1、菜單英語翻譯part2聽說過嗎？躺在床上能和外教一對一練英語口語！適合職場中的你！免費體驗史上最牛英語口語學(xué)習(xí)，太平洋英語琉璃香妃卷 (雞絲拉皮) Shredded Chicken with Vegetables and Mustard in Jelly Roll鄉(xiāng)野素還真 (涼拌白菜心) Cabbage Salad with Peanuts and Dried Shrimp 老鹵牛肉片 Sliced Braised Beef Shank with Soy Sauce 美人醉鵝片 Sliced Drunken Goose with Ginger 水晶梅花鹿 (鹿里肌) Chilled Veni

2、son Pork Jelly 極品拌三絲 (鮑魚絲、海蜇皮涼拌) Shredded Abalone with Apple, Jellyfish, Chicken and Cucumber 椒麻醬腰花 (拉皮、麻辣腰花) Chilled Pork Kidneys with Jelly Noodles in Spicy Peanut Sauce麻辣羊肚絲 (羊肚、蒜苗) Spicy Lamb Belly with Leek and Red Pepper面食類DIM SUM PEKING STYLE 烤窩絲烙餅 (抓餅) Pan-fried Silk Pancakes 香煎蔥油餅 Pan-fried

3、 Scallion Pancakes三鮮煎鍋貼 Pan-fried Dumplings with Shrimp, Ground Pork and Chive 韭菜煎盒子 Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp大餅卷牛肉 Pan-fried Sliced Beef Shank in Pancake燒餅醬牛肉 Baked Buns filled with Sliced Beef Shank, Scrambled Egg and Vegetables鮮蒸餃 (花素豬肉牛肉) Steamed Dumplings with

4、 Vegetablesor with Ground Pork and Vegetablesor with Ground Beef and Vegetables生菜鴨松Stir-fried Minced Duck Meat in Lettuce Cup銀芽鴨絲Stir-fried Duck Bone with Bean Sprouts醬爆鴨架Stir-fried Duck Bone with Basil and Ginger 鴨架上湯Braised Duck, Tofu and Preserved Vegetables with Chicken Broth鴨架燉粥 Braised Duck Bo

5、ne Congee Soup香烤如來腿 (帶骨鮮嫩羊小排) Roasted Rack of Lamb with Cauliflower and Basil 百合梅花鹿 (鹿里脊, 百合) Stir-fried Sliced Venison with Scallions and Lily Buds四喜百玉盅 (鱷魚片, 冬瓜湯) Steamed Alligator Soup with Winter Melon and Ginger 彎月伴河童 (新鮮河蝦, 甜豆仁) Stir-fried Riverimp Sugar Peas脆蘆繡裙邊 (甲魚裙邊, 蘆筍) Braised Turtle Bel

6、ly and Asparagus with Oyster Sauce 主廚精選菜CHEFS RECOMMENDATIONS炸焦 (黃牛肉山羊肉) Braised Deep-fried Beef or Lamb香烤如來腿 (羊小排) Roasted Rack of Lamb with Cauliflower and Basil 百合梅花鹿 (鹿里脊、百合) Stir-fried Sliced Venison with Scallions and Lily Buds竹筒孔貝蝦 (九孔、草蝦) Stewed Baby Abalone, Prawns and Chinese Medicine京蔥爆三樣

7、 (豬肉、腰花、皮蛋) Stir-fried Pork, Pork Kidney and Preserved Duck Egg 雙鮮鍋里拌 (拉皮、四季豆絲、刺參、蝦仁) Stir-fried Sea Cucumber, Shrimp, Jelly Noodle and String Bean京醬 (豬肉絲牛肉絲) Stir-fried Shredded Pork or Beef with Sweet Bean Sauce海鮮類 SEAFOOD 三鮮燴鍋粑 (刺參、蝦仁、花枝、肉片) Stir-fried Seafood and Vegetables with Crispy Rice Cake

8、明蝦片 (豆苗抓炒蘆筍) Stir-fried Sliced Prawns with Pea Sproutsor with Vegetablesor with Asparagus明蝦排(干燒椒鹽鍋蹋) Deep-fried Prawns with Chili Sauceor with Salt and Pepperor with Scallion Sauce鱈魚(蔥油豆酥) Steam Codfish with Scallion Sauceor with Bean Crust Sauce 膏蟹(干燒醬爆清蒸) Stir-fried Crab with Chili Sauceor with Sw

9、eet Bean Sauceor Steamed with Ginger Sauce清蒸活時魚 Steamed Seasonal Live Fish in Old Fashion Style黃魚 (子蒜糖醋) Braised Yellow Fish with Garlic and Soy Sauceor Deep-fried with Sweet and Sour Sauce 魚片 (干燒抓炒酒糟醋溜糖醋) Stir-fried Fish Fillet with Chili Sauceor with Vegetablesor with Rice Wine Sauceor with Vinega

10、r Sauceor with Sweet and Sour Sauce京蔥燒刺參 Braised Sea Cucumber with Scallions蜀都爆鱔片 Stir-fried Eel with Vegetables in Brown Sauce軟兜玉代粉 Stir-fried Conger with Bean Powder Noodles and Garlic Sauce韭黃爆鱔糊 (韭黃、鱔糊) Stir-fried Conger with Chives鮮玉帶 (魚香西芹) Stir-fried Scallops with Dried Fish Chili Sauceor with

11、 Celery and Vegetables孔貝 (川椒起司)Stir-fried Baby Abalone and Peanuts with Chili Sauceor Baked with Cheese龍 .鮑. 翅 燕 類 LOBSTER, ABALONE, SHARKS FIN & BIRDS NEST龍蝦 (蔥油蒜蓉干燒醬爆) Stir-fried Lobster with Scallion Sauceor with Garlic Sauceor with Chili Sauceor with Sweet Bean Sauce每位/ Per Person蟹黃原只鮑 ,Brai

12、sed Abalone with Crab Roe盤古昆侖鮑 ,Braised Abalone with Oyster Sauce紅燒小排翅 ,Braised Sharks Fin Soup with Hair Seaweed津白雞排翅 ,Double Boiled Sharks Fin with Chicken and Cabbage雪蛤燉排盅 ,Double Boiled Sharks Fin with Snow Frog Belly 芙蓉玉燕羹 ,Double Boiled Birds Nest Soup with Egg White鮑翅野參雞 (土雞、魚翅、鮑魚、人參片) ,Stewe

13、d Sharks Fin, Abalone and Home-Run Chicken with Ginseng Soup牛肉類BEEF牛肉絲 (蔥爆野姜干鞭) Stir-fried Shredded Beef with Scallionsor with Fresh Gingeror with Chili Pepper黑椒牛小排 Pan-fried Beef Short-Ribs in Black Pepper Sauce當(dāng)紅黃牛尾 Braised Ox-Tail in Soy Sauce香蒜爆牛肚 Stir-fried Beef Tripe with Garlic Sauce砂鍋煨牛筋 Bra

14、ised Beef Tendons with Soy Sauce in Casserole牛柳 (山藥芝麻) Stir-fried Beef Tenderloin with Mountain Yamor with Sesame五更牛腸煲 (牛腸、鴨血、板豆腐) Braised Beef Intestine, Duck-Blood Cake and Leek with Spicy Chili Sauce豬肉類 PORK 炒合菜戴帽 Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette蒜苗爆臘肉 (臘肉、蒜苗) Stir-

15、fried Preserved Pork and Leek with Red Chili Pepper頤園過油肉 (豬里肌肉片、荸薺片) Stir-fried Sliced Pork with Vegetables 排骨 (橙汁糖醋) Deep-fried Pork Chops with Orange Sauceor with Sweet and Sour Sauce青椒回鍋肉 (五花肉片、豆干、青椒、紅辣椒) Sautéed Double Cooked Pork and Dried Beancurd with Mixed Vegetables in Chili Oil東北酸菜肉 S

16、tir-fried Shredded Pork with Preserved Sour Cabbage抓炒爆腰花 Stir-fried Pork Kidneys with Vegetables肥腸 (九轉(zhuǎn)脆皮抓炒) Braised Pork Intestine with Soy and Shredded Gingeror Deep-fried with Salt and Pepperor Sautéed with Vegetables里肌(椒鹽糖醋冬瓜) Deep-fried Pork Tenderloin with Salt and Pepperor with Sweet and

17、Sour Sauce or with Winter Melon雞肉CHICKEN雞球 (川椒京醬腰果核桃) Stir-fried Boneless Chicken with Chili and Vegetablesor with Sweet Bean Sauce芝麻嫩皮雞 (去骨雞腿腌漬) Deep-fried Boneless Chicken Leg with Sesame芙蓉燴雞片 Stir-fried Sliced Chicken with Egg White Sauce鮮豆煨雞絲 Braised Shredded Chicken with Peas 羊肉類LAMB蔥爆羊肉絲 Stir-

18、fried Shredded Lamb with Scallions芹黃爆羊肚 Stir-fried Lambs Belly with Celery in Light Sauce紅扒羊腩片 Braised Fillet of Lamb with Brown Sauce豆腐Beancurd鍋蹋煎豆腐 Pan-fried Beancurd with Ground Pork and Scallions大千豆腐煲 Braised Tofu Casserole蟹黃滑豆腐 Sautéed Tofu and Crab Roe in Lotus Leaves麻婆豆腐煲 Stir-fried Tofu

19、 with Minced Pork in Spicy Bean Sauce蝦仁滑豆腐 Braised Tofu with Shrimp家常燜豆腐 (豆腐、豬肉片、紅辣椒) Braised Tofu, Sliced Pork, Bamboo Shoots with Chili Sauce紅燒燜豆腐 (豆腐、豬肉片、荷蘭豆) Braised Tofu, Slice Pork and Vegetables酥炸蛋豆腐 Deep-fried Egg Tofu時蔬類 VEGETABLES時令炒豆苗 Sautéed Pea Sprouts with Minced Garlic芥蘭 (清炒蠔油)St

20、ir-fried Kale with Minced Garlic or with Oyster Sauce津白 (開陽奶油)Stir-fried Cabbage Heart with Dried Shrimpor Braised with Cream Sauce京味燜雙冬 Sautéed Bamboo Shoots and Mushrooms(蘆筍冬瓜) 干貝 Stir-fried Dried Scallops and Asparagus with Light Sauceor with Winter Melon鼎湖四色素 Stir-fried Mixed Vegetables wit

21、h Chicken Broth絲瓜(竹笙蟹腿百合) Stir-fried Angled Luffa and Bamboo Fungus or with Crabmeator with Lily Buds干扁四季豆 (四季豆、絞肉) Stir-fried String Bean with Ground Pork茄子 (魚香蒜爆)Sautéed Eggplant with Dried Fish Chili Sauceor with Minced Garlic羹湯類SOUP 京都酸辣盅 (酸辣湯) Seafood Hot and Sour Soup, Peking Style翡翠黃魚盅 (

22、黃魚、菠菜蓉) Yellow Fish Soup with Spinach 山東海參湯 Stewed Sea Cucumber Soup with Scallions花菇三鮮湯 Stewed Mixed Seafood Soup with Mushrooms上湯川丸子 Pork Meat Ball Soup with Vegetables雞絨鮑魚羹 Abalone Soup with Minced Chicken芙蓉蟹肉羹 (蟹腿肉、花菇丁、蛋白) Egg White Soup with Crabmeat and Vegetables發(fā)菜三絲羹 (發(fā)菜、大白菜、肉絲) Angle Hair V

23、egetable Soup with Ham, Bamboo Shoots and Shredded Pork砂鍋類 CASSEROLES什錦全家鍋 (蝦仁、海參、鮮干貝、豬里脊、大白菜) Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew東北羊腩鍋 (羊肉片、大白菜) Stewed Fillet of Lamb with Sugar Cane and Cabbage 醋椒黃魚鍋 (酸辣黃魚鍋) ,Yellow Fish in Hot and Spicy Stock 東北酸白鍋 (豬肉片、大白菜) Stewed Preserve

24、d Sour Cabbage and Sliced Pork 什錦魚頭鍋 (魚頭、海鮮、大白菜) Braised Fish Head, Seafood and Cabbage 奶油白菜鍋 (大白菜、花菇、豆腐、奶水) Braised Vegetable Casserole with Tofu in Cream-Milk Sauce南煎丸子鍋 (豬絞肉、大白菜、豆腐、冬粉) Stewed Meatball Casserole with Vegetables and Tofu面飯類NOODLES & RICE海鮮炒碼面 (泡菜、海參、蝦仁、辣椒粉) Spicy Noodle Soup with Seafood and Sour Cabbage 炒面 (三鮮牛肉木須) Stir-fried Noodles with Seafoodor with Beefor with Pork京都炸醬面 (炸醬面) Wheat Noodles Tossed with Minced Pork and Soy Sauce 大鹵煨拉面 Noodles with Hot and Sour Soup婆嬤嬤炒飯 (蝦仁、芥蘭、葡萄干炒飯) Fried Rice with Shrimp, Kale,