食品添加劑與食用香料詞匯英漢對照D-異抗壞血酸鈉SodiumD-isoascorbateD葡萄糖酸δ內(nèi)酯Gluconodeltalactone對羥基苯甲酸乙酯Ethylp-hydroxybenzoate環(huán)已基氨基磺酸鈉(甜蜜素Sodiumcyclamate?；撬酺aurine生姜油(蒸餾Oilofginger(distilled食品添加劑中重金屬限量試驗法Methodforlimittestofheavymetalsinfoodadditives食品用香料分類與編碼Classificationandcodeofflavouringsubstances乙酸芳樟酯Linalylacetate蔗糖脂肪酸酯(丙二醇法桉葉素含量80%的桉葉油Oilofeucalyptus,80%cineolecontent碳酸氫鈉Sodiumhydrogencarbonate碳酸氫銨Ammoniumbicarbonate焦亞硫酸鈉Sodiummetabisulphite2,6-二叔丁基對甲酚(BHT2.6-ditertiarybutyl-p-cresol誘惑紅Fancy(AlluraredDL-酒石酸DL-TartaricacidL--抗壞血酸棕櫚酸酯L-ascorbylpalmitateL-蘋果酸L-Malicacidα-淀粉酶制劑α-Amylasepreperationβ-胡蘿卜素β-carotene苯甲醇Benzylalcohol苯甲酸Benzoicacid苯甲酸鈉Sodiumbenzoate冰乙酸(冰醋酸Glacialaceticacid沉定碳酸鈣Calciumcarbonateprecipitated赤蘚紅Erythrosine赤蘚紅鋁色淀Erythrosinealuminumlake單硬脂酸甘油酯(40%Glycerinmonostearate(40%丁酸Butyricacid丁酸乙酯Ethylbutyrate對羥基苯甲酸丙酯Propylp-hydroxybenzoate高粱紅Sorghumpigment高錳酸鉀Potassiumpermanganate固定化葡萄糖異構酶制劑廣藿香油Oilofpatchouli桂花浸膏Osmanthusconcrete海藻酸鈉Sodiumalgaacid杭白菊浸膏HangZhouchrysanthemumflowerextract核黃素(維生素B2Riboflavin(VitaminB2紅曲紅Monascuscolor紅曲米Redkojicrice黃原膠Xanthangum活性鈣Calciumofintensifiens己酸Hexanoicacid己酸乙酯Ethylhexanoate焦糖色Caramel咖啡因Caffeine卡拉膠Carrageenan抗壞血酸鈣Calciumascorbate抗壞血酸鈉Sodiumascorbate可可殼色素Cacaopigment辣椒紅Paprikared冷磨檸檬油Lemonoil,coldpressed亮藍Brilliantblue亮藍鋁色淀Brilliantbluealuminumlake磷酸Phosphoricacid磷酸氫鈣Calciummonohydrogenphosphate硫磺Sulphur硫酸鈣Calciumsulfate硫酸鋁鉀(鉀明礬Aluminumpotassiumsulfate留蘭香油Oilofspearmint六偏磷酸鈉Sodiumhexametaphosphate嗎啉脂肪酸鹽果蠟Morpholinefattyacidsaltfruitwax沒食子酸丙酯Propylgallate明膠Gelatine木糖醇Xylitol檸檬黃Tartrazine檸檬黃鋁色淀Tartrazinealuminumlake檸檬酸Citricacid檸檬酸鈣Calciumcitrate檸檬酸鉀Potassiumcitrate檸檬酸鈉Sodiumcitrate葡萄糖酸鈣Calciumgluconate葡萄糖酸鋅Zincgluconate氫氧化鈉Sodiumhydroxide瓊膠Agar日落黃Sunsetyellow日落黃鋁色淀Sunsetyellowaluminumlake肉桂油Oilofcassia乳化香精Emulsionflavour乳酸Lacticacid乳酸鈣Calciumlactate乳酸亞鐵Ferrouslactate乳酸乙酯Ethyllactate三聚甘油單硬脂酸酯Tripolyglycerolmonostearates山梨醇酐單硬脂酸酯(斯潘60山梨醇酐單油酸酯(斯潘80山梨酸Sorbicacid山梨酸鉀Potassiumsorbate山梨糖醇液D-sorbitolsolution食品添加劑分類和代碼食品添加劑與食用香料Foodadditiveandflavoringsubstances食品添加劑中鉛的測定方法Methodfordeterminationofleadinfoodadditives食品添加劑中砷的測定方法Methodfordeterminationofarsenicinfoodadditives叔丁基-4-羥基茴香醚Tertiarybutyl-4-hydroxylanisole松香甘油酯和氫化松香甘油酯碳酸鈉Sodiumcarbonate糖化酶制劑Glucoamylasepreperation糖精鈉Saccharinsodium天然薄荷腦Naturalmenthol甜菊糖甙Steviosides桅子黃(粉末、浸膏Gardeniayellow,crocin維生素AVitaminA維生素B1(鹽酸硫胺VitaminB1(Thiaminehydrochloride維生素B6(鹽酸吡哆醇VitaminB6(Pyridoxinehydrochloride維生素C(抗壞血酸VitaminC(Ascorbicacid維生素D2(麥角鈣化醇VitaminD2(Ergocalciferol維生素E(d1-α-醋酸生育酚無水亞硫酸鈉Anhydroussodiumsulphite香蘭素Vanillin香辛料調(diào)味品通用技術條件Thegeneraltechniquesandstandardsforspicesandseasoningproducts香葉油Oilofgeranium硝酸鈉Sodiumnitrate新紅Newred新紅鋁色淀Newredaluminumlake亞硝酸鈉Sodiumnitrite亞洲薄菏素油Oilofmenthaarvensis,partiallydementholized煙酸Nicotinicacid鹽酸Hydrochloricacid葉酸Folicacid液體二氧化碳(石灰窯法和合成氨法液體二氧化碳(發(fā)酵法Liquidcarbondioxide(fromalcoholfermentationplant乙基麥芽酚Ethylmaltol乙酸鈣Calciumacetate乙酸異戊酯Isoamylacetate異構化乳糖液Lactuloseliquid誘惑紅鋁色淀Fancy(Alluraredaluminumlake藻酸丙二醇酯Propyleneglycolalginate蔗糖脂肪酸酯Sucrosefattyacidester蒸餾單硬脂酸甘油酯Distilledg