Unit2Healthyeating菏澤三中朱文靜noodlesriceSpaghettidumplingsSteamedbunsporkseggsmilktofucucumbersbeanbeansmushroomscabbageslemonspeachesorangesapplesClassifythefoodweusuallyeatinthefollowingway:

1.foodtogiveyouenergy

2.foodtogrowbonesandmuscle

3.foodthathelpsthebodyfightdiseasesenergy-givingfoodbody-buildingfoodprotectivefoodfoodAbalanceddiet=

alotofenergy-givingfood

plentyofprotectivefood++Somebody-buildingfoodIfwedon’teatabalanceddiet,whatmayhappen?Lookatthetopicandthepictures.Predictwhatthepassageisabout.ComeandeathereWangPengmanagersofrestaurants

ReadingComeandeathere(1)YongHuiReadthetextveryquicklyandfindout:Task1FastReadingWhatdifferentplacesarementioned(提及）

inthetext?WangPeng’srestaurantYongHui’srestaurantAtthelibrary

Para1Para(2-3)

Para4part1part2part31.HowdidWangPengfeelattherestaurant?Why?2.LiChangusedtoeatin_____________restaurant?Howaboutnow?3.WhenWangPengthought“nothingcouldbebetter”,hemeans____A.Hisfoodanddrinkswerethebest.B.Hisfoodanddrinksweretheworst.C.Hisfoodshouldbeimproved.D.HecoulddonothingwithhisfoodBecausethere’snocustomerinhisrestaurantonthatmorning.WangPeng’sTask2CarefulReading---Part1Hefeltveryfrustrated.Hewasgoingtoanotherrestauranttoeat.4.Choosethemainideaforpart1A.YongHuihelpedWangPengloseweightB.WangPengisworriedbecausehis

restaurant

isempty.C.Hefollowshisfriendtoanewrestaurant,whichisverypopular.D.WangPeng’scustomersoftenbecomefat1.WhatdidWangPengseewhenhefollowedLiChang?2.WhatmadeWangPenggointothenewrestaurant?3.WhatisWangPeng’simpression(印象）

onYongHui’srestaurant?A.Allthecustomersinitwereverythin.B.Itwastoosmallandtoonoisy.C.ThefoodinitwasveryniceandbetterD.Therewassolittlefoodbutthepricewasmuchhigher.curiosityCarefulReading---Part2Hesawasignatthedoorofanewsmallrestaurant.4.Choosethemainideaforpart2A.YongHuihelpedWangPengloseweightB.Hefollowshisfriendtoanewrestaurant,whichisverypopular.C.WangPeng’scustomersoftenbecomefatD.WangPengfeltworried,hedoessomeresearch

towinhiscustomersback.CarefulReading---Part31.WhatdidWangPengfindatthelibrary?2.TrueorFalse?Correct!●WangPengfelthopelessaftergoingoutofthelibrary.●HedecidedtocopyYongHui’ssign.●Thecompetitionbetweenthetworestaurantswouldbegin.

hefoundhisfoodhadtoomuchfatandYongHui’stoolittle.

hopeful

rewriteanewFFT3.Choosethemainideaforpart3A.YongHuihelpedWangPengloseweightB.WangPeng’scustomersoftenbecomefatC.WangPengfeltworried,hedoessome

research

towinhiscustomersback.UsuallyWangPeng’srestaurantwasfullofpeople.Task3competitionTrueorFalse?T2.YongHuicouldmakepeoplethinintwoweeksbygivingthemagooddiet.Fnotgivingthemenergy-givingfood.3.WangPeng’sregularcustomersoftenbecamefat.T4.YongHui’tectivefood.F5.WangPeng’smenugavecustomersmoreprotectivefood.energy-givingfood.F6.WangPengdecidedtocompetewithYongHuibycopyinghermenu.givingcheaperpricesandrewritinghisownsign.F7.WangPengprovidedabalanceddietinhismenu.FHedidn’tprovideabalanceddietinhismenu,becausehismenumadepeoplefat.8.YongHuiservedabalanceddiet.YongHuididn’tserveabalanceddieteither,becausehismenuonlyservedpeoplewithprotectivefoods.F9.WangPeng’smenugavethemfoodcontainingfibre.FWangPeng’smenugavethemfoodscontainingmuchfatandenergy.10.WangPengadmiredYongHui’srestaurantwhenhesawthemenu.FHedidn’tbelievewhatshesaidandplannedtostopherfromtellinglies.

11.WangPengdecidedtocopyYongHui’smenu.Hedecidedtoimprovehismenutocompeteagainsther.FWangPeng’sYongHui’sfoodkebabs,____________,Stir-friedvegetables,_________,Mutton,_____and_________,rawvegetables,____drinks_____andicecreamonly_____price__________Strengthmakingitscustomers_____Weaknesscausingthecustomerstobe___Notenough___________food,sopeoplebecome______quicklyenergy-giving

thin/slim

tiredfatricefruitcolawaterlowhigh