1、regional cuisines,Jiang xin,1,Shandong Cuisine,Sichuan Cuisine,Guangdong Cuisine,FujianCuisine,Jiangsu Cuisine,ZhejiangCuisine,Anhui Cuisine,Hunan cuisine,2,Sichuan Cuisine,Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characte

2、rized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili, Pepper and prickly ash.,chili,Pepper,prickly ash,spicytaste,calledmainChinese,麻,3,Sichuan Cuisine,Bean Sauce Tofu,Yuxiang shredded pork,poached spicy slices of pork,Maoxuewang,4,Zhejiang Cuisi

3、ne,Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance white sugar;,5,ZhejiangCuisine,Steamed Turtle in Crystal Sugar Soup,Dongpo Pork,Xihu Sour Fish,Longjing Shrimp,6,Hunancuisine,Hunancuisine characterizes itself by

4、thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division. chopped pepper,7,taste shrimp 口味蝦,臭豆腐stinky tofu,steamed fish head with chopped pepper 剁椒魚(yú)頭,8,ShandongCuisine,Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshne

5、ss, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Green onion,9,ShandongCuisine,德州扒雞 Dezhou Braised Chicken,山東煎餅 Shandong pancake;,四喜丸子 Sixi Balls,10,GuangdongCuisine,GuangdongCuisine are known to have an adventurous palate, a

6、ble to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats.,11,ShandongCuisine,Shrimp wont

7、on noodle soup,Herbal turtoise gelatin (龜苓膏),12,Fujian Cuisine,Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their pickled taste,13,Fujian Cuisine,沙縣小吃 Sha-Xian Delicacies;,14,JiangsuCuisine,Ji

8、angsuCuisinestresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate e

9、legance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste.,鮮,15,JiangsuCuisine,松鼠桂魚(yú)：Sweet and Sour Mandarin Fish,鹽水鴨 Salted Duck,16,Anhui Cuisine,anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain,李鴻章雜燴 Li Hongzhang Assorted Dish,17,Which one,A Hunancuisine B Sichuan Cuisine C Zhe