2025新人教版八年級(jí)英語(yǔ)上冊(cè)Unit5閱讀理解專題復(fù)習(xí)練習(xí)題

基礎(chǔ)練習(xí)

Primaryschoolsstarttohavelaboreducation.Inmanyprimaryschools,forexample,somethinkthatitisa

usefulskillfbrstudents,whileothersthinkit'sawasteoftime.

Goodcookingisanartform.Thetruthisthatit'smuchmorethanthat.Whentalkingaboutdifferentfoods

orculturesandhistoriesofdishes,studentsareconnectedtotheworldandlearninghistoryandcultureinanew

field.Whenlearningcooking,studentsmeasure,orfindoilandwaterdon'tusuallymix,learningmathsand

scienceinpractice.

Theimportanceoffailureinmakingfoodisasmuchassuccess.LiMei,11,wantedtomakeacakeonher

own.Bu(whentakinghercakeouttofindthatthecakewashardandblack.Herfathertoldherwhenhewas13,

hetriedtomakecakes,butwastedboxesofeggs.Thentogetherwithherfather,LiMeifoundoutwhathadgone

wrongandsucceededinmakingone.LiMeilearnedin(hefailureofcooking,andcouldbebravertofacefailure.

Apartfromthepracticalskills,cookingbuildscharacters.Bycooking,studentsputdowntheirphonesand

worktogetherwithfamilymembersinthekitchen.Bycooking,cookingisawaytoteachkidssonicvitalskills

for(he21sccenlury,suchascreativityandteamwork.

I.WhatcanyoulearnfromtheexampleofLiMei?

A.Cookingcanhelppeopleavoidfailure.B.Thereisnofailurewithoutsuccess.

C.Failureisasimportantassuccess.D.Cookingcanmakepeoplebraver.

2.Whatdoestheunderlinedword“vilal“inthelastparagraphmean?

A.Necessary.B.Difficult.C.Interesting.D.Simple.

3.What'sthestructureofthepassage?

4.Whichofthefollowingisthebesttide?

A.Cooking—AWasteofTimeB.Cooking一AnArtShow

C.Cooking—MoreThanaSkillD.Cooking—AWaytoMakeaLiving

G@?①

HomeBlogsVideosAboutus

Milktea,quitesimply,isteawithmilkadded.Ilisapopular

waytoserveteainmanypartsoftheworldandit'seasiertomakeit

wathomethanyoumightthink.

Ingredients:OSomewater

?2to3spoonsoftealeaves（茶葉）

?125mlofmilk

O1to2spoonsofsugarorhoney

Stepstofollow:

OStep1Boil（煮）Ihewater.

?Step2Putyourtealeavesintoateapotandpourtheboilingwater.

OStep3Steep（浸泡）tealeavesinthewater.

Tip:Covertheteapotandsteepthetealeavesfor3to5minutes.

OStep4Addthemilkslowly.

OStep5Strain（過濾）theteaintoateacup.

Tip:Strainersarenecessarytostopthetealeavesfromenteringyourcup.

?Step6Addsugarorhoneyandenjoyit.

I.Whatdoesthewriterthinkofmilktea?

①popular②delicious③easytomake

A.①②B.②③C.??D.③

2.Howmanytealeavesdoweneed?

A.1to2spoons.B.2to3spoons.

C.3to5spoons.D.5to7spoons.

3.Whichis（herightordertoput（heingredients?

A.Tealeaves—?Milk—>Sugar/Honey.

B.Tealeaves—>Sugar/Honey—>Milk.

C.Milk—?Sugar/Honey—?Tealeaves.

D.Tealeaves—>Sugar/Honey—>Water.

Foliaoqiangmeans“BuddhaJumpsovertheWall“inChinese.ItisoneofthemostfamousFujian-style

dishes.

Itisfamousforitsuniqueflavorandcookingtechniques（獨(dú)特的風(fēng)味和烹飪技術(shù)）.Themainingredients

areseafoodandmeat,butwealwaysaddmorethan1（）ingredientstomakethisdish,suchaseggsandvegetables.

Mostoftheingredientsareunusualandexpensive.Itishardtocookthedishformanycooks.Nowmany

restaurantshavetheirownwaystomakethisdish.

Howdidthedishgetitsname?TherewasacookcalledZhengChunfawhoworkedforanofficerinthe

QingDynasty.Hecreatedthedish.Laterhestoppedworkingfortheofficerandopenedarestaurant,whichisnow

JuchunyuanRestaurantinFuzhouCity.Theresiaurantsoonbecamefamousandmanypeoplecametothe

restaurant.Theyweresurprisedatihespecialsmellofthedish.Onepoetwroteapoem（詩(shī)）aboutthisdish.One

lineofthepoemcouldbetranslated（翻譯）as"Thepleasantsmellspreadamongneighborhoods.ltsmeltsogood

thatevenaBuddhawouldjumpoverthewalltotryit."Afterthat,peoplebegantocallthisdish“Fotiaoqiang”.

FotiaoqiangisasymbolofFujianProvince.Also,thisdishisoftenservedatmanyformalbanquets（正式

的宴會(huì)）tosomeguests.

1.WhyisFotiaoqiangfamous?

A.Becauseofitsspecialname.

B.Becauseofthecook'sname.

C.Becauseofitsflavorandcookingtechniques.

D.Becauseofapoet.

2.HowmanyingredientsareusedtomakeFotiaoqiang?

A.Only2.B.More（han10.C.Morethan20.D.Morethan25.

3.Howdidthepeoplefeelwhentheysmelledthedish?

A.Worried.B.Surprised.C.Terrible.D.Happy.

4.WhatisParagraph3mainlyabout?

A.WhatFotiaoqiangis.

B.HowpeoplemakeFotiaociang.

C.WhereFotiaoqiangwasfamous.

D.HowFotiaoqianggotitsname.

5.What'sthestnictureofthispassage?

Brightredincolor,withperfectsweet-and-sourtaste,tanglutluisapopulartraditionalsnackinmostparts

ofnorthernChina.Inthepast,peoplemainlyusedthehawthornberries（山楂）tomaketan^huhi.Butnow,people

prefertouseotherfruitslikeoranges,bananas,grapesandstrawberries.Tomakesomeperfecttangimlu,youcan

followthesesteps:

Preparewhatyouneed:

Hawthornberriesorotherfruits,whitesugarandwater.

S1叩1

Startoffbywashingthehawthornberriesoranyotherfruitsyouchoose.Oncedone,drythefruits.Don't

A.Science.B.Fashion.C.Health.D.Cooking.

2.Howmanyminutescanwebakethemixtureintheoven?

A.15.B.18.C.22.D.32.

3.Whichistherightordertomaketheapplepic?

①Putthemixtureintotheoven.

②Puttheflour,powder,sodaandsaltin(hebowl.

③Addtheoil,sugar,eggsandapples.

④Bakethemixtureandcutitintopieces.

A.②①④③B.③④②①C.????D.①④

4.WhichofthefollowingisTRUEaccordingtothepassage?

A.Thereareeightstepstomakethetastyapplepie.

B.Weneedsixkindsofmaterialstomaketheapplepie.

C.Beforebakingtheapplepie,wehavetoheattheovento180℃.

D.Tomake(hepietastesweet,weshouldaddallthesugaratatime.

5.Thepassageismainlyabout

A.whypeoplelikeeatingapplepiesB.howtomakeanapplepie

C.whypeopleshouldfollowthestepsD.howtogetallthematerials

EggFriedRice

Ingredients（原料）：abowlofcookedrice,2eggs,4spoonsofoil,someonionsandcarrots,a

bigteaspoonofmayonnaise（蛋黃醬）.

Steps:

Mixriceandmayonnaisereallywell.

Heal（加熱）theoil（油）.

Pu:theeggsintotheoil.Remembernottocookthemfortoolong.

Addtherice,healitandmixitwell

Addonionandcarrotslices,andcookthemforafewminutes.

Tips（提示）：

Yoifdbetterusemayonnaisebecauseithasimportantingredientsfbrfriedrice:oil,saltand

sugar.Sotrymixingthemfirst.

I.WhichisNOT（heingredientforeggfriedrice?

A.Oil.B.Onions.C.Butter.D.Carrots.

2.Whatisthesecondsteptocookeggfriedrice?

A.Heattheoil.B.Addonionslices.

C.Mixriceandmayonnaisereallywell.D.Washthedishes.

3.Whyisitbettertousemayonnaise?

A.Because（hereisnosail.B.Becausei（canbecookedlong.

C.Becauseithasoil,saltandsugar.D.Becauseitisdelicious.

4.Wheredoyouthinkthepassageisfrom?

A.Adiaryfromastudent.B.Onepageofacookbook.

C.Anadvertisement（廣告）inamagazine.D.Anactionmovie.

Nancyisreadingarecipe（食譜）online.

HealthyFruitSmoothie

ByMargaret___

ByMargaret

色15minutes越niimi￡15mimitT

Ingredients（原料）：

*Ibanana*1/2apple*3strawberries

*3/4cupofmilk*4icecubes（冰塊）

Steps:

I.Peelthebananaandwash（heappleandthestrawberries.

2.Cutthefruitintosmallpieces.

3.Putthefruit,icccubesandmilkintoablender.

4.Blenduntilall（heingredientsaremixed.

5.Pourthesmoothieintocups.

Comments（評(píng)論）：

JaneJuly5th,2024

Thissmoothieisdeliciousandhealthy.

BobAugust23rd,2024

ThisisthemostdelicioushomemadesmoothieIhaveevertried.Itiseasytomaketoo!

根據(jù)以上內(nèi)容，選擇最佳答案。

I.Whomadetherecipe?

A.Nancy.B.Margaret.C.Jane.D.Bob.

2.Howlongdoesittaketomakethesmoothie?

A.20minutes.B.15minutes.C.10minutes.D.5minutes.

3.Tomakethesmoothie,youneed1/2

A.bananaB.milkC.strawberryD.apple

4.Youwilluseicecubesrightafter

A.peelingthebananaB.cuttingthefruitintopieces

C.blendingalltheingredientsD.pouringthesmoothieintocups

5.BothJaneandBobthinkthesmoothie

A.tastesdeliciousB.iseasytomake

C.willgetpopularD.isgoodfortheirhealth

Whenwintercomesandspringisstillfaraway,soupmightbeallyouneedtowarmyouup.Butifyou

thinksoupsareonlytowarmyouup.thinkagain,asdietarytherapy（食療法）haslongbeenpracticedinChina.

AswritteninabookbyfamousancientChinesedoctorZhangZhongjing,foodcanalsobeusedasmedicine,so

eatingtherightthingsmighthelpyouavoidorgetoverillnesses.Here,we'vechosenfourpopularChinesesoups

fbrwinter.Let'sdrinkupfbrahealthyseason!

疙瘩湯咖腥牛肉湯蓮藕排骨湯銀耳木瓜湯

★GedatangisatypicalsoupenjoyedbypeopleinnorthernChina.Thesoupisusuallyeatenasanevening

meal,asitiseasytodigest（消化）.Thevegetablesusedinthesouparcdifferentfromplacetoplace.

★CurrybeefsoupisapopulardishinShanghai.Potatoesareoftencookedtogetherwiththebeef.Both

ihepotatoesand（hebeefaresoft,whichmakesthesoupeasy（odigest,（oo.

★L(fēng)otusrootsoupwithporkribsisafamousdishinHubeiProvince.Thesoupmadewithlotusroots

growninHonghuLakeisconsideraithebest.Thesoupisalsobelievedtohelpcooltheblood.

★Pawpawandtremellasweetsoupwithlotusseeds（蓮子）isatraditionaldishfromGuangdongProvince.

ThesoupisbecomingincreasinglypopularinotherpartsofChina,notonlybecauseittasteswonderfulbutalso

becauseithelpswithcoughs,whicharecommononcoldanddrywinterdays.Itisreallypopularamongwomen,

asbothpawpawsandtremellasaregoodfortheskin.

1.Paragraph1tellsreadersthatfood.

A.canonlywarmusupB.canhelpusgetoverillnesses

C.ismoreusefulthanmedicineD.isnecessarywhenwearetired

2.Whichsoupisprobablythemostpopularinthenorth?

A.Gedatang.B.Currybeefsoup.

C.Lotusrootsoupwithporkribs.D.Pawpawandtremellasweetsoup.

3.Howmanykindsofsoupsfromthesouthmentioned（提及）?

A.One.B.Two.C.Three.D.None.

4.Sallyhasacough,whichsoupisherbest

5.Whichisthebesttitleofthispassage?

A.EatingtheRightThingsB.FourWaystoWarmUp

C.BeattheWinterBlueD.ChineseSoupsforWinter

拔高練習(xí)

Lastyear,aprimaryschoolinShandongprovincemadeadecision.Itwouldnolongerpreparemealsinits

owncanteen（食堂）.Instead,itwouldserveitsstudentspre-made（預(yù)制的）food.Themovequicklybecameahot

topicacrossthecountry.Manyparentssaidthattheywereworriedaboutfoodsafely.Someofthemevensent

homemademealstoschoolatlunchtimeeveryday.

TheMinistryofEducation（教育部）warnsagainstintroducingpre-mademealstoschools.That'smainly

becausetherearenotyetanynationalstandards（標(biāo)準(zhǔn)）forsuchfood.Themarketforpre-mademealshasbeen

developingquicklyoverthepastfewyears.In2024,thereweremorethan60,000relatedcompaniesinChina.

Andthenumberisstillgrowing.2026,themarketwillhavereachedmorethanonetrillionyuan.

Whathasmadepre-mademealssopopular?Theyhavemanyadvantages.They'requickandconvenientto

prepare.Theyalsohavealongshelflife（保存期）.However,parents5worriesarenotwithoutreason.Pre-made

foodmaybeacceptable（可接受的）sometimes,butfewpeopleeatiteveryday.Naturally,parentsdon'twanttheir

children（odoso,either.

Infact,pre-mademealsareallpreparedbycentralkitchens.They'renotalwaysunhealthycomparedwith

freshlycookedfood.Theproblemishowtomakesurethesecompaniesfollowallthehygieneruleswhenthey

cookandstorefood.Fornow,thepre-madefoodindustrystillhasalongwaytogo.

i.Howdidthewriterstartthispassage?

A.Bylistingnumbers.B.Byaskingaquestion.

C.Bygivinganexample.D.Byshowingdifferentopinions.

2.WhyistheMinistryofEducationagainstpre-mademeals?

A.Becausepre-mademealsaretooexpensive.

B.Becauseitthinksthatpre-madefoodisnotsafe.

C.Becausenonationalstandardsareseiforpre-madefood.

D.Becausepre-mademealsarenotsohealthyashomemademeals.

3.Whatdoparentsthinkofpre-mademealsaccordingtoParagraph3?

A.Quickandconvenient.B.Tastyandhealthy.

C.Tastelessandunsafe.D.Wordingandunacceptable.

4.Whatdocstheunderlinedword“hygiene”inParagraph4mean?

A.healthB.valueC.useD.safety

5.Whatcanweleamfromparagraph4?

A.Notallthecompaniesfollowthehygienerules.

B.Pre-mademealsareashealthyasfreshlycookedfood.

C.Pre-mademealsareallpreparedinschoolkitchens.

D.Themarketofpre-mademealsisasuccess.

Howdoyouusuallydecidewheretogoonvacation?Isitthelocallandmarks（地標(biāo)）？Ihebeautiful

beaches?Ordoyouchooseyournextvacationbecauseofthefood?

“Foodtourism"iswherepeopletraveltonewplacestotrythelocalfood,andit'sbecomepopularin

recentyears.Foodtourismcantakemanyforms.Forexample,youcantrystreetfood,visitfoodmarkets,oreatat

localrestaurants.

A2023surveyfromHclloFrcshfoundthat74%ofAmericanswhohavetraveledinthelastfiveyearswent

forthefood.ThetopfourcountriesthatAmericanswanttovisitfor(heirfoodareItaly,France,Spain,andJapan.

▲A2022surveybyEurostarasked2,000peopleinBritaintheirmainreasonforchoosingwhereto

travel,61%ofpeoplesaid“thefbod,\and41%saidtheywouldtravelalongwaytofindtheperfectmeal.Some

peopleevenliketo(akepartinthecookingthemselves.46%ofpeoplesaidtheyhadtakencookinglessonswhen

traveling.

ThesurveyalsofoundthatBritishpeopleliketotrynewfoodswhentraveling,andnearlyhalfofpeople

believethattheyaremoreadvenlurouswilhwhattheyeatwhentheyareawayfromhome.Anothersurveyfrom

2023foundthatItaly,SpainandFrancearethetopthreeEuropeancountriesthatBritishpeoplechoosetovisitfor

thefood.

I.Whichofthefollowingcanbeanexampleoffoodtourism?

A.AtriptoFrancetolearnFrench.B.AtriptoHappyFarmtopickapples.

C.AtriptoHongkongtogoshopping.D.AtriptoChengdutoenjoyhotpot.

2.Whichcanbethebesttofillintheblank▲inParagraph4?

A.WheredoBritishpeopleliketotravel?

B.WhatdoBritishpeopleliketodowhentraveling?

C.FoodisanimportantpartofvacationsforBritishpeople,too.

D.Britishpeopletravelnotonlyforfoodbutalsofbrmakingfriends.

3.Whatdoestheunderlinedword“advenlurous“probablymean?

A.Willingtotryneworexcitingthings.B.Afraidoftryingstrangefood.

C.OnlyeatingfavoritedishesD.Preferringfastfoodwhentraveling.

4.WhichplacesarepopularwithAmericansandBritishpeopletovisitforfood?

①Italy②France③Spain?Japan

A.①②③B.①②④C.①③④D.@@?

5.Whatdoesthetextmainlytalkabout?

A.Streetfoodisthemostpopularpartoffoodtourism.

B.Manypeoplechoosetravelplacesbecauseoflocalfood.

C.Americansliketotravelalongwayfortheperfectmeal.

D.BritishpeopleenjoycookinglessonsmorethanAmericans.

答案解析

基礎(chǔ)練習(xí)

Primaryschoolsstarttohavelaboreducation.Inmanyprimaryschools,forexample,somethinkthatitisa

usefulskilllorstudents,whileothersthinkit'sawasteoftime.

Goodcookingisanartfbmi.Thetruthisthatit'smuchmorethanthat.Whentalkingaboutdifferentfoods

orculturesandhistoriesofdishes,studentsareconnectedtotheworldandlearninghistoryandcultureinanew

field.Whenlearningcooking,studentsmeasure,orfindoilandwaterdon'tusuallymix,learningmathsand

scienceinpractice.

Theimportanceoffailureinmakingfoodisasmuchassuccess.LiMei,11,wantedtomakeacakeonher

own.Butwhentakinghercakeouttofindthatthecakewashardandblack.Herfathertoldherwhenhewas13,

hetriedtomakecakes,butwastedboxesofeggs.Thentogetherwithherfather,LiMeifoundoutwhathadgone

wrongandsucceededinmakingone.IAMeilearnedinthefailureofcooking,andcouldhebravertofacefailure.

Apartfromthepracticalskills,cookingbuildscharacters.Bycooking,studentsputdowntheirphonesand

worktogetherwithfamilymembersinthekitchen.Bycooking,cookingisawaytoteachkidssomevitalskills

forthe21stcentury,suchascreativityandteamwork.

1.WhatcanyoulearnfromtheexampleofLiMei?

A.Cookingcanhelppeopleavoidfailure.B.Thereisnofailurewithoutsuccess.

C.Failureisasimportantassuccess.D.Cookingcanmakepeoplebraver.

2.Whatdoestheunderlinedword“vilal“inthelastparagraphmean?

A.Necessary.B.Difficult.C.Interesting.D.Simple.

4.Whichofthefollowingisthebesttitle?

A.Cooking—AWasteofTimeB.Cooking一AnArtShow

C.Cooking—MoreThanaSkillD.Cooking—AWaytoMakeaLiving

【答案】1.C2.A3.A4.C

【導(dǎo)語(yǔ)】木文主要介紹了烹:飪對(duì)學(xué)生的好處。

1.推理判斷題。根據(jù)"LiMeifoundoutwhathadgonewrongandsucceededinmakingone.LiMeilearnedinthe

failureofcooking,andcouldbebravertofacefailure.”可知，李梅在失敗中學(xué)習(xí)烹飪，并能更勇敢地面對(duì)失?。?/p>

她的例子告訴我們?cè)谥圃焓澄锓矫媸〉闹匾院统晒Φ闹匾砸粯哟?。故選Co

2.詞義猜測(cè)題。根據(jù)“Bycooking,cookingisawaytoteachkidssomevitalskillsforthe21stcentury,suchas

creativityandteamwork.”可知，通過烹飪，可以教會(huì)孩子們一些21世紀(jì)的重要技能，比如創(chuàng)造力和團(tuán)隊(duì)合

作，故可推斷出“vital”的意思是“必不可少的，至關(guān)重要的"，與necessary意思相近。故選A。

3.篇章結(jié)構(gòu)題。通讀全文可知，文章笫一段引出烹飪這個(gè)話題，第二、三、四段分別介紹了烹飪的好處，

A選項(xiàng)符合篇章結(jié)構(gòu)。故選A。

4.最佳標(biāo)題題。根據(jù)“Primaryschoolsstarttohavelaboreducation.In...awasteoftime.”以及對(duì)整篇文章的理

解可知，本文主要介紹了烹飪不僅僅是一項(xiàng)生活技能，更多的是對(duì)學(xué)生的好處。故選C。

@⑥①Q(mào)三］

HomeBlogsVideosAboutus

Milktea,quitesimply,isteawithmilkadded.Itisapopular

waytoserveteainmanypartsoftheworldandit'seasiertomakeit

athomethanyoumightthink.

Ingredients:OSomewater

O2to3spoonsoftealeaves（茶葉）

O125mlofmilk

O1to2spoonsofsugarorhoney

Stepstofollow:

?Step1Boil（煮）Ihewaler.

?Step2Putyourtealeavesintoateapotandpourtheboilingwater.

?Step3Steep（浸泡）tealeavesinthewater.

Tip:Cover（heteapotandsteepthelealeavesfbr3to5minutes.

OStep4Addthemilkslowly.

?Step5Strain（過濾）theteaintoateacup.

Tip:Strainersarenecessarytostopthetealeavesfromenteringyourcup.

OStep6Addsugarorhoneyandenjoyit.

1.Whatdocsthewriterthinkofmilktea?

①popular②delicious③easytomake

A.①②B.②③C.?@D.③

2.Howmanytealeavesdoweneed?

A.1to2spoons.B.2to3spoons.

C.3to5spoons.D.5to7spoons.

3.Whichisihcrightorder（opuitheingredients?

A.Tealeaves—Milk—Sugar/Honey.

Tealeaves—*Sugar/Honey—>Milk.

Milk—*Sugar/Honey—*Tealeaves.

Tealeaves—>Sugar/Honey—>Water.

【答案】1.C2.B3.A

【導(dǎo)語(yǔ)】本文主要介紹了制做奶茶的材料和步驟。

I.細(xì)節(jié)理解題。根據(jù)“Itisapopularwaytoserveteainmanypartsoftheworldandit'seasiertomakeitathome

thanyoumighlthink.”可知，作者認(rèn)為奶茶很受歡迎，且是容易制做的。故選C。

2.細(xì)節(jié)理解題。根據(jù)“2t。3spoonsoftealeaves（茶葉）”可知，需要2到3勺茶葉。故選B。

3.細(xì)節(jié)理解題。根據(jù)“Stepstofollow”部分中內(nèi)容可知，放入原料的正確的順序是：先放茶葉，再放牛奶,

最后放糖或者蜂蜜。故選A。

Fotiaoqiangmeans“BuddhaJumpsovertheWall“inChinese.ItisoneofthemostfamousFujian-style

dishes.

Itisfamousforitsuniqueflavorandcookingtechniques（獨(dú)特的風(fēng)味和烹飪技術(shù)）.Themainingredients

areseafoodandmeat,butwealwaysaddmorethan10ingredientstomakethisdish,suchaseggsandvegetables.

Mostoftheingredientsareunusualandexpensive.Itishardtocookthedishformanycooks.Nowmany

restaurantshavetheirownwaystomakethisdish.

Howdidthedishgetitsname?TherewasacookcalledZhengChunfawhoworkedforanofficerinthe

QingDynasty.Hecreatedthedish.Laterhestoppedworkingfortheofficerandopenedarestaurant,whichisnow

JuchunyuanRestaurantinFuzhouCity.Therestaurantsoonbecamefamousandmanypeoplecame（othe

restaurant.Theyweresurprisedatthespecialsmellofthedish.Onepoetwroteapoem（詩(shī)）aboutthisdish.One

lineofthepoemcouldbetranslated（翻譯）as"Thepleasantsmellspreadamongneighborhoods.ltsmeltsogood

thatevenaBuddhawouldjumpoverthewalltotryit."Afterthat,peoplebegantocallthisdish“Fotiaoqiang”.

FotiaoqiangisasymbolofFujianProvince.Also,thisdishisoftenservedatmanyformalbanquets（正式

的宴會(huì))tosomeguests.

I.WhyisFotiaoqiangfamous?

A.Becauseofitsspecialname.

B.Becauseofthecook'sname.

C.Becauseofitsflavorandcookingtechniques.

D.Becauseofapoet.

2.HowmanyingredienisarcusediomakeFotiaoqiang?

A.Only2.B.Morethan10.C.Morethan20.D.Morethan25.

3.Howdid(hepeoplefeelwhentheysmelledthedish?

A.Worried.B.Surprised.C.Terrible.D.Happy.

4.WhatisParagraph3mainlyabout?

A.WhatFotiaoqiangis.

B.HowpeoplemakeFotiaoqiang.

C.WhereFotiaoqiangwasfamous.

D.HowFotiaoqianggotitsname.

5.What'sthestructureofthispassage?

【導(dǎo)語(yǔ)】本文是一篇說(shuō)明文，主要介紹了中國(guó)福建名菜“佛跳墻”的特點(diǎn)、制作方法、名稱由來(lái)及其文化意

義,

1.細(xì)節(jié)理解題。根據(jù)“Itisfamousforitsuniqueflavorandcookingtcchniqucs^^可知佛跳墻因其獨(dú)特的風(fēng)味

和烹飪技術(shù)而聞名。故選C。

2.細(xì)節(jié)理解題。根據(jù)“butwealwaysaddmorethan10ingredientstomakethisdish”可知制作佛跳墻需要超過

10種原料。故選原

3.細(xì)節(jié)理解題。根據(jù)“Theyweresurprisedatthespecialsmellofthedish”可知人們聞到這道菜時(shí)感到驚訝。

故選B。

4.主旨大意題。根據(jù)“Howdid什cdishgetitsname?”及文章內(nèi)容可知主要講述了佛跳堵名稱的由來(lái)，包括

廚師鄭春發(fā)的故事和詩(shī)人詩(shī)句的來(lái)源。故選D。

5.篇章結(jié)構(gòu)題。文章結(jié)構(gòu)為：第一段介紹菜肴名稱，第二段和第三段分別講述名稱山來(lái)和文化意義，第

四段總結(jié)概括。故選A。

Brightredincolor,withperfectsweet-and-sourtaste,fanghuluisapopulartraditionalsnackinmostparts

ofnorthernChina.Inthepast,peoplemainlyusedthehawthornberries（山楂）tomaketanghulu.Butnow,people

prefertouseotherfruitslikeoranges,bananas,grapesandstrawberries.Tomakesonicperfecttangiudu,youcan

followthesesteps:

Preparewhaiyouneed:

Hawthornberriesorotherfruits,whitesugarandwater.

Step1

Startoffbywashingthehawthornberriesoranyotherfruitsyouchoose.Oncedone,drythefruits.Don't

forgetthisstep.

Step2

Pulthefruitsonbambooslicks.Ifyouuselongsticks,pul4-6piecesoffruitsoneachstick.Ifyouuse

shortones,1—3piecesareenough.

Step3

Addwaterandwhitesugartoapanandthenmixthemwell.Heatthepanuntilbubbles（氣泡）appearand

thecolorchanges.Whendoingthis,youcantestthetemperatureofthemixturebydipping（浸）aspoonofthe

mixtureincoldwater.Whenthemixturehardens（變硬）immediately,itisattherighttemperature.Itisthekeyto

makingyourperfecttanghulu.

Step4

Now,dipeachfruitstickintothesugarmixturetoeasilycoatthefruits.Remembertoturnitsothatall

sidesarecovered.

Step5

Oncedone,placeeachstickonaplate.Remembertoleaveenoughspacebetweeneachothertostopthem

fromstickingtogether.Afterafewminutes,youcantastethem.

Withthestep-by-stepinstructions,youcanhaveatryatheme.Trywithdifferentkindsoffruitstosee

whichtasteyoulikebest.

I.InParagraph1,thewritermentionedtheandofthetanghulu.

A.color;historyB.taste;color

C.size;tasteD.history;size

2.Afterwashingthefruits,weneedtofirst.

A.makethemdryB.putthemonbamboosticks

C.healtheminapanD.diptheminthesugarmixture

3.Whatdoes“II"refertoinStep3?

A.Thewaytotestthesugarmixture.B.Thewaytoheatthesugarmixture.

C.Thetemperatureofthesugarmixture.D.Thetimetodipfruitsticksintothemixture.

4.WhatdoesStep5mainlytellus?

A.Howsoonyoucancasie〔hem.B.How（ocoolthefruitsticks.

C.Wheretoputthefruitsticks.D.Whatcanstopthefruitsticksfromsticking.

5.Inwhichpartofamagazinecanweprobablyreadthepassage?

A.Health.B.History.C.Travel.D.Food.

【答案】1.B2.A3.C4.B5.D

【導(dǎo)語(yǔ)】本文主要介紹了中國(guó)傳統(tǒng)小吃糖葫蘆的制作方法。

1.細(xì)節(jié)理解題。根據(jù)“Brightredincolor,withperfectsweet-and-sourtaste...”