版權(quán)說明:本文檔由用戶提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權(quán),請進(jìn)行舉報或認(rèn)領(lǐng)
文檔簡介
RestaurantTechAStrongTechnologyBackboneis
BecomingTableStakesFT
PARTNERSFINTECHSTRATEGIC
INSIGHTSOCTOBER2025Thisreportisaproduct
ofFTPartners’
investmentbanking
team,
whichisaseparateanddistinctbusiness
fromFTPartnersEquityResearch.2.ExecutiveSummary73.MarketOverview94.FinTechSolutions135.IndustryLandscape376.SelectedFinancingandM&AActivity407.PublicCompanies
Analysis518.CEOInterviews589.SelectedCompanyProfiles9010.SelectedM&ATransactionProfiles126Highlyproprietaryinformation.Unauthorizeddistribution
withoutpriorconsentfromFinancial
TechnologyPartnersLP,FTPSecuritiesLLCorFinTechPartnersLimited(together
“FTPartners”)isstrictlyprohibited.
Theinformationin
thisreportreliesuponavarietyofpublicsources,
theaccuracyofwhich
cannotbeguaranteed.Nopersonsorentities
shoulduse
theinformationindecisionmakingwithoutindependentinvestigationorprofessional
advice.Thiscommunication
shouldnotberegardedasanoffertosellorasasolicitation
ofanoffertobuyanyfinancialproduct
orservice,norisitanofficialTableofContents confirmation
of
any
transaction,
or
representative
of
an
official
position
or
statement
of
Financial
Technology
Partners
LP,
FTP
Securities
LLC
or
any
other
related
entity.
FTP
Securities
LLC
is
a
FINRA
registered
broker-dealer
and
FinTech
Partners
Limited
is
an
FC
ppPoAint
dTre
r
s
RnSt
tAi
e.?2R
H1.IntroducingFTPartners
411.
FT
Partners
Overview
141SUBSCRIBEFounder,CEO,ManagingPartnerSTEVEMCLAUGHLINtot
tle?Touch
Bistro?beyond
menu4
BLACKBIRDya
bieCRAFT
ABLEGolbTimMcLaughlinCEO&Co-Founderya
bieSiri
Hyltén-CavalliusCEO。
spot
on物SQUARE
SPACEct
ockfis
eruAHunger
Rusho
accesspay
tron
ixlightspeed巴up
serveTableofContentsSelectedCompanyProfiles,M&ADeal
ProfilesandCEO
InterviewslTHOMA
BRAVOoloownerRestaurant365ospo
rongrub
techolovpact
o口rez
kuSports&EntertainmentBusiness
FT
PARTNERS
3
?Touch
BistroSamirZabanehCEO&ChairmanRestaurant365TonySmithCEO&Co-FounderM&AProfilesCEOInterviewsCompanyProfilespay
tron
ixJeff
HindmanCEOZach&
Matt
HymanCo-CEOs&Co-FoundersAlex
BroekerCEO&
FounderSaleemS.
KhatriCEO。
spot
on
FT
PARTN
TRSP
AER
H
I.IntroducingFT
Partners56,000+Companiestracked22,000+Investment
FirmstrackedFT
Partners
ClientFT
Partners
RelationshipsFinTech
Coverage17,000+M&Atransactionsrecorded28,000+Financing
transactions
recordedFTPartners-TheMostTrustedBrandinFinTechPayments
AltLendingCapitalMarketsRealEstateTechBankingTechWealthTechHealthTechFMSBPOGRCSaaSCryptoMinority
RecapMajority
RecapFullSaleSPACIPOGrowthEquityConsortiumMergerExtensive
Network
Across
Fin
TechEcosystemLeadingproducerofF
in
TechInsightscomprehensive
Fin
TechAdvisoryproprietaryFin
Tech
Database550+FinTech
DealsExpansiveGlobal
presenceBoardMembersMedia
/PressInfluencersConferencesFT
PARTNERSInvestorsConsultantsExecutivesWebinarsFoundersCEOsLBO5FTPartners’ExpertiseAcrossRestaurantTech&POSPaymentsSelectedTransactions
FT
PARTNERS
6
FT
PARTN
TRSP
AER
H
II.ExecutiveSummary
FT
PARTN
TRSP
AER
H
Althoughthemaskshavefaded,theCOVID-19pandemicleftanindeliblemarkontherestaurantindustry.Thepost-COVIDimpactwasfeltacrossallfacetsof
theindustryincludingreservations,
takeoutanddelivery,staffing,
inputpricing,marketing,andpayments.Whileconsumershavelongsincereturned
toin-persondining,demand
foroff-premiseinteractionsandomni-channelexperienceshasnotdissipatedgiventhedegreeofconveniencetheyprovide.Tomeet
thisdemand,restaurantsmustbeabletohandleandcoordinateonlineorderinganddelivery(whether
throughtheirownchannelorthirdparties),orderaheadandpick-up,andmore.Otherdecision
pointsinvolvecashlessin-personinteractionsincludingnewpaymentmechanisms,aswellaschallengesinmarketing
toandengagingwithconsumersacrossmultiplechannels,includingnewerchannelssuchasTik-Tok.
Meanwhile,inputpriceshaveincreased,andstaffingchallengespersistasrolesaredifficult
tofillandemployee
demandsarehigher
thanever.Tosolvethesechallenges,restaurantshaveturned
to
technologysolutionsingreater
waysthaneverbefore.In
fact,astrong
technologybackbonehasbecome
tablestakesacross
theindustry.Fortunately,FinTechandother
technologyprovidersarerising
to
theoccasionwith
tailoredsolutionsthatsimplifycomplexity,streamlineoperations,reduceoperatingcosts,andcreateamoreseamlesscustomerexperience.AwiderangeofAI-driven
solutionshavealsoemerged
tohelpoperatorsautomateawiderrangeofprocesses,improveefficiencyandboostmargins.Historically,restaurant
technologyprovidersswaminseparatelanes,buttoday,software,hardware,andprocessingarecomingtogetherwithsomeplatformsabletoreplaceamultitudeofpointsolutionproviders.Whilebest-of-breedpointsolutionproviderswillalwayshaveanopportunityin
thespace,weexpecttoseemore
consolidationastheplatformplayslooktoserveanincreasinglylargerrolefor
theircustomers.This
reportis
acomprehensiveupdateof
our
RestaurantTechreportthatwasoriginally
publishedin
2024.In
this
report,wediscussthechallenges
restaurantsarefacingand
how
technology
solutionsare
easing
these
burdens,
provideadetailedcompany
landscape,and
numerouscompany
profilesalongwithtransaction
overviews
ofnotableM&AdealsandCEOinterviewswith
key
players
in
the
space.RestaurantTechExecutiveSummary
FT
PARTN
TRSP
AER
H
III.MarketOverviewMarketCommentary?There
are
over
749,000restaurants
operating
in
the
US,down
from
~1million
since
the
COVIDpandemicforcedmanyrestaurantstocloses(3)?Restaurantsalesareprojectedtoreach$1.5
trillion
in2025,driven
in
part
by
higher
menupricesduetoinflation?Employmentinfoodserviceisexpected
togrowby
200,000in2025,reaching
a
total
of
15.9million
jobs?Risingcostsremainasignificantheadwindfacedbyrestaurantoperators,withmenuprices
increasing
by
3.9%in
the
last12months
(2)?Competitionisincreasingas
theeconomyslowlyrecovers,puttingpressureonoperators
todifferentiateandincreasemarketingspendPARTNERS
10A$1Trillion+MarketOpportunityRisinginputcosts,supplychaindisruptionsandincreasingcompetitionhaveputstrainonrestaurantoperatorsacross
thecountry,andtheseheadwindshavecontinuedin2025.Despite
thesepersistentchallenges,
theindustryhasmanaged
tosustainastronglevelofgrowth
thusfarthis
year,willsustainitscurrentlevelofgrowth
this
year,with
theNationalRestaurant
Association
predicting
total
sales
of
$1.5
trillion
in2025.(1)“Gonearethedayswhenrestaurantoperatorscouldsimply
balancethe
checkbookat
the
end
of
the
month
to
know
if
theywere
profitable.Today,meetingthedemandsof
the
modern
restaurantenvironment
requires
awholenew
levelof
insights
and
tools.Thatmeanstighter
controlover
inventory,smarter
purchasingdecisions,and
morestrategic
supply
chain
management.
Italsomeans
managinglaborcosts
moreeffectively,with
better
scheduling,
predictivetools,and
automationthat
enhancesoperations,ratherthanreplacing
people.”(2)
President&CEORestaurantMarketOverviewCurrentStateoftheMarket$245$225
$226
$227
$211$181(1)NationalRestaurant
Association:StateoftheRestaurantIndustry.Figuresinchartareseasonally
adjusted,2025full-year
estimatedfigure
non-adjusted(2)NationalRestaurant
Associationpressreleases.,LTMdataasofJuly2025(3)B2B
Reviews:
How
Many
Restaurants
iAre
in
the
USA
Source:
FTTotalUSMonthlyFood&BeverageSales(seasonallyadjusted,$billions)
(1)$275
$277
$264MichelleKorsmo$263$251$256$261$269$286$288$295$281PotentialSolutions?Restaurant
operatorscanreducecostsbysourcinglocallyandbuyinginputsinbulk
toincreaseefficiencies
withsuppliers?Adjusted
operatinghoursanddiversifiedrevenuestreams(i.e.catering,
takeout)canalsomitigateinflationarypressures?Since
theCOVIDpandemic,restaurantshavestruggled
tohireandretainquality
talent?Investmentin
trainingprograms,offeringbonusincentivesandencouraging
feedbackhavehelpedpromote&retainemployees?Fewerchefsandincreasinglybroadandcomplicatedmenushaveprovenunfeasible
formanyrestaurants?Simplifyingmenuoptions
tolowercosts,save
timeandreduceunnecessary
food
wastehavebeensuccessfulsolutions?Thepandemicaltered
the
wayconsumersdine,
withincreased
emphasisbeingplacedondeliveryand
takeoutoptions?Virtualrestaurants,
orghostkitchens,havebecomewidespreadas
theconsumerdiningexperienceshifts
towarddelivery-centric?Digitalmarketingandonlinereviewsheavilyshapeconsumerpreferencesanddriveadditionalbusiness
to
therestaurantindustry?A
targeted,socialmediadriven360-degreemarketingstrategycanhelp
toincreaserestaurant
visibilityandattractnewcustomers?Thein-persondiningexperiencehaschangeddrasticallysince
thepandemic,
withdigitalmenusandQRcodesbecoming
thenorm?Restaurantsmuststrikeabalancebetween
thisnew
tech-centricmanagementapproachand
the
traditionaldiningexperiencePARTNERS
11MacroeconomicChallengesATech-OrientedSolutionSince
theCOVID-19pandemic,restaurantshavefacednumerousobstacles.Chiefamong
themareinflation,thestruggle
toattractandretainqualitystaff,andtherapidshiftinconsumerpreferences
toonlineorderinganddelivery.As
therestaurantindustryevolves
towardamoretech-centricmanagementapproach,alternativeslikevirtualkitchenshave
emerged
toaddressanumberof
thesepainpointsandallowrestaurantoperators
toscalemoreefficiently. Staffingshortages
Overlycomplexmenus
Operationalcostsooo
Changing
consumer
demands
Hightechvs.hightouch
Source:
GrubHub,
OpenTable,
DoorDash
FT
InflationandrisingfoodcostsRestaurantMarketOverviewRestaurantPainPointsProsConsThird-Party?
Brandnamerecognition?
Largeuserbases?
Marketingbenefits?
Convenience?
Highcommissionfees?
Competitionwithother
restaurants?
Lesscontroloverthedelivery
experienceD2C?
Morecontrolover
delivery&
customerexperience?
Keep100%of
profits?
Controlcostsassociatedwith
makingdeliveries?
Requiresmorework&
resources?
Costsassociatedwithdrivers,
vehicles&routeoptimization?
GreatermarketingeffortCompetition&CustomerAcquisitionATech-OrientedSolutionAccording
toMarket.us,fooddeliveryisa~$180billionindustryglobally,
withtwo-thirdsofthemarketshareaccountedforbythird-partyplatforms.(1)(2)
AggregatorslikeGrubHub,
UberEats,andDoorDasharecompeting
withrestaurantstoacquiredeliverycustomers,squeezingprofitmargins.Restaurantsmustweightheprosandconsofthird-partyvs.D2C
deliverychannels
tooptimizecostsandincreasecustomersatisfaction.FinTechsolutionprovidersofferamassiveopportunityforrestaurantstointegrateonlineorderinganddelivery
techsolutionsintooneplatform,increasingcustomerengagement,loyaltyandbottom-lineperformance.GR山B
HUB?Market
share:~8%?FeeStructure:threepricingtiersrangingfrom5-20%ofeachorder,dependingonlevelofmarketingchosen,andadditional10%deliveryfee?Market
share:~67%?Fee
Structure:6%for
pickups,15-30%
fordelivery,and15%fordeliveryorders
inwhichyourrestaurantfulfills
thedeliveriesuber
Eats?Market
share:~23%?FeeStructure:threepricingtiersandvariouslevelsofmarketing,with6%fee
forpickupordersand15-30%fordeliveryorders?Market
share:~2%?FeeStructure:samepricingstructureasparentcompanyUber,whichmeans
6%forpickupand15-30%fordelivery
Source:
Company
websites,
SevenRooms,
FTRestaurantMarketOverviewComparisonofThird-PartyDeliveryPlatforms(2)Third-Partyvs.D2CDeliverySolutions(1)Market.us(2)MarketsharedatafromBloombergSecondMeasure
asof2024.PARTNERS
12FT
FTIV.FinTechSolutionsRestaurantValueChainFinTech-PoweredRestaurantManagementSolutionsFinTechsolutionstoucheverycornerof
therestaurant
valuechain,fromreservationsandonlineordering
/deliverytocustomerloyaltyandengagement,payments,
financialmanagement
/dataanalytics,andmuchmore.FinancialMgmt./Data?
Accounting,payroll&tax
compliance?
Inventory&cashflowmgmt.?
Dataanalytics&
reportingReservations?
Onlinetablemgmt.softwareto
tracktablebookings?
Communicatewithguests?
StaffschedulingPOS/Payments?
Paymentterminalforcredit&
debitcards?
TabletintegratedwithKitchen
DisplaySystem(KDS)?
ReceiptprinterforcustomersTable-TopSolutions?
Payatthetable
via
tabletdevice?
Split
thecheckamongguests?
EncryptedpaymentswithincreasedtransactionsecurityLoyalty&Rewards?
Personalizedoffers&discounts?
Engagewithguestsonsocial
media?
Reviews&surveysOnlineOrdering/Delivery?
Streamlineorderingviathird-
partyordirectonlineorders?
IntegratewithKDSsystemto
managemultiplechannelsFinTechSolutionsPARTNERS
14FTPOS/PaymentsCenterpiecetoEffectiveRestaurantManagementRestaurantPOSor“pointofsale”systemsare
thehardwareandsoftwareusedbyrestaurants
to
takecustomerorders,manageinventoryandacceptpayments.The
POSterminalisthehardwarecomponent,usuallyaniPadorsimilar
tabletdevice,andrunsoneitherApple,AndroidorWindowssoftware.Additionalfeaturesinclude
aKDSor“kitchendisplaysystem,”
whichcentralizesordersforbackofhousestaff,aprinterforreceipts,andapaymentterminal
whereguestscanswipe,taporinsertacreditordebitcardtomakeapayment.RecentTrendsinRestaurantPOSSystems?
POSsystemsarepresentinalmosteverytypeofrestaurant,includingfull
service,quick-service,food
trucksandmore?
ThemainbenefitsofaPOSsystemincludeitsability
toincreasesales,
improve
theguestexperienceandfacilitatesmarterbusinessdecisions?
Therestaurantindustryhasrecentlyseenasurgeincloud-basedPOSsystems
thatallowbusinessestorun
theirentireoperationmoreefficiently?
AccordingtoGrandviewResearch,theglobalrestaurantPOSsoftwaremarket
was
worth
$22billion
in2023and
is
projected
to
reach
over
$38billion
by
the
end
of2030,implying
a
CAGR
of
around
8%(1)?
POSsystemsarealsoadapting
tonewpaymentsolutionsascashcontinues
tofalloutof
favor(2)?
Paymentprocessorshaveofferedmorecontactlesspaymentoptionssince
theendof
thepandemic
Source:
OpenTable
FT1.Grandview
Research:
RestaurantPoint
OfSaleTerminal
Market
Size
Report2.TouchBistro2025
State
of
Restaurants
ReportFinTechSolutionsPARTNERS
15POS/Payments(cont.)MarketShiftfromLegacytoCloudPOSSystemsNext-generation,cloud-basedPOSsystemshavequicklybecomethegoldstandardoperatingsystemin
therestaurantindustry,offeringoperators
technologicallyadvancedfeatureswithaneasy-to-useinterfacewhileensuringseamlessscalabilityfor
theirbusinesses.AccordingtoTouchBistro,63%ofrestaurantsusecloud-basedsystems,with
theremaining37%representingasignificantopportunityforfurtheradoption.Meanwhile,86%offull-servicerestaurantoperatorsuse
thesame
systematallof
theirlocations,makingmulti-locationcapabilitiesamajorconsiderationinselectingPOSsystems.Operatorsarealsoincreasinglylookingformore
comprehensiveofferingsfrom
theirPOSproviders,with67%usingsoftwaresolutionsthataredirectlyintegratedwith
theirPOSsystems.(1)(2)ComprehensivenessMulti-locationCapabilities
EaseofUseSystemReliability
Ability
toIncreaseSales
CustomerSupport
Third-partyIntegrations
Reporting&Analytics
Price35%34%30%28%26%26%25%25%24%Increased
mobility:allow
servers
to
stay
active
on
the
floorrather
thanconstantlyreturning
to
theterminal
toinputordersImproved
communication:significantly
reduce
errors
byallowingserverstocommunicateordersdirectly
tothekitchen
without
ticketsData
protection:store
customer
data
on
an
online
protectedcloudplatformrather
thanlocalnetwork,allowingforconstant
securityupdateswithoutneedinganin-store
technicianAnalytics:
trackpopularorders,returningcustomersand
busiesthoursoncustomizabledashboardstoincrease
restaurantefficiencyEnhanced
set-up:eliminate
the
need
for
an
on-site
serverconfigurationwithdevicesthatcanbepluggedinandconnectedto
thecloud
1.TouchBistro:81Restaurant
Industry
Statistics
for2025:Sales,
Labor,&
More3.Restaurant
Technology
News:“Why
Restaurants
are
Upgrading
Their
Restaurant
POS
Systems”
FT
2.TouchBistro2025
State
of
Restaurants
ReportTopConsiderationswhenChoosingaPOSSystem(2)FinTechSolutionsBenefitsofNext-GenerationPOSSystems(3)PARTNERS
169●StrengthenedUKoffering-Thispartnershipleverages
Yabie’sproven
technologywithWorldpay’sscale
todeepenmarketpenetrationImprovedretention-ThebundledPOSandpaymentssolutionreduceschurn
andextendscustomerlifetimeStrongerSMEreach–Yabie’sone-stopplatformwithintegratedsoftware
capabilitiesbetterpositionsWorldpay
toserveSMEsEnhancedcustomeroffering-Byintegrating
thetechnologiesofbothbusinesses,
theproductprovidesaseamlessmultichannelexperienceScalableproduct-Highlyscalablesolutionwith
thecapabilities
tosupporttheevolvingneedsofcustomersglobally?In
May2025,
Yabie
and
Worldpay
launched
Worldpay360
in
the
UK,a
newpaymentsmanagementsolution?
Worldpay360combines
Yabie’smodernPOSsoftwarewithWorldpay’s
paymentinfrastructureandhardware?
TheplatformenablesSMBsinretail,hospitalityandservices
tomanage
orders,paymentsandoperationsdirectlyfromthe
tillthroughanintuitive
interface?
Worldpay,oneoftheworld’slargestpaymentprocessorsprovidingglobal
scaleandinfrastructuretosupportseamless,omnichannel
transactions?
Worldpayprocessesover55billion
transactionsannuallyonbehalfofmore
thanonemillionmerchants
worldwideThepaymentsmarketishighlycompetitive,withincumbents(Barclaycard,Elavon)anddisruptors(SumUp,
Adyen,Stripe)pressuringmarginsFewready-to-deployplatformscombinepaymentsandsoftwareintoasingleone-stopshopsolutionMerchantsincreasinglyselecttheirPOSsystemfirst,makingsoftware
integrationcriticalforacquiringprovidersUKSMEsdemandadvanced,multi-channelanduser-friendlypayment
solutions
thatcanscalewith
theirbusinessesFinTechSolutionsCaseStudy:YabieandWorldpay,sPartnershipPartnershipOverviewya
bie
&
world
pay“Throughthis
partnershipwithWorldpay,we'rebringingouruser-friendly
approachtoPOStechnology
totheUK”SiriHyltén-Cavallius,CEOofYabie
Source:Companywebsite,FTPartners,ProprietaryTransactionDatabase
FTImpact
andBenefits
fromResultingPartnershipMarketChallengesandNeedforaStrongPartnerPARTNERS
17血lightspeed?
Lightspeedisahugenamein
theretailPOSspacewithits
barcodedproducts?
Slightlymoreexpensivethan
othercompetitorsleadingto
morelarge-scalerestaurant
clients?
Idealforrestaurantswithlargeandcomplexinventory
dueto
theirretailstockcontroltools?
Inrecentyears,Lightspeed
acquiredUpserve,ShopKeep
andGastrofixtorapidlyexpandintorestaurant
POS口square?
Squareisanindustryleader
inPOSsystems?
TheCompanyoffersahighly
customizableandadvanced
platformforallformsofrestaurants?
Softwareiscompletelyfree
ofchargewithbuilt-intransactionfees?
Verypopularwithsmallerrestaurantsduetotheirper-
transactioncoststructure?
LavuisagrowingsoftwareproviderthatoffershighlycustomizablePOSsystems
dependingonrestauranttype?
Withover
12differentrestauranttypes,Lavuoffers
customfeaturesforpizzaandice-creamshops,delis
andmore?
Bluetoothscaleplug-inallowingsystemtoactively
trackinventoryweight?Touch
Bistro?
TouchBistroisanall-in-one
POSandrestaurantmanagementsystem
poweringover29,000
restaurantsglobally?
Offerseverythingfrompaymentprocessing,kitchen
displaysystems,giftcards,
loyalty&marketing,onlineordering,reservationsand
more?
TouchBistrohasdeployedover64,000POSterminals
globally,andprocessesover
$14billioninpaymentsannually?
Unionisanext-gencloudbasedPOSandhospitality
engagementsystembuiltspecificallyforhigh-volume
barsandrestaurants?
Fueledbyaproprietary
on-
premisedatalayer,Union’s
systemdeliverstransformationalinsightsandon-premiseexperiences
notonlyforoperators,
butalsoguestsandbrand
partners?
Union’sengagementsystem
isproventoefficientlydrive
morerevenuepercustomer
andservemorecustomers
perhour
–onaveragepartnerssee28%increasein
checksizeSelectedFinTechDisruptorsinPOS/PaymentsAsdemandforcloud-basedPOSsystemsrapidlygrows,keyinnovatorsaresucceedingwith
theirspecializedsoftwaresolutions.
Source:
Company
websites
溫馨提示
- 1. 本站所有資源如無特殊說明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請下載最新的WinRAR軟件解壓。
- 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請聯(lián)系上傳者。文件的所有權(quán)益歸上傳用戶所有。
- 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁內(nèi)容里面會有圖紙預(yù)覽,若沒有圖紙預(yù)覽就沒有圖紙。
- 4. 未經(jīng)權(quán)益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
- 5. 人人文庫網(wǎng)僅提供信息存儲空間,僅對用戶上傳內(nèi)容的表現(xiàn)方式做保護(hù)處理,對用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對任何下載內(nèi)容負(fù)責(zé)。
- 6. 下載文件中如有侵權(quán)或不適當(dāng)內(nèi)容,請與我們聯(lián)系,我們立即糾正。
- 7. 本站不保證下載資源的準(zhǔn)確性、安全性和完整性, 同時也不承擔(dān)用戶因使用這些下載資源對自己和他人造成任何形式的傷害或損失。
最新文檔
- GB/T 34942-2025網(wǎng)絡(luò)安全技術(shù)云計算服務(wù)安全能力評估方法
- 護(hù)士崗位技能考試題及答案
- 電子商務(wù)專業(yè)期末試卷及答案資源
- 建筑給排水考試大全及答案(題庫)
- 螞蟻電商考試試題及答案
- 執(zhí)業(yè)護(hù)士考試職業(yè)道德規(guī)范試題及答案
- 院感三基試題及答案2025年
- 2025年執(zhí)業(yè)藥師繼續(xù)教育題庫及參考參考答案
- 阿里云客服試題和答案
- 急危重癥護(hù)理學(xué)模擬試題及參考答案
- 單杠引體向上教學(xué)課件
- 子宮內(nèi)膜異位癥病因課件
- 新型農(nóng)業(yè)經(jīng)營主體法律制度完善研究
- GB/T 18910.103-2025液晶顯示器件第10-3部分:環(huán)境、耐久性和機(jī)械試驗方法玻璃強(qiáng)度和可靠性
- 經(jīng)圓孔翼腭神經(jīng)節(jié)射頻調(diào)節(jié)術(shù)
- 夢雖遙追則能達(dá)愿雖艱持則可圓模板
- 能源與動力工程測試技術(shù) 課件 第一章 緒論確定
- 配件售后管理制度規(guī)范
- 浙江省紹興市上虞區(qū)2024-2025學(xué)年七年級上學(xué)期期末語文試題(解析版)
- 《隸書千字文》-清席夔
- 2024校長在寒假期末教職工大會上精彩發(fā)言主要引用3個關(guān)鍵詞善待自己改變自己提升自己
評論
0/150
提交評論