1、PAGE PAGE 4 中國農(nóng)業(yè)大學(xué)2009年度專業(yè)技術(shù)人員考核表姓名羅云波性別男單位食品科學(xué)與營養(yǎng)工程學(xué)院職工編號90085專技術(shù)職務(wù)及級別教授二級黨政職務(wù)院長學(xué)歷/學(xué)位博士教學(xué)工作起止時(shí)間主講課程名稱教學(xué)對象及人數(shù)承擔(dān)的學(xué)時(shí)數(shù)2009年9月至2009年12月食品科學(xué)技術(shù)研究進(jìn)展博士，47人6學(xué)時(shí)2009年9至2009年11月食品生物技術(shù)進(jìn)展生工061 30人4學(xué)時(shí)2009年3月至2009年7月食品安全研究進(jìn)展，參講，30學(xué)時(shí)博士生，7人16學(xué)時(shí)主持及參加科研項(xiàng)目項(xiàng)目名稱項(xiàng)目來源本年度入校經(jīng)費(fèi)總額本人作用番茄RIN果實(shí)下游調(diào)控靶基因基因的高通量篩選及分析國家自然科學(xué)基金34主持農(nóng)產(chǎn)品產(chǎn)后品質(zhì)

2、劣變調(diào)控技術(shù)科技部11.5科技支撐42主持復(fù)合性狀轉(zhuǎn)基因農(nóng)產(chǎn)品精準(zhǔn)檢測技術(shù)與標(biāo)準(zhǔn)分子構(gòu)建技術(shù)的研究科技部“863”70參加復(fù)合性狀轉(zhuǎn)基因農(nóng)產(chǎn)品精準(zhǔn)檢測技術(shù)與標(biāo)準(zhǔn)分子構(gòu)建技術(shù)的研究國家86370參加發(fā)表論文情況論文題目發(fā)表刊物收錄類別發(fā)表年月本人排序/總?cè)藬?shù)Functional analysis of the plasmid pM4 replicon from Lactobacillus plantarum M4: Determination of the minimal replicon and functionality identification of the putative ssoP

3、lasmidSCI2009.62通訊作者Characterization of a novel rolling-circle replication plasmid pYSI8from Lactobacillus sakei YSI8PlasmidSCI2009.62通訊作者Conserved miRNAs and their targets identified in lettuce (Lactuca) by EST analysis.GeneSCI2009,accepted通訊/8Computational identification of microRNAs and their tar

4、gets in wheat (Triticum aestivum L.)Science in China Series C: Life SciencesSCI2009.117/8高效提取富含多糖多酚的果實(shí)組織中總RNA的方法食品科學(xué)核心2009, 108/9用于文庫篩選的植物瞬時(shí)表達(dá)載體的構(gòu)建食品科學(xué)核心2009, 105/6破色期番茄果實(shí)均一化cDNA沉默文庫的構(gòu)建和大規(guī)模功能基因篩選模型的建立. 生物化學(xué)與生物物理進(jìn)展SCI2009,88/9Computational predicting novel microRNAs in tomato and validating with RT-P

5、CR.Russian Journal of Plant PhysiologySCI2009,accepted7/8Gene function analysis by a syringe infiltrated-based method of VIGS. Russian Journal of Plant PhysiologySCI2009,accepted6/7Effects of a vacuum infiltration-based method with ascorbic acid on internal browning of plum (Prunum salicina Lindell

6、cv. Yuhuang) during cold storage. Journal of Food Processing and PreservationSCI 2009,accepted2/8李果實(shí)高質(zhì)量RNA提取方法的比較和優(yōu)化. 北京林業(yè)大學(xué)學(xué)報(bào)（自然科學(xué)版）（EI）2009,accepted2/51-MCP處理和貯藏溫度對黑寶石李果肉褐變的影響. 農(nóng)業(yè)機(jī)械學(xué)報(bào)（EI）2009,accepted2/5Characterization and application of an anti-Listera bacteriocin produced by Pediococcus pentosa

7、ceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China Food controlSCI2009.202/10Physiologicaland biochemical responsesofgrapefruitseedextract dipon Redglobe grapeLWT-Food Science and TechnologySCI2009通訊/6Antioxidant activity of a water-soluble polysaccharide

8、 purified from Pteridium aquilinumCarbohydrate ResearchSCI2009通訊/6Characterization and Event-specific Quantitative Detection of DAS-59122-7 Maize Insert with the Application of Plasmidic Reference MaterialJournal of the Science of Food and AgricultureSCI2009通訊/7Event-specific Detection of Stacked Ge

9、netically Modified Maize Bt11GA21 by UP-M-PCR and Real-time PCRJournal of Agriculture and Food ChemistrySCI2009通訊/6Expression, purification and refolding of recombinant Cry Ab/Ac obtained in E. coli as inclusion bodiesJournal of the Science of Food and AgricultureSCI2009通訊/8著作、教材情況著作名稱類型出版社名稱出版年月本人作用本人完成字?jǐn)?shù)/總字?jǐn)?shù)獲獎(jiǎng)成果成果名稱所獲獎(jiǎng)勵(lì)授獎(jiǎng)單位等級/名次本人作用特色果品貯藏保鮮系列配套新技術(shù)及產(chǎn)業(yè)化示范科學(xué)技術(shù)進(jìn)步獎(jiǎng)教育部二等獎(jiǎng)/第1完成人主持膽鹽水解酶作為篩選標(biāo)記基因的新型乳酸菌食品級表達(dá)載體的構(gòu)建及其應(yīng)用科學(xué)技術(shù)成果完成教育部