河北師范大學(xué)2011級(jí)河北師范大學(xué)2011級(jí)1Doyouthinkthereisalinkbetweenthem

?Doyouthinkthereisalinkb2IT’SDongpoPork原料：新鮮花生、姜片、桂皮、香葉、八角、小茴香、花椒、鹽。做法：1、將各式大料洗凈配齊；2、花生洗凈泥污，用手輕捏花生頭部，將每顆花生捏出一道縫隙；3、鍋里加入足夠多的清水，放入花生和所有的大料，加入大概一勺鹽；4、蓋上蓋子大火燒開，轉(zhuǎn)中火燜煮30-40分鐘關(guān)火放涼，之后倒入合適容器放入冰箱浸泡過夜，撈起花生即食。IT’SDongpoPork原料：新鮮花生、姜片、桂皮、3

Hangzhou'strademarkdish.Toeatdongpoporkistobegintounderstandtheroleoffatinmakingmeattastegood.ThedishisnamedafterreveredSongDynastypoet,artistandcalligrapherSuDongpo,whoissupposedtohaveinvented,oratleastinspiredit.Themeatshouldbesotenderthatyoucanquiteeasilypryitawayinsmallpieceswithchopsticks.Hangzhou'strademarkdish.To4Asitismadefromaslabofporkbelly,thereisalotoffat,butthelengthycookingtime(3-1/2hours)resultsinfatsansmuchofitsgreasiness.Eataslittleofthefatasyouchoose.Theaccompanyinggingerandplainlycookedbroccolialsohelpoffsetthefat.Youwillneedatleastfourhourstomakedongpoporkduringwhichtimeitissimmeredtwice,braised,sautédandsteamed.Asitismadefromaslabofp5Ingredients1kg(2.2lb)pieceporkbelly2tablespoonsvegetableoil1tablespoontealeavesIngredients64stalksscallions7cm(3")lengthfresh,youngginger,slicedlengthwaysintomatchstickwidthsOptional:300g(11oz)broccoli,cutintosmallflorets4stalksscallions7SauceIngredients1cupwater8clovesgarlic,lightlycrushed5slicesoldginger(or7slicesyoungginger)SauceIngredients81tablespoonblackpeppercorns4tablespoonssoysauce2tablespoonsyellowwine(e.g.Shaoxingwine)1tablespoonblackpeppercorns91/2tablespoonsesameoil2tablespoonssugar1/2tablespoonsesameoil10Thickening:1teaspooncornflour,1tablespoonwater,stirredwellbeforeuseThickening:11MethodBlanchporkinapotofboilingwater.Throwoutwater.Method12Putporkbackinpotandcoverwithwater.Bringtoaboil,andsimmerfor30minutes.Putporkbackinpotandcover13英文版東坡肉做法全解ppt課件14Heatawokandaddsauceingredients.Mixwellandbringtoaboil.Addporkandcookeachsurfaceforafewminutesoveramediumheat.Removeporkanddrainwell.Pourremainingsauceintoasmallsaucepanandsetaside.Heatawokandaddsauceingre15Cleananddrainwok.Heatvegetableoiltoamediumheat.Fryporkonallsidesuntilitiswellbrowned,makingsureskinsideisalittlecrispy.Steeptealeavesinhotwaterforacoupleofminutes,removeandsetaside.Placeporkinpotofwateragain–toppingupwaterifnecessary.AddtealeavesandsimmerCleananddrainwok.Heatvege16Placescallionstalksonbottomofasteamer.Transferporktosteamer.Steamfor2hours,turningporkafter1hour(becauseoflongsteamingtime,youmayneedtoreplenishsteamerwater).Placescallionstalksonbotto17Addbroccolitosteamerforfinal5minutesofcookingtime(boilitseparatelyfor3minutesifthereisnoroominsteamer.Removeporktoaservingdishandarrangebroccoliaroundit.Reheatsauceinsaucepan,addingandstirringinthickener.Pouroverporkandserve.Garnishwithyounggingerslivers,whicharemeanttobeeaten.