WesternTableManner1ppt課件TipsServingorderWesterntablewareSittingorder2ppt課件Part.1Sittingorderhostesshostthemainmaleguestsecondarymaleguestthemainfemaleguest

secondaryfemaleguest3ppt課件Part.1SittingorderWhenarrivingatawesternrestaurant,youaresupposedtobeseatedwiththeguidanceofthewaitersinsteadofsittingeverywhereyouwant.Menandwaiterscanpullthechairsforladies.Generallyspeaking,you’dbettergetseatedfromtheleftside.Theseatwhichisthemostfarthestawayfromthedooristhemostdistinguished.4ppt課件Part.2Servingorderstarter

maincoursedrinkssoupdessertsaladDinnerstartwithasmalldish,whichisoftencalledthestarter.Afterthestarteryouwillgetabowlofsoup.Thenextdishisthemaincourse.Itusuallyisabeefsteak.

Avegetablesaladwillbeserved.Thenadeliciousdessertwillappearatthetable.Atlastthemealendsupwithacupofteaorcoffee.

5ppt課件startersThestarter,alsoknownastheappetizer,isthefirstdishinthewest.Theappetizeriseithercoldorhot,includingcaviar(魚子醬),mashedpotatoes(馬鈴薯泥),Provencalescallop(普魯旺斯鮮貝)，stuffedseafoodinpuffpastry（海鮮小酥盒）andsoon.

Generallyspeaking,thestarterwhichisspecializedinflavor(味道)issaltyandacetic(酸).Anditcontainsasmallamountoffoodwithhighquality.6ppt課件

Appetizer7ppt課件mashedpotatoes馬鈴薯泥8ppt課件soupSoupcanbebroadlydividedintotheclearsoup,creamsoup,vegetablesoupandcoldsoup.9ppt課件Thelargestspoonatyourplaceisthesoupspoon.Itwillbebesideyourplateattheright-handside.

10ppt課件Ifthereisafishcourse,itwillprobablyfollowthesoup.Theremaybeaspecialforkforthefish,oritmaybesimilartothemeatfork.Oftenitissmaller.11ppt課件MainCourseDisheswithmeatandpoultry

arethemaincourse,amongwhichthemostrepresentativeisbeeforsteak.Don'tcutthewholesteakintosmallpiecesatonetime,exceptthechildrenwhocannotusetheknives.12ppt課件MainCourse主菜Themaincourseisusuallyservedbythehosthimself,especiallyifitisafowl(雞禽)oraroastwhichneedtobecarved.Hewilloftenaskeachguestwhatpieceheprefers,anditisquitepropertostateyourpreferenceastoleanorfat,dark(紅肉)orlight(白肉).

13ppt課件MainCourse14ppt課件Keywordswelldone全熟medium七分熟mediumrare五分熟rare三分熟15ppt課件BreadandButter

Breadistakeninthefingersandlaidonthesideplateortheedgeofthelargeplate,itisnevertakewithafork.Butteristakenfromthebutterdishwiththebutterknifeandplacedonthesideplate,notonone'sbread.

16ppt課件greensaladAsaladiseatenwithaforkonlyheldintherighthand.Thereisusuallyaspecialoneforthesalad,alittlesmallerthanthemeatfork.17ppt課件DessertThedessertcomingafterthemaincourseisthefourthdish.Asamatteroffact,itcontainsallthefoodafterthemaincourse,suchaspudding,icecream,cheeseandfruit.Sweetisthelastdishinthewest,includingthreekindsoffood.18ppt課件DessertThefirstkindincludespancake(煎餅),scone(烤餅)andmuffin(松餅)andismailyforbreakfast.軟點19ppt課件DessertThesecondkindincludes,buttercake,pie,andtart(水果餡餅)whichisservedintheafternoon.干點20ppt課件DessertThethirdkindincludesicecream,souffle(蛋奶酥),jelly(果凍)andpudding(布丁),whichisservedafterdinner.21ppt課件Drinks22ppt課件drinks23ppt課件Drinkscoffee咖啡icedcoffee冰咖啡whitecoffee牛奶咖啡blackcoffee純咖啡blacktea紅茶redwine紅葡萄酒brandy白蘭地whisky威士忌vodka伏特加24ppt課件LeavingtheTable

Itisimpoliteforaguesttoleavethetableduringameal,orbeforethehostessgivesthesignalattheend.Whenthehostessindicatesthatthedinnerisover,shewillstarttorisefromherseatandalltheguestsrisefromtheirsatthesametime.25ppt課件Part3WesterntablewareTheplateinthecenterofthedinningtableoftencallsshowplate,withnapkinonit.Knifesandspoonsareplacedatrighthandoftheshowplate,andforksareputattheleft.Youneedtousethemfromoutsidetoinsideinaccordancewiththeorderofdining.Theglassesareplacedintheupperrightcorner.Thebiggestgobletisusedtoholdwater,thesecondoneisusedforredwine,andthethinglassisusedforwhitewine.

Breadplateandbutterknifelieinthelefthandoftheshowplate,withsmallspoonandknifeusedforcoffeeorsnackopposite.26ppt課件Part3Westerntableware(1).

Napkin餐巾

(2).

FishFork魚叉

(3).

DinnerorMainCourseFork主菜叉

(4).

SaladFork沙拉叉

(5).

SoupBowl&Plate湯杯及湯底盤

(6).

DinnerPlate主菜盤

(7).

DinnerKnife主菜刀

(8).

FishKnife魚刀

(9).

SoupSpoon湯匙

(10).

Bread&ButterPlate面包及奶油盤

(11).

ButterKnife奶油刀(12).

DessertSpoonandCakeFork點心匙及點心叉

(13).

WaterGoblet水杯

(14).RedWineGoblet紅酒杯

(15).

WhiteWineGoblet白酒杯27ppt課件Westerntableware28ppt課件29ppt課件Westerntableware30ppt課件31ppt課件Howtoputtheknifeandforkinthedinner?

Whenyouaretakingbreak,restyourforkandknifeentirelyontheplateplacedafigureofeight.

32ppt課件Howtoputtheknifeandforkafterthedinner?Whenyouarefinished,placethemdiagonally（對角地）ontheplate,sidebyside,withthehandlesat4o’clock.Theknifeblade

shouldfacethecenteroftheplate,notpointouttowardanotherguest(anancientsignofaggression).33ppt課件Washyouhandsbeforeeachmeal.Knifeandspoonareplacedtotherightoftheplate.Theforkisontheleft.Youshouldusetheforkwithyourlefthandandtheknifewithyourrighthand.34ppt課件Openthenapkinandputitonyourlap

beforeeating.Whenleavingthetableduringthecourseofyourmeal,putyournapkinonyourtable.35ppt課件Wheninasituationwhereyouhavetopassfoodorcondiments(調(diào)味品)toothersatthetable,passittoyourright,orcounterclockwise.Neverdoa“boardinghousereach”acrossthe