1、Lesson 18 Chongqing Hotpot Culture,“弟子規(guī) 圣人訓(xùn) 首孝悌 次謹(jǐn)信” These standards for students are guidelines, handed down to us by Ancient Sages. First, obey and care for your parents, and then practice true brotherhood.,2,Vocabularies,1. authentic entk : 正宗的，真實(shí)的 2. reputation repjte()n :名聲 3. local specialty s

2、pe()lti : 當(dāng)?shù)靥禺a(chǎn) 4. spicy spaisi : 辛辣的 5. broth br : 肉湯 6. peppery pep()ri ：辛辣的 7. hot taste teist ：辛辣味 8. scalding skldi ：滾燙的 9. tender tend ：柔軟的 10. flavor flev ：香料，風(fēng)味 11. wharf wf ：碼頭，停泊處 12. originate ridineit：起源于 13. hawker h:k：叫賣小販 14. innards indz: 內(nèi)臟 15. stove stv : 火爐 16. wild pepper ：花椒 17.

3、economy iknmi ：經(jīng)濟(jì)，節(jié)約 18. convenient knvi:nnt : 方便的 19. environment invairnm()nt: 環(huán)境 20. Improve impru:v: 改善，提高 21. comfortable kmf()tb()l: 舒適的，舒服的,Dialogue,A: I am thinking about inviting you to a dinner. When would you have time? B: That would be great! Any special reason for the invitation?A: To t

4、hank you for helping me at work last week. You really did me a big favor! Thank you so much!B: It was my pleasure. How about this evening? I feel very hungry now. A: Fine! I know a good hotpot place in the downtown area. This Hotpot restaurant may not be authentic, but it has a good reputation. What

5、 kind of hot pot would you like? B: Ive never had it before, its up to you. A: Can you handle spicy food? Chongqing-style Hotpot is hot and spicy and full of flavor. B: I cant handle really spicy food. A: How about Yuanyang style, where one side is spicy and the other side is mild? B: That works. Ho

6、w do you eat it? A: When the broth comes to a boil, place the meat and vegetables in and quickly remove them when done. After you take them out, dip them in some sauce.,The introduction of Chongqing hotpot,Hotpot is the most famous and favorite dish in Chongqing. Chongqing local people consider the

7、hotpot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. Nowadays, as a matter of fact, Chongqing hotpot is famous and popular all over the country. Now it is a very popular local flavor and can be found at every corner of the city.,Historical origin The

8、 1920s chongqing hotpot was built in JiangBei wharf ,but somebody considers it originated in ChaoTianMen.No matter where, at first some hawker put the animal innards into a stove, and add some hot and spicy wild pepper(花椒), then they began share it in side of the docks. They thought it more economy and convenient. Until 1942, inside of chongqing，theres a hotel moved it from the docks to the table,the environment of hotpot had been improved. P