注：不含主觀題第1題判斷題(0.5分)1.1Dessertsareusuallyservedasdinnertomeettheneedsofconsumers.On-linejob第1題判斷題(0.5分)1.2Spongecakeisakindofdessertpuffedwithchemicallooseningagent.On-linejob第1題判斷題(0.5分)Theelasticity,toughness,extensibilityandplasticityofdoughbelongtothephysicalpropertiesofflour.On-linejob第1題判斷題(0.5分)2.1.1Highglutenflourishighprecisionflour.第2題判斷題(0.5分)2.1.2Eggscanmakebakedproductshavemoreattractivecolors.第3題單選題(0.5分)2.1.3tomakeQifengcake,adding()isbeneficialtoproteinbaking.ASoftwhitesugarBWhitesugarCSugarpowderOn-linejob第1題判斷題(0.5分)2.2.1Thepowderscreeningtoolcanonlyscreensolidrawmaterialssuchasflour,butcannotbeusedforliquidrawmaterials.第2題判斷題(0.5分)2.2.2theunit"ml"ofmeasuringspooncanbeequalto"g".第3題單選題(0.5分)2.2.3puddingcupsaregenerallymadeof().AplasticBCeramicsCGlassOn-linejob第1題判斷題(0.5分)3.1.1Militaryenergybiscuitisakindofcompressedbiscuit.第2題判斷題(0.5分)3.1.3Espressoiskindofcoffee.第3題多選題(1分)3.1.2Ifyouwanttomakedeliciouslemon-flavoredbiscuits,youcanchoosetojoin().ALemonpeelBLemonjuiceCLemonessenceDLemonhardcandy正確答案：ABCOn-linejob第1題判斷題(0.5分)3.2.1JennyBearcookieisadeliciouscookieoriginatedfromJapan.第2題判斷題(0.5分)3.2.2Addingeggsintocookiescannotonlyincreasenutrition,butalsomakeproductscrisp.第3題判斷題(0.5分)3.2.3CabernetSauvignonwithdarkchocolateorItaliancoffeecookiesisagoodchoice.On-linejob第1題判斷題(0.5分)3.3.1linseedoilisdefinitelynotahealthyoilbecauseofitshighcholesterolcontent.第2題判斷題(0.5分)3.3.3Biscuitisahigh-caloriedessert.第3題單選題(0.5分)3.3.2Theuniqueeatingmethodof"twisting,lickingandsoaking"belongstotheslogan()inthefollowingcookies.AWhiteloverBOreoCChristie'sDKraftOn-linejob第1題判斷題(0.5分)4.1.3Generallyspeaking,saltsystemstyleisthesimplestfeelingwithoutexcessivedecorationandsundries.AsanewChinesedecorationstyle,itisbecomingpopularatpresent.第2題單選題(0.5分)4.1.2IntheprocessofmakingSwissrolls,theproteinshouldreach().ADryfoamingBNeutralfoamingCWetfoaming第3題多選題(1分)4.1.1Therearemanykindsofcakes,whichcanusuallybedividedintothreecategories()accordingtotheirrawmaterials,mixingmethods,batterpropertiesandswellingways.ABattercakeBEmulsioncakeCHurricanecakeDSwissrollcake正確答案：ABCOn-linejob第1題判斷題(0.5分)4.2.1In1923,a40-year-oldformerinsurancesalesmannamedHarryBakerinventedHokkaidoQifengCake.第2題判斷題(0.5分)4.2.2HokkaidoQifengcakeisthesameasSwissrolls,andtheproteincanbewetfoamed.第3題單選題(0.5分)4.2.3Japanandfruitarecalled()inJapanesefoodculture,andthecharmofhand-madeartiscomparabletothatofhand-madeartsuchaspaintingandceramics.AFlowerBLeafCFruitDSoulOn-linejob第1題判斷題(0.5分)4.3.2Fullofairinbutterpasteisthekeytobakingsoftpoundcake.第2題判斷題(0.5分)4.3.3DaoxiangVillageinBeijingisafamousoldfoodenterpriseinBeijing.第3題多選題(1分)4.3.1Poundcakeisalsocalledquartercake,anditsformulais()APoundofsugarBPoundofflourCPoundofeggsDPoundofbutter正確答案：ABCDOn-linejob第1題判斷題(0.5分)4.4.1Cocoacontainsphenylethylamine,andtherearerumorsthatpeoplecanfeellove,whichiswhychocolateoftensymbolizeslove.第2題判斷題(0.5分)4.4.2Whenmakingbrownies,thebattershouldbestirredexcessivelysoastomixinmoreairandmakethebakedbrowniessoft.第3題多選題(1分)4.4.3BRICScountriesformedanalliancewithfourcountriesin2006,mainlyincludingfourcountries().ABrazilBRussiaCChinaDsouthAfrica正確答案：ABCDOn-linejob第1題判斷題(0.5分)4.5.2Ifthecheesecakewithlargersizeisbaked,itwilltakealongtime.Therefore,oncethesurfaceofthecakeiscolored,itmustbecoveredwithapieceoftinfoiltopreventcracking.第2題判斷題(0.5分)4.5.3Milkgreenisakindofmilkteabrewedwithgreentea.第3題多選題(1分)4.5.1Cheesecakeisusuallydividedintothreetypes()accordingtothetechnology.ABlackandwhitechocolatecheesecakeBLightcheesecakeCHeavycheesecakeDFrozencheesecake正確答案：BCDOn-linejob第1題判斷題(0.5分)5.1.1Salthassaltytaste,sosaltshouldnotbeputinbreadmaking.第2題多選題(1分)5.1.2Accordingtothetextureofbreaditself,breadcanbedividedintofourcategories().ASoftbreadBHardbreadCCrispybreadDLoosebread正確答案：ABCDOn-linejob第1題判斷題(0.5分)5.2.1Afterthebreadisstirred,thedoughtemperatureshouldbecontrolledat35-40℃.第2題判斷題(0.5分)5.2.2Generally,attheendofthefinalfermentation,thevolumeofdoughshouldbe80%ofthevolumeofthefinishedproduct,andtheremaining20%shouldbeleftinthefurnaceforswelling.第3題判斷題(0.5分)5.2.3Theproportionofyeastaddedinbreadproductionisgenerally1%.On-linejob第1題判斷題(0.5分)5.3.1Sweetbreadissoftbread.第2題單選題(0.5分)5.3.2Thereasonwhythecrustcolorofbreadistoodarkisthatthecontentof()istoohigh.ASugarBOilCWaterOn-linejob第1題判斷題(0.5分)6.1.1ThefirstpersontomakeMuSicakeisSodexo,locatedinParis,France.第2題判斷題(0.5分)6.1.2Lightcream,alsocalledlightcream,ismadeaftermilkissterilizedanddehydrated.第3題判斷題(0.5分)6.1.3Teabumpingistheprocessofrepeatedlyrushingteafromahighplaceintoateabagaftertheteaiscooked.On-linejob第1題判斷題(0.5分)6.2.1Nowadays,meatpuddingisnolongerinthecategoryofChristmaspudding.第2題判斷題(0.5分)6.2.2Whenbakingpudding,itisnecessarytoaddmorethan1cmhighwaterinthebakingpan,inordertomaketheairintheovenwetterandpreventthebakedcakefromcrusting.第3題判斷題(0.5分)6.2.3ThereasonwhyMadeleinecakeisfullofliteraryflavoristhatDickensoncementioneditinthebookRecallingthePast,andhighlypraisedit.On-linejob第1題判斷題(0.5分)6.3.1TheflavorofMorindacitrifoliamainlydependsonthetasteoffruitfillings.第2題判斷題(0.5分)6.3.2TomakebiscuitbottomofMuSi,itcanbeeithermechanicallystirredintopowderormanuallyrolledintopowder.第3題判斷題(0.5分)6.3.3InFrance,theproductionofdessertdoesnotneedartisticaestheticsandaccumulation.On-linejob第1題判斷題(0.5分)6.4.1Theoriginalmeaningof"tart"isapiewithexposedfillings,soeggtartisatartwitheggpulpasrawmaterial.第2題判斷題(0.5分)6.4.2The100-layerpastryofeggtartscanonlybeusednow.第3題判斷題(0.5分)6.4.3Inadditiontorichminerals,richvitaminCandorganicchemicalcomponentsinmixedfruitandvegetablejuicearealsothereasonswhyeveryonelikesit.On-linejob第1題判斷題(0.5分)6.5.1Puffisadessertthatrepresentspeaceandhappiness.第2題判斷題(0.5分)6.5.2Theproductionanduseofpastrytopisthebiggestdifference