高三年級(jí)第二次聯(lián)考你們班開(kāi)展了以“Howoftenmealsareskipped”為題的調(diào)查,調(diào)查顯示絕大多數(shù)學(xué)生都存在"翹飯"現(xiàn)象，請(qǐng)用英語(yǔ)寫(xiě)一篇短文，給校英文報(bào)健康欄目投稿，內(nèi)容包括:1.調(diào)查結(jié)果和評(píng)論2.你的建議。注意:1.寫(xiě)作詞數(shù)應(yīng)為80個(gè)左右2.請(qǐng)按如下格式在相應(yīng)的答題卡作答

背話(huà)題詞塊—有話(huà)可說(shuō)1．high/richinfiber高纖維2．lowinfat

低脂肪3．belackinginnutrition

缺乏營(yíng)養(yǎng)4．beparticularaboutfood

挑食；對(duì)食物很講究5．becloselyrelatedtohealth

與健康息息相關(guān)6．doharm/damagetophysicalhealth

有害身體健康7．foodpoisoning

食物中毒8．keepabalanced/healthydiet

保持均衡/健康飲食9．goonadiet/beonadiet

節(jié)食10．loseweight/takeoffweight

減肥11．cutdownbodyfat

削減脂肪12．puton/gainweight

增加體重13．a(chǎn)imatkeepingslim

旨在保持身材苗條14．skipbreakfast

不吃早餐15．eatexcessively

過(guò)量地吃16．takeanorder

點(diǎn)菜17．takein/absorbnutrition

吸收營(yíng)養(yǎng)18．a(chǎn)varietyoffastfood

各種各樣的快餐19．a(chǎn)ttachimportancetofoodquality

注重食品質(zhì)量20．paymoreattentiontoyourdiet

更加注意你的飲食21．develop/formhealthyeatinghabits養(yǎng)成健康的飲食習(xí)慣22．guaranteethesafetyoffood

保障食品安全23．regardlessofothers’health

不顧他人的健康24．haveapositiveeffecton

對(duì)……有積極的影響25．befavoredby

受到……的青睞背話(huà)題佳句—有話(huà)會(huì)說(shuō)1．Breakfast

isthemostimportantmealoftheday,anddinnerthemostenjoyable.早餐是一天中最重要的一餐，而晚餐則是最愉快的一餐。2．It’shightimethatwestayedawayfromjunkfoodandledahealthylife.現(xiàn)在是我們遠(yuǎn)離垃圾食品、過(guò)上健康生活的時(shí)候了。3．Onlywhenweareparticularaboutfoodcanwepreventourselvesfromfallingill.講究飲食，我們才能預(yù)防自己患病。4．Theissueofunsafefoodhasarousedpublicconcernandcausedaheateddiscussion.食物不安全事件引發(fā)了公眾的關(guān)注和激烈的討論。5．Thelocalgovernmentneedstostrengthenthemanagementandraisetheawarenessoffoodsafetyamongallthecitizens.當(dāng)?shù)卣枰訌?qiáng)管理并提高市民的食品安全意識(shí)。6．AsfarasI’mconcerned,weshoulddevelophealthyeatinghabitstobuildupastrongbody.Onlyinthiswaycanwehaveenoughenergytostudy.我認(rèn)為，為了增強(qiáng)體質(zhì)，我們應(yīng)該養(yǎng)成健康的飲食習(xí)慣。只有這樣我們才能有足夠的精力學(xué)習(xí)。

參考范文：

Onepossibleversion:Ourclassconductedasurveyentitled“Howoftenmealsareskipped”.Theresultsofthesurveyshowsthatthe

percentageofstudentswhoskipmealsonceaday/frequentlyandseveraltimesaweekisrespectively50%and8%.However,thosewhoneverskipmealsonlyaccountfor37%.Withthedevelopmentofeconomy,studentshavealotofchoicesasforwhattoeat.Moreandmorestudentsarekeen

toeatsnacks,skippingregularmeals,whichdoesgreatharmtotheirhealth,andeventheirstudy.AsfarasIamconcerned,it'surgentforstudentsthemselvestoimprovetheirself-disciplineandit'salsourgentfor

parentsandteacherstostrengthentheirguidance.下水作文1：Accordingtoarecentsurveyconductedinourclass,amajorityofstudentsadmittedtoskippingmealsonaregularbasis,highlightingaconcerningtrendthatneedstobeaddressed.Itwasfoundthatstudentsoftenskipmealsduetoalackoftimebetweenclasses,longstudysessions,andvariousotherobligations.Whileunderstandableinsomecircumstances,thishabitcanhaveserioushealthconsequences.Skippingmealscanleadtodizziness,headaches,andfatigue,amongotherissues.Tosolvethisproblem,wesuggestschools

carryout

apolicythatprovidesstudentswithsufficientbreaksbetweenclassesandduringthelunchperiod.Additionally,studentsshouldbeeducatedontheimportanceofregularmealsandhealthyeatinghabits.Finally,schoolcafeteriasshouldofferavarietyofhealthyanddeliciousoptionstoencouragestudentstoeatoncampus.Bytakingthesesteps,schoolscanensurethatstudentshavethenecessarytimeandresourcestoeatproperly,maintainingtheirenergyandoverallhealth.下水作文2：Accordingtoarecentsurveyconductedbyourclass,amajorityofstudentsreportedskippingmealsregularly,eitherbreakfastorlunch,forvariousreasons.Someclaimtobetoobusywithstudiesorextracurricularactivitiestoeat,whileothersarguedthattheydon'thaveaccesstoaffordable,healthyoptionswithinschoolpremises.However,breakfastskippersmayneedtotakeheedofascientificstudythatfoundmissingbreakfasttobelinkedtolowercognitivefunctionandweightgain.Toaddressthisissue,Isuggestseveralmeasures.Firstly,schoolscouldprovidehealthyandaffordablemealoptionstoensurethatstudentshaveaccesstobalancedmeals.Secondly,awarenessprogramscouldbeconductedontheimportanceofregularmealconsumptionandthenegativeimpactofskippingmeals.Lastly,studentsthemselvescouldtakeresponsibilityfortheirhealthbymanagingtheirmealschedulebetter.Theycouldpackhealthylunchesorbreakfaststhenightbeforeandaimtomaintainaregularmealschedul