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PPT模板下載:/moban/Unit3FoodandCulture
Reading:CultureandCuisineWhatkindofChinesefoodbelowhaveyoutriedHowdoyouthinkofitPre-readingHowmanykindsofChinesecuisinearethere,andhowcanthesecuisinesbedescribed?ThereareeightmainregionalcuisinesinChina:Anhuicuisine(徽菜)Sichuancuisine(川菜)Shandongcuisine(魯菜)Cantoncuisine(粵菜)Fujiancuisine(閩菜)Jiangsucuisine(蘇菜)Zhejiangcuisine(浙菜)Hunancuisine(湘菜)WhyaretheresomanycuisinesinChinaDifferentregions.
Differentweatherconditions.Differentcultures.FoodCulture食物把不同層次的人聚集在一起。它是心靈和身體的養(yǎng)料,是真正的愛。--吉婭達·德·勞倫蒂斯Foodnotonlyprovidesnutritionforpeople’smentalandphyicalhealth,butalsoplaysanimportantroleinmaitainingtheirsocialandculturalbonds.A.Youarewhatyoueat.
B.MostfamousfoodsinChina.C.MyexcitingjourneyinChina.D.MyexperiencesoffoodandcultureinChina.Fastreading1What’sthemainideaofthepassage3.Thetextisdevelopedmainly________.A.bycontrast
B.bycomparison
C.byexample
D.byprocess2.WhereisthewriterofthearticlefromAustraliaB.EnglandC.FranceD.AmericaAmericaBeijingShandongXinjiangGuangdongHenan3.WhatplacesarementionedwherethewriterexperiencedChinesefood1.WhichofthefollowingshowsthestructureofthetextA.B.C.D.Read
for
structure
Topic(Para.1)__________________“You
are
whatyoueat.”Body(Para.2—Para.6)My_________________withChinesefood.
Conclusion(Para.7)________________________________________differentexperiencesCultureandcuisinegohandinhand.2.Howisthetextorganized(twoclues)priortolatersoonthenthenAmericaBeijingShandongNorthernXinjiangSouthChina,CentralChinaplaceclue
timeclue
ReadingfordetailsTheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-Savarinwasreferringtoourpersonality,characterandculture.Para.1Topic:Youarewhatyoueat.WhydoesthewritermentiontheFrenchauthorJeanAnthelmeBrillat-SavarininthefirstparagraphTointroduceafamoussayingaboutfoodandpersonality:Youarewhatyoueat.Tellmewhatyoueat,andIwilltellyouwhatyouare.
—JeanAnthelmeBrillat-SavarinJunkfoodfatterhealthyfoodslimmerThesayingmeansthatthekindoffoodweeattellssomethingaboutourpersonality,character,andculture.2.Usetheinformationfromthetexttocompletethetablebelow.PlaceKindofChinesefoodTypicaldishPeopleorcultureAmerica
BeijingChinesefoodchangedtosuitAmericantastesGeneralTso’schickenAmericanslovebold,simpleflavours,andarenotafraidtotrynewfoods.SichuancuisineDisheswithSichuanpeppercornsPeoplethereofferedthemgoodfriendship.PlaceKindofChinesefoodTypicaldishPeopleorcultureShandong
Shandongcuisineboileddumplingsservedwithvinegar,pancakerollsstuffedwithslicedChinesegreenonionsFamilyisimportanttothepeoplethere.PlaceKindofChinesefoodTypicaldishPeopleorcultureNorthwestChinaXinjiangandInnerMongoliancuisineboiledorroastedmeat,suchaslambkebabPeopletheretraditionallywanderedtheopenrangeonhorsessotheirtraditionalfoodsarewhatyoucancookoveranopenfire.PlaceKindofChinesefoodTypicaldishPeopleorcultureSouthChinaCentralChinaGuangdongcuisinedimsumThroughfood,Chinesepeopleeverywhereshowfriendshipandkindness.HenancuisinestewednoodlesWhatcanthefoodlocalpeopleconsumetellusItcantellustheirregion,theirlife,theirpreferenceandtheirpersonalities.Mainidea:Cultureandcuisinegohandinhand.ReadPara.7
andanswerthequestions.2.TosumupthemainideaofPara.7.Post-readingⅢDoyouthink“cultureandcuisinegohandinhand”Giveyourreasons.Yes,becausesomuchofacultureisbaseduponfoodandhowitiseatenand
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