1、Unit 5 MealsMeals are not only the necessity for daily life and work, but also a perfect time for socializing. Restaurants are ideal places to know your business partners and to establish the essential mutual trust.Chinese Mapo TofuFish-flavored porkCurry chickenMistranslation of Chinese Recipe 夫妻肺片

2、Husband and wifes lungslice（丈夫和妻子的肺切片）Beef and Ox Tripe in Chili Sauce（泡在辣椒醬里的牛肉和黃牛肚）紅燒獅子頭Red Burned Lion Head（燒紅了的獅子頭）Braised Pork Balls in Soy Sauce（用棕色調料燉爛的肉丸）麻婆豆腐Beancurd made by a pock-marked woman（滿臉雀斑的女人制作的豆腐）Mapo Tofu（麻婆豆腐）中式早點中式早點燒餅Clay oven rolls油條Fried bread stick韭菜盒Fried leek dumplings水餃

3、Boiled dumplings蒸餃Steamed dumplings饅頭Steamed buns豆?jié){Soybean milk飯飯 類類 稀飯Rice porridge白飯Plain white rice糯米飯Glutinous rice鹵肉飯Braised pork rice蛋炒飯Fried rice with egg面面 類類 餛飩面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻醬面Sesame paste noodles鱔魚面Eel noodles海鮮面Seafood noodles榨菜肉絲面Pork , pickled mu

4、stard green noodles米粉Rice noodles炒米粉Fried rice noodlesIntercultural Difference-EatingEating Habits in AmericaFood is passed to the rightTry little of everythingKeep table cloth cleanFood lifted to mouthRepulsive to talk with mouth fullNo elbows on tableEating Habits in ChinaSample every dish on tabl

5、eWhen eating rice hold bowl close to mouthEat lightly at meals, could be up to 20 coursesBusiness Table Manners in ChinaBanquets start around 6:30-7:00 p.m.Last about 2 hoursArrive 30 minuets before your guestsBusiness is not always discussed during a mealNever eat before your hostReturn the favorWa

6、ys of Cooking煮豆腐boiled bean curd燉豬蹄stewed trotter紅燒鯉魚braise carp in brown sauce煎雞蛋fried eggs炒雞丁stir-fried chicken dices炸油條deep-fried twisted dough stick熏魚smoked fish烤鴨roast duck烘鴿baked pigeon蒸饅頭steamed bun熬豆?jié){boiled soya-bean milk烙燒餅baked sesame pancakes涮羊肉dip-boiled mutton鹵菜pot-stewed meat dish泡菜pic

7、kled vegetables紅燒排骨braised spareribs in brown sauce魚香肉絲fish-flavored pork slides糖醋排骨spareribs with sweet and sour sauce宮保雞丁diced chicken with chili and peanuts三鮮水餃boiled three delicacies dumplingsTable Manners How is the table laid ?89102345671111bread platedinner plateFormal place setting Look at t

8、he following pictures and find out which one is found on a Chinese dinner table or a Western dinner table.chopsticksknifeThe differencesChineseWesternTools:Sharing:Order dish number:Host:Toasting:Voice:chopsticksknife&forkeveryone sharesown platecold dish/meet or vegetable/course/soup/main foodput f

9、ood into the guests plateglasses touch/drink at once glasses not touch/take only a siploudlyquietlystarter/soup/main course/dessert/drinkshelp themselvesGeneral tips on business meal etiquette:General tips on business meal etiquette:1. Never talk with food in your mouth or chew with your mouth open.

10、 Ever.2. Once you have picked up a utensil it should never touch the table again.3. Pick up utensils from the outside in.4. Scoop soup away from yourself to avoid splashing.5. Order something easy to eat; try to avoid messy soups like French Onion or messy meals.6. Do not order any dish that would b

11、e hard to eat with a knife and fork. Never pick anything up with your fingers, except for bread. Foods like corn on the cob can also be picked up, but this should never be served at a formal dinner. Stay away from foods that are messy and will stick in your teeth during a business meeting.7. Always

12、pass the salt and pepper together.8. Keep the same pace as the person you are dining with. You do not want to finish your meal long before he or she does nor do you want to eat long after your companion is done.9. Do not order the most expensive item on the menu unless you are specifically told it i

13、s all right.10. Do not order an alcoholic drink unless your host does so first. If you are the first person asked “Would you like a drink?” Tell the server you are not sure yet and to ask someone else first.11. It is okay to have an alcoholic drink f the host has one, however do not order more than

14、one.12. Be properly dressed for the occasion. It is better to be overdressed than underdressed.13. Have good posture. Keep your elbows at your sides. No flying elbows.14. Put your napkin on your lap as soon as you sit down.15. Do not reach across the table. If in doubt ask someone to pass the item t

15、o you.16. Do not season your food before tasting it.17. Do not use ketchup unless you are at a burger joint.18. Do NOT sop or dip bread.19. Cut one piece at a time.20. Do not fix hair, lipstick or teeth at the table and do not smoke.21. Do not ask for a doggie bag.At all times, follow your host (unless you arethe host).At a business dinner, it is important to keep in mind that you are not there to eat. You are there with an agen