第第頁人教版（2024）八年級上冊英語Unit5單元素養(yǎng)測試卷考試時間：90分鐘滿分：100分一、單項選擇（10小題，每題1分，共10分）（）1.—What______doweneedtomakefruitsalad?—Yogurt,honeyandsomeapples.A.ingredientsB.toolsC.drinksD.plates（）2.Please______thetomatoesintosmallpiecesbeforeputtingthemintothepan.A.pourB.mixC.cutD.boil（）3.—How______yogurtshouldIaddtothemilkshake?—Justonecup.A.manyB.muchC.longD.often（）4.Mymomusually______theoventobakebreadonweekends.A.turnsonB.turnsoffC.turnsdownD.turnsup（）5.—Wouldyoulikesome______soup?—Yes,it’sreallydeliciousandnottoospicy.A.hotandsourB.hotandsweetC.coldandsourD.coldandsweet（）6.You______addtoomuchsalttothedish.It’sbadforyourhealth.A.needn’tB.mustn’tC.can’tD.shouldn’t（）7.—Howdoyou______thepotatoes?—Iusuallymashthemtomakemashedpotatoes.A.dowithB.dealwithC.cutupD.mixwith（）8.Therearetwo______ofbreadandabottleofmilkonthebreakfasttable.A.piecesB.slicesC.bowlsD.plates（）9.—Canyouteachmehowtomakepancakes?—Sure,it’squite______.You’lllearnitquickly.A.difficultB.simpleC.boringD.expensive（）10.—What’syourfavorite______?—Fish.It’srichinproteinandtastesgreat.A.vegetableB.fruitC.seafoodD.snack二、完形填空（2篇，共20分）A篇（10小題，每題1分）MyFirstCookingExperienceLastSunday,Idecidedtocooklunchformyfamily.Ichosetomakesteamedfishandmashedpotatoes—mymom’sfavorite11____.First,Iwenttothemarkettobuyfreshfish,potatoes,andsome12____likegingerandgreenonions.Backhome,Istartedwiththepotatoes.Iwashedthem,peeledtheskin,andcutthemintochunks.ThenIputtheminapotand13____somewater.Afterboilingfor20minutes,Imashedthemwithaspoonandaddedalittlebutter.Itsmelled14____!Next,Icleanedthefishcarefully.Followingtherecipe,Iputgingerslicesonthefishtogetridofthefishysmell.ThenIputitinthesteamer.Tenminuteslater,thefishwasdone.Isprinkledsomegreenonionsandpouredalittlesoysauceonit.Whenmyfamilysatatthetable,theycouldn’tbelieveImadethemeal.Theytasteditandpraisedmeagainandagain.Mydadsaid,“Thisisthemost15____mealI’veeverhad!”Ifeltsoproud.Cookingisnotonlyfunbutalsoletsmeshowlovetomyfamily.Idecidetolearnmore16____dishesinthefuture.Once,ItriedtofryeggsbutI17____theheattoohigh.Theeggsburnedandmadeamess.Butthistime,Ifollowedthe18____stepbystep.Ittaughtmethatpatienceisimportantincooking.Youcan’tbe19____ifyouwanttomakedeliciousfood.Now,cookinghasbecomemynewhobby.Everyweekend,Ihelpmymominthekitchen.Wechatwhilecuttingvegetablesormixingingredients.It’sagreatwayto20____qualitytimewithmyfamily.（）11.A.fruitsB.dishesC.drinksD.snacks（）12.A.spicesB.meatsC.fruitsD.candies（）13.A.addedB.pouredC.mixedD.heated（）14.A.terribleB.strangeC.wonderfulD.expensive（）15.A.terribleB.deliciousC.interestingD.boring（）16.A.simpleB.difficultC.healthyD.traditional（）17.A.turnedupB.turneddownC.turnedonD.turnedoff（）18.A.instructionsB.dreamsC.rulesD.habits（）19.A.patientB.impatientC.carefulD.careless（）20.A.wasteB.saveC.spendD.missB篇（10小題，每題1分）HealthyEatingHabitsAbalanceddietisimportantforourhealth.Itgivesusenoughenergytostudyandplay.Myfamilyhassomegoodeatinghabitsthatweall21____.First,weeatplentyofvegetablesandfruitseveryday.Momalwayssays,“Vegetablesandfruitsprovidevitaminsandfiberthatourbodies22____.”Wehaveatleastthreekindsofvegetablesfordinner,suchascarrots,cabbage,andtomatoes.Forfruits,weusuallyeatapples,bananas,orwatermelonsaftermeals.Second,we23____eattoomuchjunkfoodlikehamburgersorpotatochips.Thesefoodsarehighinfatandsugar.Theytastegoodbutare24____forourhealth.Instead,weoftenhavewholegrainslikebrownriceoroatsforbreakfast.Theykeepusfullforalongtime.Third,wedrink25____watereveryday.Wehardlyeverdrinksugarydrinkslikesodaorjuice.Dadsays,“Wateristhebestdrink.Ithelpsourbodiesworkbetter.”Weeachdrink6-8glassesofwaterdaily.Lastyear,mylittlebrotherusedtoeatcandyeveryday.Heoftenhada26____.Afterfollowingourfamily’seatingrulesforafewmonths,henolongerhastoothproblems.Nowhelikeseatingcarrotsandbroccoli!Wealsohaveregularmeals.Weneverskipbreakfast.Agoodbreakfast27____usenergyforthewholemorning.Mymomoftenmakespancakesoreggsforbreakfast.Sometimesshepreparesporridgewithnutsandhoney.Cookingathomeisanotherhabitofours.Homemadefoodiscleanerandhealthierthanrestaurantfood.Weknowexactlywhat28____areinit.Onweekends,thewholefamilyoftencookstogether.It’safunactivitythatbringsuscloser.Remember,healthyeatinghabitsdon’thappenovernight.Ittakestimeandeffortto29____them.Butonceyougetusedtothem,you’llfeelmuchbetter.Abalanceddietandregularexercise30____ahealthylife.Let’sstarteatinghealthilytoday!（）21.A.breakB.followC.forgetD.make（）22.A.needB.hateC.sellD.find（）23.A.alwaysB.oftenC.seldomD.usually（）24.A.goodB.badC.deliciousD.fresh（）25.A.littleB.fewC.plentyofD.alittle（）26.A.headacheB.stomachacheC.toothacheD.fever（）27.A.takesB.givesC.buysD.lends（）28.A.ingredientsB.toolsC.drinksD.plates（）29.A.stopB.startC.breakD.develop（）30.A.leadtoB.comefromC.getupD.lookfor三、補全對話（5小題，每題1分，共5分）根據(jù)對話內(nèi)容，從方框中選擇合適的句子補全對話。A:HiLily!AreyoufreethisSaturdayafternoon?B:31____A:Iwanttolearnhowtomakefruitsalad.Canyouteachme?B:32____It’seasytomake.A:Great!WhatdoIneedtoprepare?B:33____Youalsoneedsomehoneyandabowl.A:HowmuchyogurtshouldIbuy?B:34____Toomuchwillmakeittoosour.A:OK.Whenandwhereshallwemeet?B:35____Let’scookatmyhome.Mymomcanhelpustoo.A:Perfect!Seeyouthen.選項：A.Sure,I’dloveto.B.Twocupsisenough.C.At2p.m.thisSaturday.D.Yes,Ihavenothingtodo.E.Somefreshfruits,yogurt.F.Wheredoyouwanttomeet?G.Howdoyoumakefruitsalad?四、閱讀理解（6篇，共40分）A篇（3小題，每題2分，共6分）SchoolCafeteria’sNewMenuThisterm,ourschoolcafeteriahasanewhealthymenu.Theteacherswantustoeatwellandstayenergeticforclasses.Thenewmenuincludesmorevegetablesandwholegrains.Forbreakfast,wecanchooseoatmealwithfruits,wholewheatbread,orsteamedbuns.Forlunch,therearedisheslikestir-friedvegetableswithchicken,steamedfish,andbrownrice.Thecafeteriaalsoprovidesfreshfruitsaladandyogurtfordessert.Junkfoodlikefriedchickenandpotatochipsisnolongeravailable.Instead,wehavehealthysnackslikenutsandfreshapples.Thecafeteriastaffsaytheyuselessoilandsaltwhencooking.Manystudentslikethenewmenu.Lucy,aGrade8student,says,“ThefoodisdeliciousandIfeelfulluntilafternoonclasses.Idon’tfeelsleepyanymore.”O(jiān)urPEteacheralsosayshealthyeatinghelpsusdobetterinsports.（）36.What’sthepurposeofthenewmenu?A.Tomakestudentseatmore.B.Tohelpstudentsstayhealthyandenergetic.C.Tosavemoneyfortheschool.D.Tomakethecafeteriamorepopular.（）37.Whatcanstudentshavefordessert?A.Fruitsaladandyogurt.B.Nutsandapples.C.Friedchickenandchips.D.Oatmealandfruits.（）38.HowdoesLucyfeelaboutthenewmenu?A.Shethinksit’stooexpensive.B.Shedoesn’tlikethetaste.C.Shefeelsfullandnotsleepy.D.Shethinkstherearenotenoughchoices.B篇（4小題，每題2分，共8分）TraditionalFoodforMid-AutumnFestivalTheMid-AutumnFestivalisanimportantChinesefestival.Itfallsonthe15thdayofthe8thlunarmonth.Oneofthemostimportanttraditionsiseatingmooncakes.Mooncakesareroundpastrieswithdifferentfillings.Themostcommonfillingsareredbeanpaste,lotusseedpaste,andeggyolk.Somemooncakeshavenutsormeatinside.Theroundshapeofmooncakessymbolizesfamilyreunion.Duringthefestival,familiesgathertogether,eatmooncakes,andadmirethefullmoon.Makingmooncakesisatraditionalskill.Mygrandmahasbeenmakingmooncakesforover30years.Shesaysthekeyingredientsareflour,sugar,oil,andfillings.First,shemixesflour,oil,andwatertomakethedough.Thenshedividesthedoughintosmallpiecesandflattensthem.Next,sheputsthefillinginthecenterandwrapsthedougharoundit.Finally,shepressesthemooncakeintoamoldandbakesitintheoven.Now,manypeoplebuymooncakesfromstoresinsteadofmakingthemathome.Butmyfamilystilllikesgrandma’shomemademooncakes.Theyaremoredeliciousandfulloflove.Grandmasays,“Mooncakesarenotjustfood.Theycarryourloveforfamily.”Duringthisyear’sMid-AutumnFestival,Ilearnedhowtomakemooncakeswithgrandma.Itwasafunexperience.Irealizedthattraditionalfoodconnectsustoourcultureandfamily.（）39.Whatdoestheroundshapeofmooncakessymbolize?A.Goodluck.B.Happiness.C.Familyreunion.D.Health.（）40.WhatisNOTacommonfillingformooncakes?A.Redbeanpaste.B.Eggyolk.C.Chocolate.D.Lotusseedpaste.（）41.Whydoesthewriter’sfamilylikegrandma’shomemademooncakes?A.Theyarecheaper.B.Theyaremoredeliciousandfulloflove.C.Theyareeasiertobuy.D.Theyhavemorefillings.（）42.Whatdidthewriterlearnfrommakingmooncakes?A.Traditionalfoodconnectscultureandfamily.B.Makingmooncakesisveryeasy.C.Store-boughtmooncakesarebetter.D.Grandmaisnotgoodatmakingmooncakes.C篇（3小題，每題2分，共6分）ACookingClassatSchoolLastmonth,ourschoolheldacookingclassforGrade8students.Theclasswascalled“HealthySnacksforTeens”anditwasverypopular.Welearnedtomaketwosnacks:fruitsaladandvegetablestickswithyogurtdip.Theteacherfirstexplainedtheingredientsweneeded.Forthefruitsalad,weusedapples,bananas,strawberries,andyogurt.Fortheyogurtdip,wemixedyogurtwithalittlehoneyandcinnamon.Thentheteachershowedushowtopreparethesnacks.Wewashedthefruitsandvegetablescarefully.Wecuttheapplesandbananasintosmallpiecesandmixedthemwithyogurt.Forthevegetablesticks,wecutcarrots,cucumbers,andceleryintolongstrips.IworkedwithmyclassmateTom.Atfirst,Icuttheapplestoobig.Theteachertoldmetocutthemintosmallerpiecessotheywouldbeeasiertoeat.Tomforgottoaddhoneytotheyogurtdip.Ittastedalittleplain,butweaddedmorehoneyanditbecamedelicious.Afterwefinishedmakingthesnacks,wesharedthemwitheachother.Everyonesaidthesnacksweretastyandhealthy.Ilearnedthatcookingcanbefunandeasy.Ialsorealizedthathealthysnacksarebetterthanjunkfood.Now,Ioftenmakethesesnacksathome.MyparentsarehappythatIeatmorefruitsandvegetables.（）43.Whatsnacksdidthestudentslearntomake?A.Fruitsaladandvegetablesticks.B.Mooncakesandpancakes.C.Friedchickenandchips.D.Hamburgersandsandwiches.（）44.WhatmistakedidTommake?A.Hecuttheapplestoobig.B.Heforgottowashthevegetables.C.Hedidn’taddhoneytotheyogurtdip.D.Hemixedthewrongingredients.（）45.Howdothestudentsfeelaboutthecookingclass?A.Boring.B.Difficult.C.Popularandfun.D.Expensive.D篇（4小題，每題2分，共8分）HealthBenefitsofWholeGrainsWholegrainsareanimportantpartofahealthydiet.Theyaregrainsthatkeeptheirentirekernelstructure,suchasbrownrice,oats,quinoa,andwholewheat.Unlikerefinedgrainslikewhitericeandwhitebread,wholegrainsretainmorenutrients.Wholegrainsarerichindietaryfiber.Fiberhelpskeepourdigestivesystemhealthy.Italsomakesusfeelfullforalongertime,sowedon’teattoomuch.Thiscanhelpwithweightmanagement.ThesegrainsarealsogoodsourcesofBvitaminsandminerals.Bvitaminshelpourbodiesgetenergyfromfood.Mineralslikeironandzincareimportantforourimmunesystemandgrowth.Astudyshowsthatpeoplewhoeatwholegrainseverydayhavealowerriskofheartdiseaseanddiabetes.Theyalsohavebetterbloodsugarcontrol.Forteens,eatingwholegrainscanimproveconcentrationandhelpwithstudy.It’seasytoaddwholegrainstoyourdiet.Youcanhaveoatmealforbreakfast,brownricewithdinner,orwholewheatbreadforsandwiches.Trytoeatatleastoneservingofwholegrainspermeal.Remember,smallchangesinyourdietcanleadtobighealthbenefits.（）46.Whatisawholegrain?A.Whiterice.B.Whitebread.C.Brownrice.D.Potatochips.（）47.WhatisNOTabenefitofwholegrains?A.Richindietaryfiber.B.Helpswithweightmanagement.C.Increasesriskofheartdisease.D.ProvidesBvitaminsandminerals.（）48.Howcanteensbenefitfromeatingwholegrains?A.Improveconcentration.B.Gainweightquickly.C.Sleepmore.D.Eatmorejunkfood.（）49.Howcanyouaddwholegrainstoyourdiet?A.Eatmorefriedchicken.B.Haveoatmealforbreakfast.C.Drinkmoresoda.D.Eatmorecandy.E篇（3小題，每題2分，共6分）TableMannersinWesternCountriesWheneatinginWesterncountries,therearesomebasictablemannersyoushouldknow.Thesemannershelpmakemealsmoreenjoyableforeveryone.First,youshoulduseaforkandknifecorrectly.Holdtheforkinyourlefthandandtheknifeinyourrighthand.Cutyourfoodintosmallpiecesbeforeeating.Don’tputtoomuchfoodinyourmouthatonce.Second,don’ttalkwithfoodinyourmouth.It’simpoliteandcanbemessy.Waituntilyoufinishchewingbeforespeaking.Also,avoidmakingnoisewhileeating.Don’tslurpyoursouporchewwithyourmouthopen.Third,waitforeveryonetobeservedbeforeyoustarteating.Ifyouareaguest,followthehost’slead.Youcansay“Thankyou”whenthehostservesyoufood.Ifyoudon’tlikeacertainfood,youcanpolitelysay,“No,thankyou.”Finally,putyourforkandknifeonyourplatewhenyoufinisheating.Thistellstheserverthatyouaredone.Don’tpushyourplateawayorleavefoodeverywhere.Followingthesesimplemannersshowsrespectforothers.ItalsomakesdininginWesterncountriesamorecomfortableexperience.（）50.HowshouldyouholdforkandknifeinWesterncountries?A.Forkinrighthand,knifeinlefthand.B.Forkinlefthand,knifeinrighthand.C.Bothinrighthand.D.Bothinlefthand.（）51.Whenshouldyoustarteating?A.Assoonasyourfoodisserved.B.Aftereveryoneisserved.C.Whenthehosttellsyoutostop.D.Whenyoufeelhungry.（）52.Whatshouldyoudoifyoudon’tlikeafood?A.Refuseloudly.B.Throwitaway.C.Say“No,thankyou”politely.D.Eatitanyway.F篇（3小題，每題2分，共6分）HomemadeFoodvs.RestaurantFoodManypeoplelikeeatingatrestaurantsbecauseit’sconvenientandthefoodtastesgood.Buthomemadefoodhasmanyadvantagesthatrestaurantfoodcan’tmatch.First,homemadefoodishealthier.Whenyoucookathome,youcontroltheingredients.Youcanusefreshvegetables,leanmeat,andlessoilandsalt.Restaurantfoodoftenusesmoreoil,salt,andsugartomakeittastebetter.Thiscanbebadforyourhealthifyoueatittoooften.Second,homemadefoodischeaper.Eatingatrestaurantscanbeexpensive,especiallyforfamilies.Cookingathomesavesmoneybecauseyoucanbuyingredientsinbulkandusethemformultiplemeals.Third,cookingathomeisagreatfamilyactivity.Familiescancooktogetherandchatwhilepreparingfood.It’sagoodwaytospendtimewithlovedonesandstrengthenfamilybonds.Ofcourse,eatingatrestaurantsoccasionallyisfine.It’sagoodwaytotryne