ReadingClub1Teatime(Page21)ReadingComprehension:PassageStructure課文閱讀理解之文本語篇結(jié)構(gòu)解讀

Unit1LifeChoices文章結(jié)構(gòu)（Structure）文章采用“總-分”結(jié)構(gòu)：總述段：開篇點(diǎn)明“下午茶是融合飲食的社交場(chǎng)合”這一核心觀點(diǎn)。分述部分：1.分別從起源、背景、發(fā)展、現(xiàn)狀介紹英式下午茶;2.從定義、社交場(chǎng)景、時(shí)間、起源介紹中式飲茶（YumCha），對(duì)比呈現(xiàn)兩種茶文化的社交內(nèi)涵。SpecificStructureIntroduction:Teatimeismorethanjustdrinkingtea;itisasocialoccasioncombiningteawithfoodindifferentcultures.

Part1AfternoonTea

1.IntroducedbyAnnaRussell,DuchessofBedford,tofillthelonggapbetweenbreakfastandlatesupper.

2.AfternoonTea的發(fā)展:Sheinvitedfriendsforanafternoonmealwithcakes,sandwiches,tea,andeleganttableware.

3.AfternoonTea的現(xiàn)代意義:AfternoonteabecameapopularsocialtrendthatcontinuesinmodernBritain.

Part2YumCha

1.Yumchameans“drinktea”andinvolveseatingdimsuminarelaxedsettingwithfamilyorfriends.

2.YumCha的時(shí)間與起源:Popularinlatemorning(likebrunch),originatedfromteahousesalongtheSilkRoad.

3.YumCha的發(fā)展:Teaaidsdigestion,soteahousesbeganservingsnacks,leadingtoyumcha.StructureDetailsIntroduction（總述）Afternoontea1.origin&historicalbackground(起源與歷史背景)2.development(發(fā)展)3.modernsignificance(現(xiàn)代意義)YumCha1.definition&socialscene(定義與社交場(chǎng)景)2.populartime(流行時(shí)間)3.origin&dvelopment(起源與發(fā)展)Teatime:MoreThanJustaNiceWarmDrinkIntroduction(總述)Teatimeis______________drinkingtea;itisasocialoccasion__________tea_____foodindifferentcultures.Teatime不僅是喝茶，更是一種社交活動(dòng)，不同文化中茶與不同食物或小吃相結(jié)合。一、AfternoonTea

(英式下午茶)1.origin&historicalbackground(起源與歷史背景)__________(introduce)byAnnaRussell,DuchessofBedford(安娜·羅素公爵夫人),afternoonTeawas______(fill)thelonggapbetweenbreakfastandlatesupper.

由英國(guó)公爵夫人安娜·羅素引入，下午茶是為了填補(bǔ)早餐和晚餐之間的長(zhǎng)時(shí)間饑餓。2.development(發(fā)展)Sheinvitedfriendsforanafternoonmealwithcakes,sandwiches,tea,andfinetableware________(solve)thehungerproblem.3.modernsignificance(現(xiàn)代意義)Afternoonteabecameapopularsocial_____that_________(continue)inmodernBritain.

下午茶已成為現(xiàn)代英國(guó)社交生活的重要組成部分，延續(xù)至今morethanjust

combining

with

Introducedto

fillto

solve

kitchenware公爵夫人邀友午后用餐，用精致餐具打造儀式感trendcontinuesTeatime:MoreThanJustaNiceWarmDrink二、YumCha

(中式飲茶)1.definition&socialscene

(定義與社交場(chǎng)景)Yumchaliterally_______“drinktea”andisthepracticeofeatingdimsuminrestaurantswithfamily/friendsina_________environmentor________setting,_______inthewesttoo.

“飲茶”（Yumcha）字面意思就是“喝茶”，它其實(shí)是一種與家人朋友在輕松氛圍中去餐廳享用點(diǎn)心的飲食習(xí)俗，如今在西方世界也頗受歡迎。2.PopularTime

(流行時(shí)間)Themostpopulartimeforyumchais____________(similartowesternbrunch,whichmay__________(inspire)byit).

飲茶最受歡迎的時(shí)段是上午晚些時(shí)候，這與西方的早午餐時(shí)間相似，而有說法稱早午餐的習(xí)俗可能正是從飲茶中獲得的靈感。3.origin&dvelopment

(起源與發(fā)展)Yumcha__________SilkRoadteahousesfortravellers;later,teahouses_______snacksastea_____(aid)digestion,soyumcha_________(bear).

“飲茶”始于絲路沿線為旅人開設(shè)的茶館；后來，因茶有助消化，茶館便開始提供小吃，于是“飲茶”這一習(xí)俗便應(yīng)運(yùn)而生。relaxingmeanslaid-backpopularlatemorningbeinspiredbeganwithofferedaidswasborn遷移創(chuàng)新假設(shè)你是李華，你校學(xué)生會(huì)為了促進(jìn)文化交流，計(jì)劃成立一個(gè)新的文化社團(tuán)。請(qǐng)你根據(jù)以下提示，用英語給學(xué)生會(huì)主席寫一封推薦信，建議創(chuàng)建一個(gè)“茶文化社”（TeaCultureClub）。內(nèi)容要點(diǎn)：1.推薦創(chuàng)建“茶文化社”；2.說明該社團(tuán)可以開展的主要活動(dòng)（至少兩點(diǎn)）；3.闡述推薦理由（如：了解中西文化、提升社交能力、放松身心等）。注意：1.詞數(shù)100左右；2.可以適當(dāng)增加細(xì)節(jié)，以使行文連貫；開頭和結(jié)尾已給出，不計(jì)入總詞數(shù)。DearPresidentoftheStudents'Union,

IamwritingtoproposetheestablishmentofaTeaCultureClubinourschool.__________________________________________________________________________

Iwouldappreciateitifyoucouldconsidermyproposal.Yourssincerely,

LiHuaDearPresidentoftheStudents'Union,IamwritingtoproposetheestablishmentofaTeaCultureClubinourschool.

Ibelieveitwouldbeawonderfuladditiontoourcampuslife.Theclubcouldorganizevariousengagingactivities.Forinstance,wecan

hostregulartastingsessions

wherememberssampledifferentteaswithsnackslikeEnglishsandwichesorChinesedimsum,

turningtheeventintoasocialoccasion.Additionally,wecan

researchandpresent

onthefascinatinghistoryofteatraditions,suchashowBritishafternoonteawasinventedbyaduchesstosolvehunger,andhowChineseYumchastartedalongtheSilkRoad.Thereasonsformyrecommendationareasfollows.

Firstly,bylearningaboutcustomsliketheBritishafternoonteaandChineseYumcha,memberscangainadeeperunderstandingofhowdifferentcultures

tur