbroad-beansauce(豆瓣醬)asanexample.Duringthefermentation(發(fā)酵),whenthesuncomesout,thecoverofthejarcontainingthebeanswill8__________(remove)sothatthebeanscanabsorbtheyangspirit,”37-year-oldlocalchefLiJunjie,said.“It’sareflectionofTaoist9___________(belief).”HeaddedSichuancuisineisalsoaninterpretationofConfucianism,10_________istoremodelthings.“Someingredientscan’tbeeatendirectly,soinSichuancuisine,wegetridofunpalatable(不可口的)flavorsandaddnewseasonings(調(diào)味品)tomakeitedible,”headded.ToquotefromLan,“InEuropeancuisine,dishesareaboutthecombinationofingredients,whileinChinesecuisine,ourdishesareaboutpresentingadifferentsideofthefood.”重點(diǎn)詞匯：1philosophy哲學(xué)2cuisine/kw??zi?n/烹飪，飯菜3spicy/?spa?si/辣的4hotpot火鍋5influence/??nflu?ns/影響influential6historical歷史的7trace跟蹤蹤跡8include包含包括inclusive/?n?klu?s?v/包容的inclusiveness包容9exclude排外exclusive/?k?sklu?s?v/排外的10migrant移民11chef/?ef/n.廚師，主廚12originate/??r?d??ne?t/起源，產(chǎn)生13adaptto適應(yīng)14diverse/da??v??rs/多樣化的diversityda??v??s?ti/多樣性15openness開放16characteristics/?k?r?kt??r?st?ks/特征17comprehensive/?kɑ?mpr??hens?v/全面的18discriminate/d??skr?m?ne?t/歧視19streetsnacks街邊小吃20fine-diningdishes食物精美的菜肴21classic/?kl?s?k/經(jīng)典的，典雅的22flavor味道風(fēng)味23cover封面蓋子包含24contain包含25absorb吸收beabsorbedin專注于26spirit精神，精靈27reflection反射reflect28belief信仰believe29interpretation/?n?t??rpr??te??(?)n/解釋30remodel/?ri??mɑ?d(?)l/改造31modeln.模型；模式32ingredient/?n?ɡri?di?nt/成分原料33getridof擺脫34seasoning調(diào)味料35edible/?ed?b(?)l/可食用的36quote/kwo?t/引用，報價37combinecombination/?kɑ?mb??ne??(?)n/結(jié)合38present呈現(xiàn)參考答案：1what2as3because4originated5toadapt6held7wisdom8beremoved9beliefs10whichTheevolutionofmodernSichuancuisineSinceChina’sreformandopening-uppolicy,Sichuancuisine1__________(evolve)intoitsmodernform,2_______istocookvariousingredientsfromallovertheworldusingtraditionalmethodsandpresentthemwithspecialSichuanflavors.“Thespecialgeographic(地理的)locationofSichuan,whichhasrivers,grasslands,mountainsandsnowmountains,3_________(make)theplaceabundant(豐富的)innaturalresources,”XuFan,chefandfounderofMichelin-starredXu’sCuisineinChengdu,toldChinaDaily.Soitschefshavealwaystrieddifferentingredients4_________(create)newflavors.

Xutook5________(make)spicyfoodashisfocus.Apartfromchili,thechefalsoexperiments6_____usingpepper,ginger(姜),garlicandmanyotherseasoningstocreatenewflavors.Now,hehascreatedtwonewflavorsbeyondthetraditional24:oneisagreenSichuanpepperflavor,theotherisapickle(泡菜)flavor.參考答案：1hasevolved2which3makes4making5tocreate6by主題詞匯Sichuancuisine四川菜spicyhotpot麻辣火鍋ameltingpot

大熔爐opennessandinclusiveness

開放與包容adapttolocaltastes

適應(yīng)當(dāng)?shù)乜谖秔opularbothathomeandabroad

在國內(nèi)外廣受歡迎themostwidelyservedcuisineinChina

中國使用最廣泛的菜系streetsnacks街頭小吃traditionalflavors

傳統(tǒng)口味classicdishes經(jīng)典菜肴seasonings調(diào)味品combinationofingredients

食材的搭配提分語料1.Sichuanfoodismostwell-knownforitshotandspicyflavor.川菜以麻辣著稱。2.S